Ye Ethiopian Restaurant

Veggie pastry shell filled with lentil, onions and jalapeno.

Filled with ground beef, onions and jalapeno pepper.

Filled with chopped chicken breast, onions and jalapeno pepper.

Chopped tomatoes, onions, green peppers, jalapenos, parsley, olive oil and lemon.

Salad with tomato, onion and dressing.

Served with tomato sauce.

Served with meat sauce.

Strips of tender chicken sauteed with onions and seasoned butter.

Meat chunks sauteed with olive oil, jalapeno, rosemary, onion and garlic. Served with awaze (a spicy dipping sauce) and injera Ethiopian bread.

Tender lamb cubes fried with spices, hot pepper and onion. Served with injera Ethiopian bread.

Lamb chunks sauteed with onions, green peppers and ginger sauce. Served with injera Ethiopian bread.

Seasoned and dried beef, sauteed with red wine and finished with berbere sauce. Served with injera Ethiopian bread.

Lean ground beef mixed with coriander, mitmita and Ethiopian spiced butter. Served with injera Ethiopian bread.

Chopped prime beef, onions, tomatoes and peppers. Served with injera Ethiopian bread.

Cubed meat, awaze sauce, onion, peppers, and cooked with butter. Served with injera Ethiopian bread.

Prime beef, onions, tomatoes, and peppers cooked with butter. Served with injera Ethiopian bread.

Chopped collard greens cooked in herbed oil with onions and cubed beef. Served with injera Ethiopian bread.

Beef strips with red chili pepper sauce. Served with injera Ethiopian bread. Teddy Special.

Spiced beef stew, mild lamb stew, chicken tibs and fried beef with house salad.

Spiced beef stew, mild lamb tibs, chicken tibs, and split peas, spicy split lentils, collard greens and yetimatim selata.

Spiced beef stew, mild lamb tibs, chicken tibs, fried beef, spicy split lentils, string beans, carrot, collard greens and yetimatim salata.

Split peas cooked with oil, onions, garlic, turmeric, and ginger. Served with injera Ethiopian bread. Vegan.

Lentil cooked with oil, onions, garlic, turmeric, and ginger. Served with injera Ethiopian bread. Vegan.

Split lentils simmered in a spicy berbere sauce. Served with injera Ethiopian bread. Vegan.

Cabbage cooked with vegetable oil, garlic, ginger, onion, and green peppers. Served with injera Ethiopian bread. Vegan.

Mixed legumes sauce, onion, and garlic with stuffed hot pepper. Served with injera Ethiopian bread. Vegan.

6 vegetarian dishes. Split peas, split lentils spicy, collard greens, potato, and shiro with cabbage. Served with injera Ethiopian bread. Vegan.

8 vegetarian dishes. Split peas, split lentils spicy, mild lentils, collard greens, potato with carrot, shiro, cabbage, and yetimatim salata. Served with injera Ethiopian bread. Vegan.

Crispy tilapia fried whole and seasoned with Ethiopian spices. Served with injera Ethiopian bread.

Crispy tilapia fried whole and seasoned with Ethiopian spices along with rice and salad. Served with injera Ethiopian bread.