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Bloom Café
Special blend of Indonesian, central and south American coffees. Robust full bodied with a slightly sweet finish.
Full-bodied with a clean finish, it is roasted slightly darker for a smooth, robust flavor and unnoticeably decaffeinated.
Aromas of sweet smelling pecan pie with hints of vanilla and creamy caramel.
An Island blend of Kahlua, caramel and vanilla.
Espresso with steamed milk topped with froth.
Espresso with steamed milk, any flavor and topped with froth.
Latte with ghirardelli chocolate syrup, whipped cream and chocolate swirls.
Espresso, Ghirardelli caramel and white chocolate syrup, whipped cream and caramel swirls.
Espresso with equal parts steamed milk and froth.
Latte made with 1/2 and 1/2.
Rich espresso in straight one-1/2 oz. shots.
Rich espresso and water.
Pineapple, cantaloupe, honeydew, and grapes. Gluten free.
Served with plain or honey cinnamon cream cheese.
Scrambled eggs, sausage, pepper jack cheese, grilled peppers, onions, and a side of salsa. Wrapped in a flour tortilla.
Scrambled tofu, black beans, vegan mozzarella, grilled peppers, onions, and a side of salsa. Wrapped in a flour tortilla. Vegan.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Slow-simmered corned beef and cabbage with chunks of potatoes, carrots and onions in a savory broth and topped with pumpernickel rye bread croutons.
Hearty vegetable soup in a seasoned vegetable broth. Vegan and gluten free.
Your choice of our garden side salad, classic caesar or vegan Caesar salads, served with a cup of our garden vegetable or dogtown stew.
Fresh romaine lettuce, house-made croutons and cashew based Caesar dressing. Vegan.
Fresh romaine lettuce, house made cashew based Caesar dressing. Vegan.
Mixed greens lined with grilled chicken, bacon, cheddar cheese, blue cheese, avocado, tomato, black olives and hard boiled egg. Gluten free.
Mixed greens with cucumbers, carrots, red cabbage and grape tomatoes. Vegan and gluten free.
Romaine lettuce, grilled chicken, buffalo sauce, bacon, blue cheese, cheddar cheese, grape tomatoes, matchstick carrots and buttermilk ranch dressing
Spinach, Spring and Romaine mix, quartered strawberries, candied pecans and feta served its a side of balsamic vinaigrette dressing
Turkey and avocado topped with provolone cheese, lettuce, tomato, red onion and drizzled with buttermilk ranch dressing. Served with a pickle spear and a choice of side.
Smoked turkey, bacon, cheddar cheese, ranch dressing, lettuce, and tomato on ciabatta bread. Served with a pickle spear and a choice of side.
Fresh mozzarella cheese tossed in pesto, Roma tomatoes, romaine lettuce and balsamic glaze. Wrapped in a spinach tortilla. Served with a pickle spear and a choice of side.
Hummus, Spinach, Cucumber, Kalamata Olives, Feta, Sun Dried Tomatoes and red onion drizzled w/ balsamic glaze and wrapped in a spinach herb tortilla.
6 large cinnamon rolls topped with cream cheese icing and a large side of fresh cut fruit (honeydew, cantaloupe,pineapple, grapes and strawberries)
8 buttermilk biscuit served with a large side o sausage gravy
12" Ham & Swiss footlong sub, 2 large sides of your choice, 4 bags of chips, 4 canned sodas ad 4 pickle spears
12" Turkey & Cheddar sub, 2 large sides of your choice, 4 bags of chips, 4 canned sodas and 4 pickle spears
Menu for Bloom Café provided by Allmenus.com
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