Kaldi's

Strawberry, banana, orange juice, pineapple juice and agave.

Pineapple, baby kale, apple juice, chia seeds, and a pinch of cayenne.

Banana, peanut butter, cocoa powder, soy protein powder and almond milk.

Banana, peach, matcha powder, chia seeds and soy milk.

Blueberry, baby kale, almond butter, almond milk and agave.

Baked egg and cheese quiche, served with side salad and a side of tomato jam. Vegetarian. Gluten free.

Black beans, sweet potatoes, shredded mozzarella and tomato jam served in a wheat wrap with a side of sour cream. Vegetarian.

Avocado mash, cucumbers, sweet pickled peppers, fresh mozzarella, greens and tomato jam on a brioche bun. Vegetarian.

Veggie burger, cheddar cheese, greens, tomato jam, grain mustard aioli and house-made pickles and onions on a brioche bun. Vegetarian.

Quinoa, arugula, fauxrizo, sweet potatoes, avocado mash and a fried egg tossed in a tomato vinaigrette. Vegetarian, dairy free. Gluten free.

Quinoa, tofu, arugula, toasted almonds, shredded carrots, fresh blueberries and chia seeds tossed in a ginger vinaigrette. Vegetarian, dairy free, contains nuts. Gluten free.

Quinoa, riced broccoli, tofu, baby kale, green apples, sunflower seeds, goat cheese and dried cherries tossed in an herb vinaigrette. Vegetarian. Gluten free.

Quinoa, fauxrizo, baby kale, sweet potatoes, toasted walnuts, dried cranberries and feta cheese tossed in an olive oil vinaigrette. Vegetarian, contains nuts. Gluten free.

Mixed greens, tofu, feta cheese, house-made hummus, Kalamata olives, cucumbers, pickled sweet peppers and olive oil vinaigrette; served with flatbread wedges. Vegetarian.

Mixed greens, toasted walnuts, avocado mash, goat cheese, pickled sweet peppers, croutons and lemon vinaigrette; served with flatbread wedges. Vegetarian, contains nuts.

Mixed greens, tofu, shredded carrots, sunflower seeds, candied walnuts, green apples, dried cherries, fresh mozzarella and lemon vinaigrette; served with flatbread wedges. Vegetarian.

House-made hummus drizzled with olive oil and paprika; served with rainbow baby carrots, cucumbers, Kalamata olives, feta cheese and flatbread wedges. Vegetarian.

Sweet potatoes, riced broccoli, fauxrizo, cheddar cheese and your choice of egg, topped with salsa verde and scallions. Vegetarian. Gluten free.

Vegetarian.

Vegan, contains nuts.

Vegan, dairy free. Gluten free.

Vegan.

Vegetarian, contains nuts.

Vegan.