Chimichurri creme fraiche.
Classic cocktail sauce.
Butternut squash puree, pepitas, pickled jalapeños & cilantro
Assorted cheeses, house-cured meats, bacon fat candle, pickled vegetables and rye toast points.
Hot smoked salmon filet, whipped salmon mousse, pickled red onions, candied pecans, charred lemon & rye toast points
Smoked onion remoulade and bourbon cranberry glaze
Italian sausage, spinach, parmesan & red pepper coulis
Carrot puree & figs
Roasted red peppers, cream cheese, gouda, breadcrumbs & balsamic reduction
Roasted red pepper- lemon aioli
Sherry creme fraiche, scallions and toast points.
House-made rye crouton, parmesan and Caesar dressing. Add protein for an additional charge.
White cheddar, dried cranberries, radishes, bourbon candied pecan & sherry vinagrette. Add protein for an additional charge.
Goat cheese, pepitas, beets & pancetta crisp.
Blue cheese, bacon,tomato, red onion, Sherry vinaigrette and ranch
Mint pistou
Seasonal vegetables & pancetta-tomato chutney
Tomato Vodka Cream Sauce & Parmigiano-Reggiano
Pecorino Polenta, Spinach, Artichokes, Shallots & Parmigiano
*Does not come with twice baked potato
Roasted garlic mashed potatoes & marsala-mushroom cream sauce
spinach, marinara & parmigiano-reggiano
Peace puree, roasted red peppers, mushrooms, fried leeks & carrots
Bacon, mushrooms, gruyere and house steak sauce. Served with garlic-parmesan french fries.
Smoked tomato aioli and pancetta. Served with garlic-parmesan french fries.
Roasted red pepper-lemon aioli. Served with garlic-parmesan french fries.
Served with bearnaise.
Cured lemon, salt and pepper.
Cheese blend, bacon & scallions
Caramel sauce
Chocolate ganache and cranberry compote
Coconut-Pecan filling & cream cheese icing
Salted caramel ice cream
Made fresh to order.
Rosemary-mustard.
Cheese sauce, chunky house salsa and sour cream.
Brie, cheddar, apples and honey-rosemary aioli on rye bread. Served with garlic-parmesan french fries.
Balsamic caramelized onions & gouda
bacon, cheese sauce, scallions and ranch
Classic Buffalo or tangy Asian celery, carrots and creamy ranch.