Soybean broth with scallion, seaweed and bean curd.
Assorted fish with clear soup and seaweed.
Seaweed and crab.
Steamed shrimp dumplings.
Japanese style pan fried pot sticker.
2 pieces. Japanese spring rolls.
Deep fried shrimp and vegetables.
6 pieces.
Japanese chicken boiled in teriyaki sauce.
Season tuna with chef's special sauce.
Slice seared tuna with chef's special sauce.
Tuna, salmon, avocado and crab wrap in cucumber.
Tuna seared with special pepper with ponzu sauce.
6 pieces.
Sake.
Moguro.
Hamachi.
Ebi.
Tamago.
Saba.
Kani kama.
Unagi.
Ikura.
Smelted fish roe.
Hokkigai.
Hotategai.
Salmon, cucumber, avocado.
Tuna, cucumber, avocado.
Tuna, salmon, cucumber.
Shrimp, cucumber, masago on top.
Salmon skin, cucumber with scallion.
Smoked salmon, cucumber with cream cheese.
Shrimp, cucumber, avocado, tamago, masago.
Salmon, scallions, avocado.
Tuna, avocado, asparagus.
Salmon skin, avocado, scallions.
Spicy kani, cucumber, carrot.
Spicy tuna, avocado, cream cheese.
Avocado, asparagus, cucumber.
Spicy salmon, avocado, cheese, basil with special sauces.
Crab, cucumber, tamago, avocado radish, asparagus and marinated oshiko.
Imitation crab, avocado and cucumber with raw fish on top.
Shrimp, cucumber, crabmeat lettuce and spicy mayo, inside out with avocado.
Fried soft crab, cucumber, asparagus and avocado, scallion, and masago.
Eel, cucumber topped with avocado and masago.
Tempura shrimp, apple top with crab special sauce.
Deep fried shrimp, cucumber, scallion, mayo and masago, topped with avocado and eel sauce.
Spicy tuna, avocado, cucumber, avocado, topped with tuna and masago.
Spicy white tuna, avocado, cucumber, masago, topped with white tuna.
Shrimp tempura, avocado, scallion, cream cheese with masago and eel on top.
Spicy tuna, cucumber with spicy crabmeat, eel sauce on top.
Shrimp tempura, jalapeno, avocado top with spicy tuna and kani salad, chef sauces.
Tempura crab, cream cheese, cucumber and avocado with masago and topped with snow crab.
Crab, cucumber, avocado, cream cheese with eel and eel sauce on top.
Imitation crab, asparagus, salmon and masago, spicy tuna, avocado wrapped with seaweed then deep fried, no rice.
Salmon, cream cheese, avocado and scallion wrapped with seaweed then deep fried.
Pepper tuna, mango jalapeno avocado topped with spicy yellowtail, scallion.
Cooked salmon with chop onion in eel sauce, avocado, cucumber top with torch salmon.
Spicy salmon, cucumber, avocado, top salmon and masago.
Salmon, tuna, mango, top with avocado with chef special sauce.
Tempura shrimp, spicy tuna, cucumber, avocado with soy bean paper.
Tuna salmon yellowtail and crunch wrapped with soy bean paper with cooked shrimp in special sauce.
15 pieces assorted sashimi.
17 pieces assorted sashimi.
8 pieces tuna, 8 pieces salmon.
8 pieces yellowtail, 8 pieces salmon.
8 pieces tuna and 8 pieces yellowtail.
9 pieces sushi and California roll.
12 pieces sushi and a tuna roll.
Assorted slice raw fish on a bed of seasoned rice.
Sliced tuna on a bed of seasoned rice.
6 pieces sushi, 8 pieces sashimi and tuna roll.
California roll, tuna roll, salmon roll.
Spicy. Spicy tuna, spicy salmon, spicy yellowtail.
6 rolls, 3 fish roll, 3 vegetable roll.
12 rolls, 2 special rolls, 5 fish roll, 5 vegetable roll.
17 rolls, 3 special rolls, 7 fish roll, 7 vegetable roll.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.