To
Brioche croutons, romaine, and Parmesan.
Coleslaw and house pickles.
Brisket tossed in BBQ rub and sweet bestie sauce topped with burnt end mayo, tobacco onions.
Served chilled. Pickled onions, roasted red pepper, alfalfa sprouts, and smoked tomato mayo.
Smoked chicken served on a brioche bun topped with pimento cheddar and street corn relish.
Flaxseed mayo, organic greens, and pepper jelly.
Bacn, smoked tomato, lettuce, and smoked paprika aioli.
Chow chow and grain mustard.
Prime brisket served on a brioche bun topped with tobacco onions and burnt end mayo.
Choose 4 meats and 2 sides.
1/2 Rack or Full Rack St. Louis style ribs.