Melting Pot

Gluten free. 139 cal. Baby spinach, golden raisins, Gorgonzola, strawberries, honey-roasted almonds and strawberry vinaigrette.

Signature item, gluten free (if without croutons). 260-297 cal. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet and tangy or peppercorn ranch.

Gluten free (if without croutons). 241 cal. Crisp romaine, shredded parmesan cheese, croutons and parmesan-dusted pine nuts, tossed with caesar dressing.

Gluten free. 149 cal. Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.

Gluten free. 438 cal. Tangy, herbaceous. Featured cheeses: butterkase, fontina, garlic and herb, chevrer. Melted with: white wine, lemon, scallions.

Gluten free. 287 cal. Complement your cheese fondue with our selection of hand-cut premium cured meats.

Gluten free. 355 cal. Rich, zesty. Featured cheeses: butterkase, fontina, Gorgonzola. Melted with: white wine, sherry, shallots, frank's redhot® buffalo wings sauce.

Gluten free. 410 cal. Sweet, earthy. Featured cheeses: gruyere, raclette, fontina. Melted with: white wine, dates, white truffle oil, garlic, shallots.

Gluten free. 342 cal. Robust, savory. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, bacon, dry mustard, worcestershire, horseradish, scallions with redbridge® beer.

Gluten free. 298 cal. Classic, savory. Featured cheeses: butterkase, fontina. Melted with: fresh spinach, artichoke hearts, garlic.

Gluten free. 361 cal. Hearty, flavorful. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, Turkey chili, roasted garlic, jalapenos, fresh tomato, scallions with redbridge® beer.

Signature item, gluten free. 371 cal. Rich, sweet-yet-earthy. Featured cheeses: gruyere, raclette, fontina. Melted with: white wine, garlic, fresh nutmeg.

Gluten free. 374 cal. Rustic, herbaceous. Featured cheeses: butterkase, fontina, fresh mozzarella, parmesan. Melted with: white wine, roasted garlic, basil and sun-dried tomato pestos.

Signature item, gluten free. 320 cal. Mild, comforting. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, garlic, spices with Redbridge® beer

White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits.

Gruyere, raclette and fontina cheeses blended with barrymore rose, fresh spinach, Gorgonzola crumbles and shallots, topped with honey-roasted almonds.

Filet mignon, Pacific white shrimp, herb-crusted breast of chicken and mushroom sachetti.

Gluten free. Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.

480- 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.

290 - 382 cal. Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp, chicken and vegetable potstickers.

480- 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.

348 - 455 cal. Gluten free (when substitute for sacchetti). Premium filet mignon, cold water lobster tail, all-natural chicken breast, Pacific white shrimp, wild mushroom sacchetti.

371 - 473 cal. Gluten free (when substitute for teriyaki sirloin). Premium filet mignon, teriyaki-marinated sirloin, certified angus beef® sirloin.

Signature item. Gluten free (when substitute for herb chicken). 265 - 341 cal. Premium filet mignon, herb-crusted chicken breast, Pacific white shrimp.

Gluten free. 883 - 965 cal. Cajun filet mignon, Cajun chicken breast, Cajun Pacific white shrimp, smoky andouille sausage.

472-547 cal. Cold water lobster, teriyaki-marinated sirloin, Memphis-style dry rub pork, sriracha lime shrimp, lemon basil chicken, wild mushroom sacchetti.

Signature item. Gluten free (when substitute for teriyaki sirloin and herb chicken). 362 - 479 cal. Certified angus beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin.

401 - 488 cal. Gluten free (when substitute for sacchetti). Cold water lobster tail, premium filet mignon, wild mushroom sacchetti.

Idv: 382 - 459 cal.

Idv: 336 - 426 cal.

Idv: 331 - 408 cal.

Idv: 384 - 427 cal.

Idv: 279 - 361 cal.

Idv: 254 - 337 cal.

Idv: 233 - 315 cal.

Idv: 459 - 541 cal.

Idv: 321 - 364 cal.

Idv: 364 - 452 cal.

Signature item. Idv: 352 - 452 cal.

Idv: 214 - 244 cal.

Idv: 424 - 844 cal.

Idv: 553 - 600 cal.

Signature item. Idv: 502 - 619 cal.

Idv: 242 - 282 cal.

Signature item.

Idv: 528 - 598 cal

Gluten free. Milk, 261 cal; dark, 266 cal; white, 263 cal. Classic, smooth. Featured chocolate: milk, dark or white.

Signature item, gluten free. 273 cal. Buttery, flambeed. Featured chocolate: milk. Melted with: caramel, candied pecans.

Gluten free. 323 cal. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers without graham cracker bits.

357 cal. Classic, flambeed. Featured chocolate: dark melted with: marshmallow creme, oreo® cookie crumbles.

Gluten free. 265 cal. Balanced, tempting. Featured chocolate: dark, white.

Gluten free. 253- 291 cal. Unique, delightful. Featured chocolate: milk, dark or white. Melted with: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.

Signature item, gluten free. 469 cal. Sweet, nutty. Featured chocolate: milk. Melted with: crunchy peanut butter.

Gluten free. 382 cal. Sweet, buttery. Featured chocolate: milk. Melted with: caramel, heath bar? pieces.