Farm Fresh Salads

Our delicious salads are made to order with local and/or seasonal vegetables when available. Enjoy yours with one of our signature dressings.
- Strawberry Spinach $5.95
  
  Gluten free. 139 cal. Baby spinach, golden raisins, Gorgonzola, strawberries, honey-roasted almonds and strawberry vinaigrette.
- The Melting Pot House Salad $5.50
  
  Signature item, gluten free (if without croutons). 260-297 cal. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet and tangy or peppercorn ranch.
- Caesar $5.25
  
  Gluten free (if without croutons). 241 cal. Crisp romaine, shredded parmesan cheese, croutons and parmesan-dusted pine nuts, tossed with caesar dressing.
- California $5.95
  
  Gluten free. 149 cal. Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.

Cheese Fondue

Per person. The award-winning cheeses in our fondue are melted to perfection and served with artisan breads, seasonal fruits and veggies. Choose one cheese per cooktop.
- Garlic & Herb Quartet $9.50
  
  Gluten free. 438 cal. Tangy, herbaceous. Featured cheeses: butterkase, fontina, garlic and herb, chevrer. Melted with: white wine, lemon, scallions.
- Artisanal Dippers (Per Plate) $4.75
  
  Gluten free. 287 cal. Complement your cheese fondue with our selection of hand-cut premium cured meats.
- Buffalo Wisconsin Trio $9.00
  
  Gluten free. 355 cal. Rich, zesty. Featured cheeses: butterkase, fontina, Gorgonzola. Melted with: white wine, sherry, shallots, frank's redhot® buffalo wings sauce.
- Mediterranean $9.50
  
  Gluten free. 410 cal. Sweet, earthy. Featured cheeses: gruyere, raclette, fontina. Melted with: white wine, dates, white truffle oil, garlic, shallots.
- Zesty Cheddar $8.25
  
  Gluten free. 342 cal. Robust, savory. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, bacon, dry mustard, worcestershire, horseradish, scallions with redbridge® beer.
- Spinach Artichoke $8.75
  
  Gluten free. 298 cal. Classic, savory. Featured cheeses: butterkase, fontina. Melted with: fresh spinach, artichoke hearts, garlic.
- Southwest Cheddar $8.50
  
  Gluten free. 361 cal. Hearty, flavorful. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, Turkey chili, roasted garlic, jalapenos, fresh tomato, scallions with redbridge® beer.
- Classic Alpine $9.25
  
  Signature item, gluten free. 371 cal. Rich, sweet-yet-earthy. Featured cheeses: gruyere, raclette, fontina. Melted with: white wine, garlic, fresh nutmeg.
- Quattro Formaggio $8.95
  
  Gluten free. 374 cal. Rustic, herbaceous. Featured cheeses: butterkase, fontina, fresh mozzarella, parmesan. Melted with: white wine, roasted garlic, basil and sun-dried tomato pestos.
- Wisconsin Cheddar $7.95
  
  Signature item, gluten free. 320 cal. Mild, comforting. Featured cheeses: aged cheddar, emmenthaler. Melted with: lager beer, garlic, spices with Redbridge® beer

A La Carte

Per person.
- Chocolate Fondue (Salted Caramel Toffee) $8.95
  
  White chocolate swirled with dulce de leche and coarse sea salt, topped with buttery toffee bits.
- Cheese Fondue (Monterey Alpine) $9.95
  
  Gruyere, raclette and fontina cheeses blended with barrymore rose, fresh spinach, Gorgonzola crumbles and shallots, topped with honey-roasted almonds.
- Entree (Pacific Coast) $19.95
  
  Filet mignon, Pacific white shrimp, herb-crusted breast of chicken and mushroom sachetti.
- Salad (California) $5.95
  
  Gluten free. Mixed greens, tomatoes, candied pecans and Gorgonzola cheese with raspberry walnut vinaigrette.

Entrees: 4 Course Experience

Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black Angus beef® and all-natural pork tenderloin. The 4-course experience is the ultimate fondue experience and includes all four courses: cheese fondue, salad, an entree and chocolate fondue.
- Good Earth Vegetarian $35.95
  
  480- 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
- Pacific Rim $34.95
  
  290 - 382 cal. Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp, chicken and vegetable potstickers.
- Good Earth Vegetarian (Entree Only) $21.95
  
  480- 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.
- Fondue Delight $45.95
  
  348 - 455 cal. Gluten free (when substitute for sacchetti). Premium filet mignon, cold water lobster tail, all-natural chicken breast, Pacific white shrimp, wild mushroom sacchetti.
- Steak Lovers $38.25
  
  371 - 473 cal. Gluten free (when substitute for teriyaki sirloin). Premium filet mignon, teriyaki-marinated sirloin, certified angus beef® sirloin.
- Land & Sea $33.25
  
  Signature item. Gluten free (when substitute for herb chicken). 265 - 341 cal. Premium filet mignon, herb-crusted chicken breast, Pacific white shrimp.
- French Quarter $36.25
  
  Gluten free. 883 - 965 cal. Cajun filet mignon, Cajun chicken breast, Cajun Pacific white shrimp, smoky andouille sausage.
- University City Big Night Out $44.00+
  
  472-547 cal. Cold water lobster, teriyaki-marinated sirloin, Memphis-style dry rub pork, sriracha lime shrimp, lemon basil chicken, wild mushroom sacchetti.
- The Classic $40.50
  
  Signature item. Gluten free (when substitute for teriyaki sirloin and herb chicken). 362 - 479 cal. Certified angus beef® sirloin, Memphis-style dry rub pork, Pacific white shrimp, herb-crusted chicken breast, teriyaki-marinated sirloin.
- Surf & Turf $48.25
  
  401 - 488 cal. Gluten free (when substitute for sacchetti). Cold water lobster tail, premium filet mignon, wild mushroom sacchetti.

Entrees: Create Your Own

Our main course features premium ingredients such as hormone and antibiotic-free chicken, certified black Angus beef® and all-natural pork tenderloin.
- Atlantic Salmon Filet $24.50
  
  Idv: 382 - 459 cal.
- Premium Filet Mignon (4 Course) $36.95
- Certified Angus Beef® Sirloin $25.95
  
  Idv: 336 - 426 cal.
- Sesame-Crusted Ahi Tuna $24.50
  
  Idv: 331 - 408 cal.
- Lemon Basil Chicken $16.95
  
  Idv: 384 - 427 cal.
- Featured Pasta (4 Course) $36.95
- Vegetable Polpettes (4 Course) $36.95
- Chicken & Vegetable Potstickers (4 Course) $36.95
- Honey Orange Duck Breast $24.25
  
  Idv: 279 - 361 cal.
- Sriracha Lime Shrimp (4 Course) $36.95
- All-Natural Chicken Breast $16.65
  
  Idv: 254 - 337 cal.
- Pacific White Shrimp $23.65
  
  Idv: 233 - 315 cal.
- Chicken & Vegetable Potstickers $18.95
  
  Idv: 459 - 541 cal.
- Smoky Andouille Sausage (4 Course) $36.95
- Teriyaki-Marinated Sirloin (4 Course) $36.95
- Pacific White Shrimp (4 Course) $36.95
- Atlantic Salmon Filet (4 Course) $36.95
- Wild Mushroom Sacchetti (4 Course) $36.95
- Sriracha Lime Shrimp $23.95
  
  Idv: 321 - 364 cal.
- Premium Filet Mignon $25.75
  
  Idv: 364 - 452 cal.
- Sesame-Crusted Ahi Tuna (4 Course) $36.95
- Certified Angus Beef® Sirloin (4 Course) $36.95
- Memphis-Style Dry Rub Pork $23.25
  
  Signature item. Idv: 352 - 452 cal.
- All-Natural Chicken Breast (4 Course) $36.95
- Vegetable Polpettes $16.75
  
  Idv: 214 - 244 cal.
- Lemon Basil Chicken (4 Course) $36.95
- Ginger Teriyaki Tofu (4 Course) $36.95
- Featured Pasta $16.25
  
  Idv: 424 - 844 cal.
- Smoky Andouille Sausage $16.95
  
  Idv: 553 - 600 cal.
- Teriyaki-Marinated Sirloin $23.15
  
  Signature item. Idv: 502 - 619 cal.
- Ginger Teriyaki Tofu $16.50
  
  Idv: 242 - 282 cal.
- Memphis-Style Dry Rub Pork (4 Course) $36.95
  
  Signature item.
- Honey Orange Duck Breast (4 Course) $36.95
- Wild Mushroom Sacchetti $16.25
  
  Idv: 528 - 598 cal

Chocolate Fondue

Our melted chocolate fondue is served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies. Gluten-free dipper plate available upon request.
- Pure Chocolate $7.95
  
  Gluten free. Milk, 261 cal; dark, 266 cal; white, 263 cal. Classic, smooth. Featured chocolate: milk, dark or white.
- Flaming Turtle $8.95
  
  Signature item, gluten free. 273 cal. Buttery, flambeed. Featured chocolate: milk. Melted with: caramel, candied pecans.
- Chocolate S'Mores $8.95
  
  Gluten free. 323 cal. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers without graham cracker bits.
- Cookies 'n Cream Marshmallow Dream $8.95
  
  357 cal. Classic, flambeed. Featured chocolate: dark melted with: marshmallow creme, oreo® cookie crumbles.
- Yin & Yang $8.25
  
  Gluten free. 265 cal. Balanced, tempting. Featured chocolate: dark, white.
- Create Your Own $9.25
  
  Gluten free. 253- 291 cal. Unique, delightful. Featured chocolate: milk, dark or white. Melted with: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.
- The Original $8.25
  
  Signature item, gluten free. 469 cal. Sweet, nutty. Featured chocolate: milk. Melted with: crunchy peanut butter.
- Caramel Toffee Crunch $8.95
  
  Gluten free. 382 cal. Sweet, buttery. Featured chocolate: milk. Melted with: caramel, heath bar? pieces.

Menu for Melting Pot provided by Allmenus.com

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