Spinach and artichoke dip garlic bread served with spinach and artichoke hearts in creamy cheese sauce.
Bruschetta juicy chunks of tomato mixed with basil, olive oil and garlic served cold with toasted garlic bread.
Garlic cheese bread toasted garlic bread covered with melted provel cheese.
Hummus pita bread served with traditional Mediterranean chickpea dip.
Toasted ravioli breaded beef ravioli baked until golden brown and served with a side of marinara.
Toasted garlic bread baguette brushed with melted garlic butter and toasted until golden brown.
House salad lettuce and mixed greens tossed with house dressing, Parmesan, onion, red peppersand cucumber.
Greek salad lettuce and mixed greens tossed with house dressing, tomatoes, red onion, cucumber, peppers, Kalamata olives, and feta cheese.
Antipasto salad lettuce and mixed greens tossed with house dressing, Parmesan, onion, red peppersand cucumber topped with tomatoes, mushrooms, banana peppersand provel cheese.
Ham, salami and mozzarella cheese with lettuce, onion, banana peppersand house dressing.
Chicken breast, mozzarella cheese, pesto, mayo, lettuceand tomato.
Green peppers, onions, mushrooms, tomatoes, lettuce, mozzarella cheeseand house dressing.
Smoked sliced turkey breast with Swiss cheese, lettuce, tomato, and mayonnaise.
Turkey pastrami, salami and swiss cheese, lettuce, onion, mustardand mayonnaise.
Chicken breast, artichoke hearts, provel cheese, lettuce, tomato and ranch dressing.
The bambino cavatelli cooked in meat sauce, smothered in melted provel.
The zia spaghetti with chicken, peasand mushrooms, cooked in cream sauce, topped with melted provel cheese.
The nonna linguine with roasted chicken breast and red peppers in a light Alfredo sauce.
The ziti our traditional baked ziti made with tender chunks of roast beef braised in red wine and tomato sauce then we add a little cream and bake smothered in mozzarella cheese.
The Greek penne, chicken, spinach, tomatoes, feta, Kalamata, olive oil, garlic, and herbs.
The poppa penne, Italian sausage and mushrooms cooked in a spicy tomato cream sauce.
The fredo rich and creamy traditional fettuccine Alfredo.
Vegan) fresh zucchini, squash, carrots, red peppers, roasted with extra virgin olive oil, tossed with steamed broccoliand mushrooms, then cooked with whole grain pasta, tomatoes and spinach in a lightly seasoned tomato broth.
The diana fettuccine Alfredo with shrimp, mushrooms, and broccoli.
The momma penne and fresh vegetables cooked in Alfredo sauce and topped with marinara.
The maria angel hair pasta simmered in plenty of our fresh marinara sauce.
Spinach and artichoke dip garlic bread served with spinach and artichoke hearts in creamy cheese sauce.
Bruschetta juicy chunks of tomato mixed with basil, olive oil and garlic served cold with toasted garlic bread.
Garlic cheese bread toasted garlic bread covered with melted provel cheese.
Hummus pita bread served with traditional Mediterranean chickpea dip.
Toasted ravioli breaded beef ravioli baked until golden brown and served with a side of marinara.
Toasted garlic bread baguette brushed with melted garlic butter and toasted until golden brown.
House salad lettuce and mixed greens tossed with house dressing, Parmesan, onion, red peppers, and cucumber.
Greek salad lettuce and mixed greens tossed with house dressing, tomatoes, red onion, cucumber, peppers, Kalamata olives, and feta cheese.
Antipasto salad lettuce and mixed greens tossed with house dressing, Parmesan, onion, red peppersand cucumber topped with tomatoes, mushrooms, and banana peppersand provel cheese.
Jumbo raviolis stuffed with caramelized onions and Portobello mushrooms then simmered in marsala wine cream sauce.
Pan roasted chicken breast served with roasted cherry tomatoes and asparagus.
Maryland style crab cakes served with a side of angel hair pasta in a tomato herb sauce drizzled with our fire-roasted red pepper caesar.
Cheese filled rainbow tortellini simmered in a creamy gorgonzola pesto sauce with broccoli and chicken.
Cavatelli cooked in meat sauce, smothered in melted provel.
Spaghetti with chicken, peasand mushrooms, cooked in cream sauce, topped with melted provel cheese.
Linguine with roasted chicken breast and red peppers in a light Alfredo sauce.
Our traditional baked ziti made with tender chunks of roast beef braised in red wine and tomato sauce then we add a little cream and bake smothered in mozzarella cheese.
The Greek penne, chicken, spinach, tomatoes, feta, Kalamata, olive oil, garlic and herbs.
Penne, Italian sausage, and mushrooms cooked in a spicy tomato cream sauce.
The fredo rich and creamy traditional fettuccine Alfredo.
Vegan. Fresh zucchini, squash, carrots, red peppers, roasted with extra virgin olive oil, tossed with steamed broccoliand mushrooms, then cooked with whole grain pasta, tomatoes and spinach in a lightly seasoned tomato broth.
The diana fettuccine alfredo with shrimp, mushrooms, and broccoli.
Penne and fresh vegetables cooked in Alfredo sauce and topped with marinara.
Angel hair pasta simmered in plenty of our fresh marinara sauce.
Comes with your choice of soda.
375 ml.