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Served with our signature tomato sauce.

Served with homemade pasta chips.

Served with crostini bread.

Arugula, romaine, celery, red peppers, cherry tomatoes, mozzarella balls, basil, lemon and olive oil dressing.

Mixed baby greens, eggplant, yellow squash, zucchini, tomatoes, gorgonzola cheese, walnuts, balsamic dressing.

Orzo pasta tossed with almonds, herbsand spices, served with tangy julienne vegetables and savory chicken tenders.

Homemade rustic Italian bread with our Sicilian sausage, roasted peppers, red onions, and mustard dressing.

Homemade focaccia bread with eggplant, peppers, zucchini, onions, basil pesto, fontina cheese and our balsamic vinaigrette.

Homemade focaccia bread with grilled chicken, roasted red peppers, fontina cheese, arugula, and tarragon honey Dijon mustard.

Homemade rustic bread with mozzarella, Italian salami, coppa, mortadella, olives tapenade, tomatoes, red onions and herbed mayonnaise.

Soup, 1/2 sandwich, small salad.

Penne pasta with a traditional meat ragu sauce.

Homemade lasagna with a meat and tomato and bechamel sauce.

Angel hair pasta with onions, peas, carrots, zucchini, squash, cherry tomatoes, sweet peppers, garlic and extra virgin olive oil.

Fettuccine pasta with bacon, egg yolks, cream, Parmesan cheese, black pepper and our homemade Sicilian sausage.

Tomato sauce, mozzarella and fresh basil.

Tomato sauce, mozzarella, mushrooms, onions, olives, red peppers, sliced tomatoes.

Tomato sauce, mozzarella, pepperoni sausage, olives.

Tomato sauce, smoked mozzarella, smoked bacon, smoked chicken, mushrooms.

Pork scaloppine with a Marsala sauce served with julienne sauteed vegetables.

Marinated chicken tenders, grilled with zucchini served on a bed of savory rice.

Fresh baked bread from our brick oven, topped with fresh garlic and extra virgin olive oil.

Homemade grilled country bread with garlic, tomatoes, basil and extra virgin olive oil.

Little toast crostini with assorted toppings.

Eggplant roulades filled with angel hair pasta, ricotta and Parmesan cheese, on a bed of tomato sauce.

Steamed fresh mussels with garlic, in a wine and tomato broth.

Assorted seafood soup in a light tomato white wine and saffron broth.

Thin sliced raw beef tenderloin, mayonnaise, lemon dressing, arugula, shaved Parmesan.

Imported parma ham with ricotta cheese, basil pesto, sun dried tomatoes, roasted peppers.

Fresh mozzarella, tomatoes, avocado, fresh basil, extra virgin olive oil.

Mixed green salad with our own house dressing.

Arugula salad with shaved Parmesan, toasted pine nuts and balsamic vinaigrette.

Grilled seasonal vegetables with mixed green salad and fresh mozzarella ciliegine.

Tomato sauce, mozzarella, fresh basil.

Tomato sauce, mozzarella, anchovies, capers, garlic, chilly oil.

Folded pizza with tomato sauce, mozzarella, ham, fresh basil.

Tomato sauce, mozzarella, pepperoni sausage and marinated black and green olives.

Tomato sauce, mozzarella, mushrooms, onions, olives, peppers, sliced tomatoes.

Tomato sauce, smoked mozzarella, smoked bacon, smoked chicken, mushrooms.

Tomato sauce, mozzarella, eggplant, grilled peppers, marinated tomatoes, capers, fresh mint.

Tomato sauce, mozzarella, homemade Sicilian sausage, pepperoni, onions, red peppers, chilly.

Tomato sauce, mozzarella, goat cheese, sun dried tomatoes, grilled peppers, roasted garlic, fresh basil.

Tomato sauce, mozzarella, imported parma ham, mushrooms, olives, arugula, parmesan.

Tomato sauce, mozzarella, marinated beef tenderloin, mushrooms, onions, capers, garlic.

Folded pizza with tomato sauce, mozzarella, pepperoni, Italian salami, chilly oil. Hot and spicy.

Spaghetti with tomato sauce and fresh basil.

Spaghetti with tomato sauce, eggplant, ricotta cheese, fresh basil, topped with salty ricotta.

Bucatini pasta with tomato sauce, onions, pancetta (cured bacon) and chilly oil.

Rigatoni tube pasta with a traditional ragu` sauce.

Angel hair pasta with sun-dried tomatoes, garlic, fresh basil and chilly oil.

Linguine with fresh clams, white wine, garlic, parsley, tomato fillets, olive oil, touch of chilly.

Meat cannelloni with eggplant, tomato and bechamel sauce.

Fettuccine pasta with chicken, onions, sweet peppers, sun dried tomatoes, garlic, white wine and a touch of cream.

Lobster, scallops, shrimp ravioli, in a creamy tomato and lobster bisque.

Veal and portabella mushrooms ravioli with mushrooms sauce and truffle oil.

Spinach and ricotta gnocchi with butter, sage and cream.

Linguine with large shrimp, onions, garlic, tomato sauce, chilly, (this is a hot and spicy dish).

Marinated young chicken, grilled under a hot brick with roasted garlic and onion potatoes.

Veal scaloppine with white wine, lemon juice, parsley, capers, served with sauteed spinach.

Homemade sicilian sausage sauteed with onions, mushrooms, in a red wine sauce, served with roasted potatoes.

Chicken breast sauteed with shallots, white wine, tarragon and cream sauce, served with julienne vegetables.

Beef tenderloin with wild mushrooms, in a brandyand roasted pepper sauce, served with a roasted garlic infused potato puree.

Large shrimp sauteed with shallots, white wine in a Dijon mustard and tarragon sauce served with Italian arborio savory rice.