Pasta Express

Five golden battered mozzarella cheese sticks, perfectly seasoned, garnished with parmesan cheese and served with our Signature Marinara Sauce or Ranch.

French bread topped with our Signature Meat Sauce, provel cheese and oregano. Add additional toppings to your liking. Each additional topping $0.50.

A perfect addon to any pasta dish, soup or salad, our french bread generously topped with our warm garlic butter and provel cheese.

Fresh Baby Spinach that is Flash Fried and then tossed with parmesan cheese, salt, pepper, and bacon. Served with a lemon on the side.

Iceberg and romaine lettuce, red onions and parmesan cheese combined with our signature house dressing. Large salad only $4.29

Some of the earliest origins of minestrone soup pre-date the expansion of the Latin tribes of Rome Carrots, celery and potatoes in our very own beef broth with noodles. 12 oz bowl.

Our broccoli cheddar soup includes shredded cheddar cheese with generous portions of broccoli and garlic, served in our signature cream-base soup. 12 oz bowl

The earliest documentation of the Caesar Salad is 1946. Ours has Romaine lettuce, savory croutons, parmesan cheese and red onions, all tossed with our caesar dressing.

Iceberg lettuce, salami, pepperoni, artichoke hearts, black olives, red onions, provel and parmesan cheese, all tossed with our Signature House Dressing.

Our famous cream-base soup served with pieces of potato, shredded cheddar, garlic and bacon. Garnished with bacon, cheddar, and parsley. 12 oz bowl

Iceberg lettuce, red onions, savory croutons, provel cheese and salami, all topped with hard-boiled egg and our Signature Paris Dressing.

Spring Mix topped with fajita chicken, sliced button mushrooms, bell peppers, onions. Topped with tomatoes and fresh avacado, served with a side of balsamic vinegar.

Five jumbo spinach ravioli stuffed with ricotta cheese & artichokes in a creamy marinara sauce with mushrooms, garlic & red pepper, garnished with parmesan cheese & parsley

Stuffed with prosciutto ham, beef, pork, and riccota cheese. Prepared in a creamy Alfredo sauce with peas, mushrooms and parmesan cheese

Two jumbo tube noodles stuffed with ricotta cheese and topped with cream sauce, parmesan cheese and parsley, all served on a bed of our Signature Meat Sauce

Two jumbo tube noodles stuffed with beefand pork topped with our cream sauce and parmesan cheese, served on a bed of our Signature Meat Sauce

Fettuccine noodles, breaded chicken, spinach, mushrooms, artichoke hearts, bacon and a dash of crushed red pepper in a garlic basil Alfredo sauce. Emily's favorite pasta.

Five layers of noodles with our Signature Meat Sauce and three cheeses, all baked with a cream sauce and provel cheese

Penne pasta tossed with our Signature Meat Sauce and cream sauce topped with provel cheese and garnished with parsley

Pasta in the West was first worked into long, thin forms in Sicily around the 12th century. Our spaghetti features angel hair pasta with our Signature Meat Sauce and parmesan cheese

Fettuccini with butter & Parmesan cheese was first mentioned in a 15th-century cookbook. Ours has thick, long noodles prepared with creamy Alfredo sauce & parmesan cheese

Italian Sausage sauteed with bell peppers and sweet red onions in our garlic basil pesto sauce with Penne noodles. (Substitute coconut oil for pesto and extra veggies and sausage for pasta to be Whole30 approved

Breaded chicken breast baked with our Signature Meat Sauce and provel cheese on a bed of mostaccioli pasta, garnished with parmesan and parsley

Ten Beef or Cheese breaded ravioli fried and served with our Signature Meat Sauce and parmesan cheese

Penne pasta with our Signature Meat Sauce and parmesan cheese

Shell shaped noodles prepared in a creamy Alfredo sauce with broccoli, mushrooms, parmesan cheese, garlic and crushed red pepper

Jumbo shrimp, crab, and mushrooms in a garlic Alfredo sauce with fettuccini noodles and crushed red pepper, garnished with parsley

Roasted beef dipped in our Signature Au Jus, served on our toasted French bread with cheese. Add mild or hot Giardiniera for $0.50. Add onions and green peppers for $0.50

Breaded chicken breast and provel cheese topped with our Signature Meat Sauce on toasted French bread

In true Italian tradition our Pasta Express has salami and provel cheese toasted on French bread and topped with our famous House salad

Our perfectly seasoned Italian meatballs topped with our Signature Meat Sauce, then baked with provel cheese on French bread. Over half a pound of Hand Rolled Meatballs.

Our Signature Sauce and cheese blend, cooked to perfection on artisan naan bread each additional topping $0.50 italian sausage, bacon, salami, pepperoni, pesto chicken, green peppers, red onions, fresh mushrooms, black olives, sliced tomatoes, spinach, broccoli, fresh garlic, alfredo sauce

Alfredo Sauce with seasoned chicken, red onion, avacado, and provel cheese on Artisan Naan Bread, topped with Sriracha.

Made with our Signature Pesto Sauce topped with fresh sliced tomatoes and our blend of cheese on Artisan Naan Bread, topped with parmesan cheese.

Grilled pesto chicken on creamy Alfredo sauce, topped with fresh mushrooms, spinach & cheeses on Artisan Naan Bread. Extra topping 50¢ each: Italian Sausage, Bacon, Salami, Pepperoni, Pesto Chicken, Green Peppers, Red Onions, Fresh Mushrooms, Black Olives, Sliced Tomatoes, Spinach, Broccoli, Fresh Garlic, Alfredo

Signature Pesto Sauce topped with mushrooms, shrimp, and our three cheese blend on Artisan Naan Bread. Garnished with Parmesan.

Served with 4 house salad, rolls, and a free 2-liter

Choose from Fettuccini, Mostaccioli, Toasted Ravioli, Chicken Tenders, or Shells & Cheddar. Served with roll and choice of apple juice, milk, chocolate milk or 12 oz soda.

Feed the family for a great deal. All of our Family Meals are served with House salad, rolls, and a free 2 Liter. Add $2.49 each for chicken or seafood pasta

Chocolate Devil's Food cake dusted with cinnamon and topped with chocolate icing.

A classic vanilla New York style cheesecake

A Chocolate Chip sheet cake topped with chocolate icing

Mascarpone cheese layered over lady fingers dipped in espresso and topped with cocoa powder.