Pasta Express

5 golden battered mozzarella cheese sticks, cheese and served marinara sauce or ranch.

A perfect addon to any pasta dish, soup or salad, our french bread generously topped with our warm garlic butter and provel cheese.

Chocolate devil's food cake dusted with cinnamon and topped with chocolate icing.

A chocolate chip sheet cake topped with chocolate icing.

Mascarpone cheese layered over lady fingers dipped in espresso and topped with cocoa powder.

Served with 4 house salad, rolls and a free 2-liter.

Served with 4 house salad, rolls and a free 2-liter.

Serves 4. Feed the family for a great deal. All of our family meals are served with house salad, rolls and a free 2 liter. Add chicken or seafood pasta for an additional charge.

Our signature sauce and cheese blend, cooked to perfection on artisan naan bread each additional topping for an additional charge.

Breaded chicken breast baked with our signature meat sauce and provel cheese on a bed of mostaccioli pasta, garnished with Parmesan and parsley.

Penne pasta tossed with our signature meat sauce and cream sauce topped with provel cheese and garnished with parsley.

Penne pasta with our signature meat sauce and Parmesan cheese.

Pasta in the west was first worked into long, thin forms in Sicily around the 12th century. Our spaghetti features angel hair pasta with our signature meat sauce and Parmesan cheese.

Shell shaped noodles prepared in a creamy Alfredo sauce with broccoli, mushrooms, Parmesan cheese, garlic and crushed red pepper.

Fettuccine with butter & Parmesan cheese was first mentioned in a 15th-century cookbook. Ours has thick, long noodles prepared with creamy Alfredo sauce & Parmesan cheese.

Jumbo shrimp, crab and mushrooms in a garlic Alfredo sauce with fettuccine noodles and crushed red pepper, garnished with parsley.

Italian sausage sauteed with bell peppers and sweet red onions in our garlic basil pesto sauce with penne noodles. Substitute coconut oil for pesto and extra veggies and sausage for pasta to be whole 30 approved.

Roasted beef dipped in our signature au jus, served on our toasted french bread with cheese. Add mild or hot Giardiniera for an additional charge. Add onions and green peppers for an additional charge.

In true Italian tradition our pasta express has salami and provel cheese toasted on French bread and topped with our famous house salad.

Our perfectly seasoned Italian meatballs topped with our signature meat sauce, then baked with provel cheese on french bread. Over 1/2 lb. of hand rolled meatballs.

perfectly breaded chicken topped in our Signature Meat Sauce, served on toasted Provel French bread

Iceberg and romaine lettuce, red onions and Parmesan cheese combined with our signature house dressing.

Iceberg lettuce, salami, pepperoni, artichoke hearts, black olives, red onions, provel and Parmesan cheese, all tossed with our signature house dressing.

Iceberg lettuce, red onions, savory croutons, provel cheese and salami, all topped with hard-boiled egg and our signature Paris dressing.

The earliest documentation of the Caesar salad is 1946. Ours has romaine lettuce, savory croutons, Parmesan cheese and red onions, all tossed with our Caesar dressing.

2 jumbo tube noodles stuffed with ricotta cheese and topped with cream sauce, Parmesan cheese and parsley, all served on a bed of our signature meat sauce.

Stuffed with prosciutto ham, beef, pork and riccota cheese. Prepared in a creamy Alfredo sauce with peas, mushrooms and Parmesan cheese.

2 jumbo tube noodles stuffed with beef and pork topped with our cream sauce and Parmesan cheese, served on a bed of our signature meat sauce.

Skewered, hand breaded chicken baked golden brown and served on a bed of fettuccine noodles tossed in a light pesto Alfredo sauce with grape tomatoes & spinach, topped with lemon butter and parsley

5 layers of noodles with our signature meat sauce and three cheeses, all baked with a cream sauce and provel cheese.

10 beef or cheese breaded ravioli fried and served with our signature meat sauce and Parmesan cheese.

Fettuccine noodles, breaded chicken, spinach, mushrooms, artichoke hearts, bacon and a dash of crushed red pepper in a garlic basil Alfredo sauce. Emily’s favorite pasta.