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Mexican cheese deep white or yellow served with tortilla chips
Aportion of our beef nachos, chicken taquito, beef quesadilla, jalapenos, sour cream and guacamole.
Crispy corn tortilla loaded with beans, a blend of cheeses and your choice of chicken, pork or beef. Topped with lettuce, sour cream, jalapenos and guacamole. Fajita Style for $1.99
Rolled corn tortillastuffed with chicken and deep fried, served with lettuce, tomatoes, jalapenos, sour cream and guacamole. and queso.
Grilled flour tortilla, stuffed with cheddar and Monterrey jack cheese. Your choice of grilled chicken or steak or pork. Served with lettuce, tomatoes, sour cream and guacamole.
6 Fried jalapenos stuffed with chicken, parmesan cheese and bacon
5 Fried jalapenos stuffed with shrimp, battered and deep fried
White queso dip, mix of melted cheeses with spinach, chorizo and pico de gallo
Choice of two: beef, chicken, cheese or vegetable enchiladas. Add spinach or mushrooms for $0.50
Two enchiladas stuffed with grilled shrimp, covered with queso.
Three enchiladas: one chicken, one beef and one cheese covered with our signature tomatillo salsa, ranchero and sour cream sauce.
Stuffed with shreded pork and our signature tomatillo salsa, covered with ranchero sauce and sour cream.
Stuffed with groun beef and covered with enchilada salca and queso
Your choice of pork carnitas, ribeye steak or chorizo
Three crispy corn tacos or soft flour shell tortillas of either ground beef or shreded chicken
Stuffed with fajita steak or fajita chicken, pico de gallo, cheese and covered with queso
One tamale, one taco, one beef enchilada and one chicken taquito. Served with a side of our signature tomatillo salsa
A very big burrito stuffed with melted cheeses, beans, ground beef, lettuce and a side of rice
Three tostadas with white mild fish in lime juice and fresh spices served with rice
Flour tortilla with mixed cheeses stuffed, jumbo shrimp and grilled vegetables. Served with rice and beans
Jumbo shrimp sautéed in a tequila sauce. Served with rice and grilled vegetables
Jumbo shrimp sauteed in a spicy sauce. Served with rice and grilled vegetables
Jumbo shrimp wrapped in bacon and pan fried. Served with rice and grilled vegetables
Three soft flour tortillas with tilapia and grilled vegetables.
12 oz Redd Snapperfilet grilled and covered with cilantro poblano sauce. Served with rice and grilled vegetables.
Stuffed with poblano peppers, cheese and jumbo shrimp. Covered with poblano queso sauce.
Chicken, ribeye, cactus, chorizo, and grilled vegetables
Chicken, ribeye, ham, pinepple and grilled vegetables
Scalops, jumbo shrimp, fish and grilled vegetables
A combination of lightly grilled seasonal vegetables
Chicken or ribeye with grilled vegetables.
Jumbo shrimp grilled with vegetables.
2 Meat and 3 vegetables. Extra meat $3.00, extra vetables $1.00. Onion, bell peppers, tomatoes, cheese, mushrooms, jalapenos, cactus, zucchini, portabello mushrooms. Beef, chicken, shrimp, tilapia, chorizo, ham, bacon, scallops
Grilled 8 oz ribeye steak, cooked to order, topped with three jumbo shrimps, grilled vegetables. Served with rice, beans and guacamole.
Carnitas seasoned in tomatillo sauce and spices. Served with rice, beans, sour cream and guacamole.
Jumbo poblano pepper, stuffed with cheese and choice of chicken or beef. Served with rice, beans and guacamole.
Chicken breast topped with chorizo and mixed cheeses. Served with rice and beans.
Chicken breast sauteed in spicy sauce, topped with spinach and mushrooms. Served with rice and grilled vegetables
Homemade tamales, topped with chili con carne sauce. Served with rice and beans
Served with choice of rice or beans
Served with rice or beans
Served with choice of rice or beans
Served with rice or beans
Served with choice of rice or beans
Chicken enchilada and a chicken taco
Served with choice of rice or beans
Served with choice of rice or beans
Served with choice of rice or beans
Served with rice and beans
Served with rice and beans
Grilled chicken breast with our special pico de gallo and mongo mix, over a bed of spring mix lettuce
Stripes of chicken finger over a bed of spring lettuce with sprinkled Parmesan cheese, avocado slices and tomatoes
Chicken or beef lunch salad and a bowl of roasted baja salad soup
Strips of rib eye steak over a bed of spring lettuce, roasted corn, red bell peppers and poblano creamy dressing