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(1/2 dozen, 1 dozen).
with green beans, butterflied chicken breasts are stuffed with italian stuffing accented with basil, diced tomatoes and mozzarella cheese and topped with a zesty italian sauce accented with red peppers and parmesan cheese; served with a side of green beans.
boneless skinless chicken breasts have a delicious stuffing of ham, swiss cheese, and a touch of dijon, we then brush the outside with butter and sprinkle with a generous amount of seasoned breadcrumbs; served with a side of asparagus.
with buttered sweet corn. a true customer favorite. creamy gouda cheese and smoky bacon hide inside a boneless loin cut pork chop; served with a side of buttered sweet corn.
with buttered corn and baby baker potatoes. boneless, skinless chicken breasts marinate in a honey, lime and garlic mixture; served with a side of buttered sweet corn and baby baker potatoes.
a refreshing twist to the traditional spaghetti dinner. tender pasta smothered in a creamy white sauce with monterey jack cheese, spinach and chicken cooks quickly on your stovetop for an easy one pot meal.
with savory fruit stuffing. tender juicy boneless pork ribs bake atop a bed of herbed stuffing loaded with chopped apples, onions, celery and cranberries.
with buttered sweet corn. salmon fillets painted with a creamy mix of mayo, lemon pepper and sprinkled with parmesan breadcrumbs, served with a side of sweet yellow corn.
with green beans. boneless, skinless chicken breasts are stuffed with three different cheeses, topped with breadcrumbs and parmesan and then drizzled with lemon butter sauce; served with a side of green beans.
with sugar snap peas. medallions of pork, hand cut from tenderloins marinate in a ginger soy mixture and are topped with a sweet orange glaze; served over rice with a side of sugar snap peas.
with broccoli. shrimp are marinated in a flavorful marinade of lemon juice, olive oil, honey mustard, garlic and basil then sauteed and served on a bed of rice with broccoli florets.
with asparagus. tasty, boneless, skinless chicken breasts are stuffed with a mixture of cream cheese, feta cheese and sun dried tomatoes and served with a side of asparagus.
with sugar snap peas. these chicken breasts have real polynesian flair. boneless, skinless breasts soak up a marinade of pineapple juice, chicken broth and soy sauce, with a little brown sugar, garlic and ginger tossed in; served with a side of rice and sugar snap peas.
with asparagus. salmon fillets are drenched and baked in a mixture of lemon juice, garlic, olive oil and white wine with a touch of parsley; served with a side of asparagus.
with rice and sugar snap peas. juicy boneless pork ribs marinated in pineapple juice, soy sauce, a little brown sugar, garlic and fresh ginger tossed in. served with a side of sauce, rice and sugar snap peas.
a mexican twist on an old favorite. layers of white meat chicken chunks baked with cheddar and ricotta cheeses, tortillas, garlic, tomatoes and spices will be a new favorite for your family.
with rosemary roasted redskins. a great gourmet dish, right from the oven with a blend of distinctive seasonings, parmesan cheese and italian breadcrumbs; served with a side of rosemary roasted redskins.
the best enchiladas you'll ever have. our chicken enchiladas start with flour tortillas and are filled with a mixture of premium white meat chicken chunks, topped with red enchilada sauce and sprinkled with more shredded cheese.
our chicken enchilada casserole uses the same recipe above, only adding black beans and green chiles. it consists of a layer of black beans, green chiles and monterey jack cheese topped with a flour tortilla which is topped with chicken enchilada filling and drizzled with red enchilada sauce and sprinkled with shredded cheese. (oven ready foil pan).
our chicken noodle casserole is so yummy and comforting you won't be able to stop eating it. a mixture of diced white meat chicken, home-style egg noodles, peas and carrots are combined with a creamy sauce and topped with shredded cheese.
another one of our customer's favorites. we take diced white meat chicken chunks, carrots, peas and potatoes, add our special seasonings and creamy chicken gravy and top it all off with puff pastry. bakes up golden brown and flaky in your oven.
we've brought out our family recipe for this one, what could be better than mom's meatloaf? ground beef is mixed with tomato sauce, brown sugar, diced red pepper and onion, seasoned bread crumbs and seasonings and topped with a special tomato sauce; served with a side of real, fluffy mashed potatoes.
with buttered sweet corn and baby baker potatoes. every kid (or kid at heart) will love these strips of boneless skinless chicken breasts are marinated and tossed in italian breadcrumbs and parmesan cheese; served with other kid favorites baby baker potatoes and buttered corn.
four cheese filled ravioli's are smothered in zesty marinara sauce and topped with mozzarella cheese.
there's nothing better than the mouthwatering aroma of a hot bowl of our famous white chicken chili from your stove or crockpot.
with sweet red wine vinegar glaze.
with tomatoes.
(no vegetable allowed).
(no vegetable allowed).
with sweet red wine vinegar.
with tomatoes.