Nonna's

Four-cheese ravioli, fried and served with marinara.

Crostini brushed with olive oil and parmesan with a fresh salsa of tomato, onion, basil, balsamic vinegar, olive oil and garlic.add marinated artichoke hearts $0.99

Breaded crab cakes, seasoned with italian herbs and fried. served with an italian mustard and horseradish sauce.

Nonnas traditional hummus made with the chefs choice of ingredients, served with toasted pita triangles.

An italian antipasto plate of genoa salami, spicy capicola ham, provolone and feta cheeses, grape tomatoes, black olives, kalamata olives and artichokes all dressed with our red wine vinaigrette and fresh parmesan. best if shared.

Three large, fresh squid stuffed with italian sausage and polenta, served with lemon herb vinaigrette-dressed greens.

Served with a fresh fennel and tomato salad and a white truffle balsamic glaze.

Fresh black mussels 10-12 served in a white wine herb sauce with garlic toast points.

White bean, tomato, vegetable, pancetta and pasta soup topped with parmesan cheese.

Fresh, green leaf lettuce, cucumber, provolone, tomato, sweet red onion and our house red wine vinaigrette.

Chopped romaine with our homemade caesar dressing and crostini.

Fresh spinach, sliced mushrooms, tomato, sweet red onion and feta cheese with house vinaigrette dressing. half order $4.99

Fresh mozzarella and tomato slices with a homemade pesto of fresh basil, pine nuts and parmesan, garnished with olive oil and balsamic reduction.

Traditional potato dumplings in a rich, savory ragu, made with pancetta, italian sausage and beef, long-brazed in nonna's traditional tomato sauce.

Pan-seared tenderloin with demi-glace, homemade mashed potatoes and grilled asparagus.

Seared beef tenderloin tips served with a marsala mushroom risotto and steamed fresh broccoli.

Sauteed chicken breast, mushrooms and marsala wine sauce with a side of fettuccine alfredo.

Parmesan and bread crumb-encrusted chicken breast, mozzarella and marinara sauce with a side of fettuccine alfredo.

Parmesan and bread crumb-encrusted eggplant over a bed of sauteed mushrooms and spinach, topped with mozzarella cheese and marinara, and served with a side of fettuccine alfredo.

Savory, flaky, greek pastry, layered with feta cheese, spinach and onion, served with orzo pasta tossed in roasted red bell pepper, diced cucumber, red onion and feta.

Nonnas famous meatloaf served with a side of mashed potatoes and gravy and steamed vegetables.

Grilled italian sausage from the hill in st. louis with sauteed peppers and onions. served with grilled polenta.

Marinated chicken breast with herb butter and a side of grilled polenta and steamed vegetables.

A stew of summer squash, green peppers, mushrooms, eggplant, onions, garlic, tomatoes, herbs and white wine, tossed with linguine and topped with mozzarella.

Layers of pasta, ricotta and mozzarella topped with marinara and parmesan. Add bolognese sauce $2.99 add homemade meatballs or italian sausage from the hill in st. louis $2.99

Nonnas famous lasagna topped with a lightly-spiced tomato cream and vodka sauce.

Parmesan and bread crumb-encrusted lasagna stuffed with ricotta, mozzarella, bolognese sauce and herbs. Served with marinara and alfredo sauce. Add pesto $2.99

Served with homemade marinara sauce.add homemade meatballs or italian sausage from the hill in st. louis $2.99

Rich, savory ragufrom northern italy made with pancetta, italian sausage and beef, long-brazed in nonnas traditional tomato sauce, served over spaghetti.

Fresh basil, olive oil, toasted pine nuts and parmesan with linguine. Add broccoli, mushrooms or sun-dried tomatoes $1.99

A hearty meat sauce with tomatoes, roasted red bell pepper and a touch of cream, tossed in penne pasta.

Made-to-order alfredo tossed with fettuccine. Add broccoli, mushrooms or sun-dried tomatoes for $1.59, pesto for $2.99, grilled chicken for $3.59 or shrimp for $3.99.

Ravioli filled with portobello mushroom, caramelized onion and cheese with a roasted-garlic cream sauce.

Cheese-filled tortellini in roasted red bell pepper cream sauce.add grilled chicken breast $3.59

Pancetta, chopped green onion, egg and black pepper in a cream sauce tossed with spaghetti.

A lightly-spiced tomato, cream and vodka sauce tossed with penne pasta. add grilled chicken breast $3.59

Marinated chicken sauteed with spinach, tomato, red onion, mushrooms and garlic over linguine.

Grilled chicken, feta, kalamata olives, spinach, red onion, fresh tomatoes and basil, tossed with fettuccine.

Nonnas lasagna topped with a sauce of white clam, shrimp, crab and mussels with fresh spinach.

Shrimp, scallops, calamari, mussels, and clam with linguine and a light seafood tomato broth.

Fresh black mussels 20-24 served in a white wine herb sauce with crostini.

Six large, fresh squid stuffed with italian sausage and polenta, grilled peppers and onions.

Shrimp sauteed with garlic, green onion and parsley over linguine.

Clams sauteed in olive oil and garlic served over linguine.

Served with a fresh fennel and tomato salad and a white truffle balsamic glaze.

Tossed with squid, sliced garlic and fresh lemon with a touch of lobster stock, all in an authentic italian coastal squid ink and tomato sauce.

Italian arborio rice, slow-cooked in a seafood stock with fresh shrimp and crab, finished with a touch of cream and cheeses. simple elegance.

Fresh mussels, shrimp, scallops and squid, slow-simmered with arborio rice in a delicate tomato and herb broth, finished with lemon, parsley and sliced garlic.

A selection of bite-sized fruit and cheese.

With chips

With fries and ketchup

Add a meatball $4.99

Decadent layers of ladyfingers, coffee, kahlua, marsala and mascarpone cream.

Two handcrafted pastry shells filled with a rich and sweet, triple-cream mascarpone, ricotta, chocolate chips and toasted pistachio nut filling.

Cherry, pistachio and chocolate ice cream with chocolate sauce, crushed cookies and whipped cream.

Spiced cake with banana, pineapple, pecans and cream cheese frosting. served with strawberry coulis.

A traditional, flourless, rich italian torte with dark chocolate and toasted hazelnuts.

Rich custard topped with a crisp caramel shell.

Large press pot of fresh-ground mud house coffee and three homemade triple-chocolate biscotti.