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Billy goat home-style chips, sriracha aioli.
Bavarian pretzel sticks, eurocream, sriracha aioli and raspberry honey mustard.
Garlic spread dip, homemade crostinis.
Housemade hummus with olive oil and fleur de sel salat, warm naan. Add vegetables for an additional charge.
Housemade, flvorful and filing, Garnished with terrell creek farms goat cheese and cilatro.
Homemade traditional soup topped with homemade croutons and baby Swiss and provolone.
Romaine, pulled house oven roasted chicken breast, avocado, broadbent's applewood - smoked bacon, boiled egg, pickled red onion, feta, cucumber, Russian dressing.
Molinari salami, mixed greens, carrots, celery, roasted red peppers, pickled red onion, provolone, castelvetrano olives and white wine vinaigrette.
Arugula and filed greens, freshly grated grana padano, marcona almonds and lemon vinaigrette.
Mixed greens, pulled house over roasted chicken breast, bleu cheese, walnuts, golden raisins derby deli vinaigrette.
Mixed greens, arugula, walnuts, dates, applewood, smoked bacon, terrell creek farms, gaot cheese and derby deli vinaigrette.
All natural over roasted turkey, rosemary ham, Broadbent's applewood-smoked bacon, provolone cheese, avocado, lettuce, tomatoes, pickled red onions, mayonnise on a toasted wheat beery bread.
Our housemade chicken salad, Broadbent's applewood-smoked bacon, lettuce, tomato, mayo on toasted wheatberry bread.
Piled high corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled rye bread.
Rosemary ham, sweet cream butter, big eye Swiss on rustic baguette.
Sockeye salmon, bacon, lettuce, tomato, house made pesto on ciabatta bun.
Romaine, cabbage, tomato, cucumber, roasted red pepper and feta tossed in lemon vinagirette with hummus on warm naan flatbread.
Baby Swiss, cheddar, caramelized onions and truffle oil on artisan's oven bordelais.
Turkey, mayo, provolone, Artisan's oven bordelasis.
Turkey, broadbent's applewood smoked bacon, ranch artisan' s oven bordelasis.
Cheddar, provolone, artisan's oven bordelais.
Peanut butter, grape jelly, artisan's oven bordelais and panini presed.
Marinara, provolone and Parmesan on naan bread.