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Grilled chicken breast topped with signature fresh mushroom cream sauce served with spinach whipped potatoes and sauteed mixed vegetables
Flash fried chicken breast baked with mozzarella cheese and house made cream sauce served with layered potatoes and sauteed mixed vegetables
Sauteed pork tenderloin medallions topped with sweet bourbon glaze and danish bleu cheese crumbles served with sweet mashed potatoes and sauteed vegetables
Penne pasta alfredo with mixed vegetables and grilled chicken breast
Grilled 8 oz. salmon filet finished with a seafood cream sauce served with beet parmesan rice and grilled asparagus
Pan seared striped bass topped and baked with blue crab meat and parmesan cheese, finished in wasabi aioli served with saffron rice and sauteed mixed vegetables
Penne pasta with pan seared scallops and black tiger shrimp in a cajun alfredo sauce with grilled asparagus, mushrooms and cherry tomatoes
Rack of lamb with a mushroom and zinfandel reduction served with mashed sweet potatoes and steamed broccoli
Grilled 7 oz. filet of beef served with layered potatoes and grilled asparagus with your choice of sauce
Grilled 7 oz. filet of beef served with layered potatoes and grilled asparagus with your choice of sauce
Grilled 12 oz. kc strip seasoned with argentine sea salt and served with loaded whipped potatoes and grilled asparagus
Grilled 16 oz. rib eye seasoned with argentine sea salt, with homemade parmesan steak fries and steamed broccoli
22 oz. grilled porterhouse seasoned with argentine sea salt and served with homemade parmesan steak fries and sauteed vegetables. Add 7 oz. cold water lobster tail to any entree market price
Flaky puff pastry filled with seasoned ground beef, black olives and bell peppers
Flaky puff pastry filled with seasoned grilled chicken and vegetables
Thinly sliced beef tenderloin seared rara and tossed in sesame sauce
Panko encrusted calamari steak strips topped with a homemade sesame sauce
Pan fried crab cakes served with honey mustard vinaigrette and chili oil
Pan fried salmon cakes served with wasabi vinaigrette and chili oil
Five broiled black tiger shrimp with homemade cocktail sauce
Lettuce wraps with sliced, marinated rib eye, pickled broccoli stems and homemade sauces
Scallops, shrimp, crab meat, bell pepper and onions
Green leaf lettuce with tomatoes, onion and homemade sesame vinaigrette
Hearts of romaine lettuce topped with parmesan cheese, garlic crouton and caesar dressing
Fresh tomatoes, onions and fresh mozzarella tossed in a paprika vinaigrette
Fresh field greens, cherry tomatoes and mushrooms topped with bacon, parmesan cheese and sesame vinaigrette
Fresh baby mixed greens, kalamata olives and cherry tomatoes finished with feta cheese and pineapple vinaigrette
Grilled chicken breast topped with fresh mushroom cream sauce served with whipped potatoes
Grilled chicken breast served with chef's sauteed vegetables and asparagus
Grilled pork loin topped with our homemade tropicana glaze and served with homemade steak fries
Grilled 8 oz. KC strip seasoned with imported argentine sea salt, with homemade parmesan steak fries
Sliced rib eye marinated with soy, garlic, brown sugar and sesame oil, served with beet parmesan rice
Sauteed beef tenderloin tips with mushroom burgundy sauce, with spinach whipped potatoes
Grilled kc strip served on french loaf with lettuce, tomatoes, onions and a house sauce, made with homemade steak fries
Pan seared 8 oz. fresh tilapia served with chardonnay butter sauce, served with spinach whipped potatoes
Grilled 5 oz. fresh chilean salmon topped with a seafood cream sauce, served with beet parmesan rice
Pan seared scallops and shrimp finished with a spiced champagne butter sauce, with beet parmesan rice
Pick your base entree and the topping
Field greens, tomatoes, mushrooms and parmesan cheese with sesame dressing
Romaine lettuce with parmesan, croutons and homemade caesar dressing
With zucchini, onions, bell peppers and carrots. Add grilled chicken $3.00, add grilled black tiger shrimp $3.00, add grilled salmon $5.00, add sliced bulgogi $5.00