Haruno Sushi

Traditional crispy battered ika(squid) with dipping sauce.

Fresh soy beans, boiled and tossed lightly with salt.

Fresh asparagus wrapped in mozzarella and toasted sesame seeds, tempura style with avocado dipping sauce.

Lobster and fresh vegetables wrapped in crispy wonton skins with balsamic teriyaki, sweet chili sauce and organic spring mix.

Tempura battered soft shell crab and vegetables.

Seared scallops, asparagus, portabella with a garlic and mirin cream.

24hour marinated black cod, 4 Ounces seared to perfection.

Crispy shrimp with walnuts and a creamy lemon glaze.

Two skewers of chicken and green onions grilled and topped with teriyaki sauce.

Shrimp dumplings, freshly steamed with wasabi soy sauce.

Shrimp and Japanese vegetables served tempura-style.

Two traditional pork and vegetable egg rolls.

Baked tuna, crab-stuffed jalapenos, tempura-style, drizzled with avocado and spicy seafood sauce.

Top grade thinly-sliced rare sirloin served with a side of ponzu sauce.

Edamame in zesty sauce in a hot wok.

Pan-seared pork dumplings, served with a Japanese pepper soy sauce.

3 traditional all vegetable spring rolls.

Crispy fried breaded mashed potato patties.

Grilled yellowtail jaw finished with a light teriyaki glaze.

24hour marinated black cod, 4 oz. seared to perfection.

Tempura battered soft shell crab and vegetables.

Crispy shrimp with walnuts and a creamy lemon glaze.

6 large shrimp and assorted fresh vegetables tempura battered and fried.

Spicy tuna and shrimp tempura, topped with seared white tuna and hot rock marinade.

Shrimp tempura, crab, cream cheese, topped with spicy tuna, tempura asparagus, shrimp, craband eel.

Bulgogi beef, shrimpand vegetable tempura, eggand spring roll and 1-2 California roll.

Shrimp tempura and crab, topped with shrimp, avocado, sriracha, mayo, eel sauce.

Two Korean Barbeque beef tacos with cabbage, tomato, onion, kimchiand cilantro in soft shell tacos.

Stir fry noodles, bok choy, bean sproutsand cabbage in house yaki soba sauce.

Crispy battered fish, green and red cabbage, cilantro, tomato, onion, spicy seafoodand avocado sauce with wasabi sour cream served in soft taco shells.

Your choice of meat sauteed with onions, egg and donburi sauce served on top of a bed of steamed rice.

Item of choice grilled with a sweet teriyaki glaze and served with Japanese vegetables and rice.

A hot soup with thick udon noodles, chicken, shrimp tempura, boiled egg and spinach.

A hot soup with thick udon noodles, shrimp and vegetable tempura.

4 lightly battered shrimp and vegetables.

Breaded and deep friend - chicken katsu or don katsu (pork).

Minced chicken, peanuts, shitaki mushroom, basil with a spicy teriyaki sauce and iceberg lettuce.

Grilled salmon over romaine, red cabbage, red onion, walnuts, feta cheese with raspberry teriyaki glaze.

With rice, baby spinach salad, egg rolland fruit with choice of: California roll, siyoyaki (grilled mackerel), spicy tuna roll, don katsu, shrimp and vegetable tempura or futomaki rol.

Steamed rice topped with bulgogi beef, sauteed vegetables, oyster mushroom, egg, kimchi, seaweed saladand a side of spicy Korean Barbeque sauce.

Crispy calamari rings on a bed of spicy baby spinach.

Your choice of seafood served with cucumber in a light vinaigrette.

Seaweed marinated with sesame based sauce.

Made fresh to order, shrimp, mussels, crab, squid, in a spicy broth.

Garden salad tossed with 3 kinds of fresh tuna, topped with shredded seaweed and ponzu plus seafood sauce.

Marinated squid and sea vegetables.

Avocado roll, cucumber roll, seaweed salad.

Shrimp tempura, California and cucumber rolls.

5 pieces of nigiri paired with 1-2 California roll and a tuna roll.

12 pieces of assorted fresh cut fish.

Ikura, tamago, eeland assorted cuts of raw fish served on top of leaf lettuce and a bed of sushi rice.

Served with an egg roll and a garden salad and your choice of three (1/2 size) rolls: spicy tuna, California, shrimp tempura, tuna dynamite.

Thin sliced beef marinated and sauteed in sweet sesame glaze and served with iceberg lettuce.

Tender and juicy 11 Ounces New York strip with yukon gold potatoes, grilled asparagusand a sweet cherry cabernet demiglaze, garlic creamand a teriyaki dipping sauce.

11 Ounces New York strip grilled with cream cheese covered grilled tomatoes and our creamy garlic sauce.

8 oz. hand cut tenderloin grilled with yukon gold potatoes, grilled asparagus, and a sweet cherry cabernet demiglaze, garlic cream, and a teriyaki dipping sauce.

8 oz. hand cut tenderloin grilled with yukon gold potatoes, grilled asparagus, and a sweet cherry cabernet demiglaze, garlic cream, and a teriyaki dipping sauce.

Spicy teriyaki chicken, minced and sauteed with oyster mushrooms, peanuts, basiland a wedge of crispy iceberg lettuce.

Steamed rice ropped with vegetables, oyster mushrooms, eggsand bulgogi beef, served in a hot stone bowl with spicy Korean Barbeque sauce.

Grilled chicken with our very own teriyaki sauce, served with hibachi vegetables and teriyaki noodles.

Your choice of panko breaded chicken or pork served with hibachi vegetables and a Japanese citrus Barbeque sauce.

Spicy teriyaki chicken, minced and sautéed with oyster mushrooms, peanuts, basil, and a wedge of crispy iceberg lettuce.

Scallops, mussels, squidand shrimp with Japanese vegetables tossed with yaki soba noodles and a sweet and spicy sauce.

Fresh Atlantic salmon, grilled with teriyaki sauce and Japanese vegetables.

Garlic encrusted seared sea bass, with a yuzu soy sauce served on a bed of Japanese seasoned rice, bok choyand asparagus.

Misoyaki glazed black cod, sauteed and served with white rice, bok choy and asparagus.

Seared seasoned ahi tuna with mango jalapeno salsa with creamy garlic noodles and spicy baby spinach.

6 large shrimp and assorted fresh vegetables tempura battered and fried.

Fresh Atlantic salmon, grilled with teriyaki sauce and Japanese vegetables.

Misoyaki glazed black cod, sautéed and served with white rice, bok choy and asparagus.

Garlic encrusted seared sea bass, with a yuzu soy sauce served on a bed of Japanese seasoned rice, bok choy, and asparagus.

New York strip beef teriyaki, shrimpand vegetable tempura, eggand spring roll and 1-2 of a tuna avocado roll.

Bulgogi beef, shrimpand vegetable tempura, eggand spring roll and 1-2 California roll.

Chicken teriyaki, shrimpand vegetable tempura, eggand spring roll and 1-2 California roll.

Salmon teriyaki, shrimpand vegetable tempura, eggand spring roll and 1-2 California roll.

Shrimp tempura, crab, cream cheese, topped with spicy tuna, tempura asparagus, shrimp, craband eel.

Cream cheese, smoked salmon, avocadoand egg.

Spicy tuna and shrimp tempura, topped with seared white tuna and hot rock marinade.

Shrimp tempura, cream cheese, crab inside, eel and avocado on top.

Shrimp tempura, chopped baked crab, scallops and scallions, topped with spicy tuna, sweet chiliand eel sauce.

Shrimp tempura and crab, topped with shrimp, avocado, sriracha, mayo, eel sauce.

California roll topped with 7 kinds of fresh fish.

Chopped spicy crab and green mussel inside, oven baked and topped with sriracha.

Spicy tuna and asparagus topped with grilled tuna, sesame oil and tiger sauce.

Tempura battered roll with smoked salmon, cream cheese, avocado inside, with eel sauce and mayo.

Shrimp tempura, cucumber and egg.

Crab, avocado, cucumber and cream cheese, topped with fresh salmon.

Tuna and avocado.

California roll topped with white and red tuna.

Spicy crab roll topped with spicy tuna, jalapeno and mayo.

Crab, cucumber and avocado topped with masago.

Mixed vegetable tempura topped with garlic sesame marinated beef and fresh mango salsa.

California roll topped with chopped grilled scallop, crab and fontina cheese blend.

Spicy crab, cucumber and shrimp tempura, topped with spicy tuna, jalapeno, panko flakesand eel sauce.

Shrimp tempura and spicy crab inside, topped with fried chopped spicy scallop and crab.

Shrimp tempura and spicy tuna, topped with cream cheese and crab with spicy seafood and avocado sauce.

Fried soft shell crab, crab meat and masago.

Crab, pickled radish, marinated zucchiniand egg.

Tempura battered roll with spicy crab and sweet chili sauce.

Seasoned tempura lobster, crab and avocado topped with masago.

A unique sushi formed using a box press with out seaweed, containing shrimp, craband tobiko.

Crab, cucumber and avocado topped with masago.

Cream cheese, smoked salmon, avocado, and egg.

Fried soft shell crab, crab meat and masago.

Tempura battered roll with spicy crab and sweet chili sauce.

Chopped and baked scallop, crab, green onion inside, panko flakes and masago on top with sriracha.

Chopped and baked scallop, crab, green onion inside, panko flakes and masago on top with sriracha.

Shrimp tempura and crab, topped with shrimp, avocado, sriracha, mayo, eel sauce.

Spicy tuna and asparagus topped with grilled tuna, sesame oil and tiger sauce.

Crispy fried rice squares covered with spicy tuna.

Chef's choice of fresh cut seasonal fish (6 pieces).

Slices of seared tuna with garlic ponzu sauce.

Slices of seared albacore with zesty ponzu sauce, jalapeno slices and onion crisps.

Slices of yellow tail with zesty ponzu sauce, jalapeno slices and onion crisps.

Thin slices of sashimi grade tuna served with spicy ponzu and zesty carpaccio sauce.