Smoked duck, blend of cheeses, fresh jalapenos, bacon and sweet BBQ sauce.

Shrimp, surimi crab, fresh jalapenos, tomatoes, cheddar jack cheese, fresh fried chips and Chef Bonetti’s award winning salsa.

Tenderized, spicy, handbreaded and sweet jalapeno cream sauce.

Locally grown spinach, artichokes, blend of cheeses and baguette naan bread.

Flash fried , with marinara

Lightly seasoned, Flash fried, Sweet chili sauce

Ground elk and sausage blend, Bleu cheese, caramelized onions.

Hand-breaded coconut shrimp, lightly fried, topped with mango pico de gallo and shredded coconut, sweet Thai chili dipping sauce.

Hand breaded and flash fried bite size crawfish tails, served with rich sherry wine sauce

Jumbo lump crab meat, panko bread crumbs and Old Bay seasoning with house made caper remoulade

BBQ Ribs, Cheese Curds, Fried Pickles, & Coconut Shrimp

Bacon Wrapped Duck Poppers, Elk Sliders, Smoked Fish Dip & Crawfish Tails

Locally grown romaine, fresh shaved Parmesan, house made garlic croutons and Caesar dressing.

Locally grown romaine, spring greens, heirloom tomatoes, avocado, bacon, farm fresh egg, toasted pecans, bleu cheese, house made garlic croutons and grilled chicken breast.

Grilled chicken breast, fresh local grown spinach, fresh berries, goat cheese, pecans and raspberry vinaigrette.

Chef Marcel Bonetti classic recipe.

Dogwood Canyon raised Bison, house spice blend, black beans, topped with green onion and Pepper Jack

Grilled Mahi Mahi, sauteed onions, American and french fries.

Lean, hand-pattied burger Dogwood Canyon raised Bison burger, white cheddar cheese, fried onion straws, lettuce, tomato. Served with French Fries.

Grilled or fried chicken breast, avocado, bacon, pepper jack and house-made aioli.

Flour tortillas, spicy shrimp, house made pico, cilantro lime sour cream and romaine.

All Beef Patty, Smoked Bacon, American Cheese, Lettuce, Tomato, Signature Sauce

Midwestern Style Pork Tenderloin Sandwich Hand Cut and Breaded, Lettuce, Tomato, Mayo

All beef patty coated with Cajun spices, topped with Bleu cheese, sautéed onions, smoked bacon, lettuce, tomato. Served with Fries

Flaky cod, beer batter, house made tartar sauce and french fries.

Created by Auguste Escoffier medal of merit winner chef Marcel Bonetti, CEC, AAC. Sauteed shrimp, garlic, white wine, Parmesan cream, herbed tomato sauce and fettuccine.

Hand-breaded in cornmeal, french fries and tartar sauce.

Panko breaded or Coconut Breaded and french fries.

Petite sirloin grilled or blackened, mashed potatoes and fresh vegetable.

Hand Cut, mashed potatoes and fresh vegetable.

Custom cut by J&B Group , Cooked to order served with mashed potatoes and fresh veg

Hand- Breaded Chicken Tenders, French Fries, Honey Mustard

Blackened Mahi Mahi, grilled shrimp, lobster cream sauce, mashed potatoes, fresh vegetable

Dogwood Canyon raised Bison country fried steak, mashed potatoes, whisky gravy, fresh vegetable

A blend of Dogwood Canyon raised ground Bison and ground beef, mashed potatoes topped with whiskey gravy, fresh vegetable

Hand-breaded and flash fried bite size crawfish tails, rich sherry wine sauce. Served with Fries

Kansas City Strip cooked to your liking, crab cake, fresh vegetable, and mashed potatoes

Blackened Grouper topped with jumbo lump crab blend basted and baked with Key Lime Butter, fresh vegetable, mashed potatoes

12oz Ribeye cooked to your liking, fresh vegetable, mashed potatoes

Pork ribs, hickory smoked, BBQ sauce, fresh vegetable, French fries

Mashed potatoes and fresh vegetable.

Grilled redfish, sweet snow crab, lemon chardonnay cream sauce, mashed potatoes and fresh vegetable.

Thyme butter pan sauce, mashed potatoes, fresh vegetable

Warm homemade Peach Blackberry Cobbler, topped with vanilla ice cream & whipped cream

Fudgy brownie with pecans freshly baked topped with toasted marshmallows, vanilla ice cream and chocolate sauce

Freshly baked chocolate chip cookie cooked in a cast iron skillet and topped with vanilla ice cream & chocolate sauce