Garlic tarragon beurre blanc.
Smoked fries, melted moody blue and apple wood smoked bacon.
Bacon, mushrooms and garlic herb butter in a bread bowl.
Sweet Thai Chile and remoulade.
Spinach, artichoke hearts and blend of cheeses.
2 steak burgers, truffle mayonnaise, caramelized onions, herb garlic cream and smoked fries.
Sweet Thai Chile and remoulade.
Horseradish cream sauce.
3 shrimp, smoky cocktail and remoulade.
Cup.
Cup. To enhance the flavor.
Iceberg wedge, tomatoes, applewood smoked bacon and sweet onions.
As it should be - chopped, Parmesan and anchovies. May contain uncooked ingredients.
Field greens, cucumber, tomato, hard boiled eggs, sweet onions, carrots, applewood smoked bacon, spiced pecans, moody blue cheese. Add 4 oz. sliced tenderloin filet for an additional charge.
Two 3 oz. filet medallions, 28 days wet-aged, candied bacon.
25 days wet-aged and 21 days dry-aged.
25 days wet-aged and 21 days dry-aged.
limited supply. 25 days wet-aged and 21 days dry-aged.
28 days wet-aged.
25 days wet-aged and 21 days dry-aged bone-in rib steak.
25 days wet-aged and 21 days dry-aged.
25 days wet-aged and 21 days dry-aged.
USDA Prime. The highest grade for steak connoisseurs only; wet-aged and served with a small portion of black Angus for flavor comparison.
Served medium-rare. Crabmeat, asparagus and hollandaise. May contain uncooked ingredients.
Highest grade Hawaiian ahi flown in fresh salt and pepper crusted, wasabi slaw, caramelized onions and teriyaki glaze. May contain uncooked ingredients.
Two 10-12 oz. tails. Warm butter.
Free-range and antibiotic-free mushrooms, tarragon, garlic and butter.
Smoked. Bing cherry cognac.
Spiced pecans and toasted marshmallows.
Hollandaise.
Olive oil and lemon.
White truffle oil.
Applewood smoked bacon and herb garlic cream.
Horseradish cream sauce.