- Missouri
- Springfield
- Flame Steakhouse & Wine Bar
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Flame Steakhouse & Wine Bar
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Flame Steakhouse & Wine Bar
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We make ordering easy.
- Menu
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Starters
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Steamed Mussels $17.00
Garlic tarragon beurre blanc.
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Moody Blue Smoked Fries $13.00
Smoked fries, melted moody blue and apple wood smoked bacon.
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Escargot $17.00
Bacon, mushrooms and garlic herb butter in a bread bowl.
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Shrimp Cakes $16.00
Sweet Thai Chile and remoulade.
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Smoked Salmon and Alaskan King Crab Dip $14.00
Spinach, artichoke hearts and blend of cheeses.
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Dry-Aged Baby Burgers $15.00
2 steak burgers, truffle mayonnaise, caramelized onions, herb garlic cream and smoked fries.
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Fresh Flash-Fried Calamari $14.00
Sweet Thai Chile and remoulade.
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Parmesan Crusted Fried Portobellos $13.00
Horseradish cream sauce.
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From the Raw Bar
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Jumbo Shrimp Cocktail $23.00
3 shrimp, smoky cocktail and remoulade.
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Soups and Salads
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Mushroom, Steak and Sage Soup $9.00
Cup.
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Yesterday's Soup $9.00
Cup. To enhance the flavor.
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Lettuce $11.00
Iceberg wedge, tomatoes, applewood smoked bacon and sweet onions.
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Caesar Salad $11.00
As it should be - chopped, Parmesan and anchovies. May contain uncooked ingredients.
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Garbage Salad $13.00
Field greens, cucumber, tomato, hard boiled eggs, sweet onions, carrots, applewood smoked bacon, spiced pecans, moody blue cheese. Add 4 oz. sliced tenderloin filet for an additional charge.
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1500 Degrees FahrenheitCrusty outside, juicy inside accompanied by your side of choice, special sauces on request.
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Filet Medallions $32.00
Two 3 oz. filet medallions, 28 days wet-aged, candied bacon.
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Dry Aged 14 oz. Ribeye $41.00
25 days wet-aged and 21 days dry-aged.
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Dry Aged 14 oz. KC Striploin $44.00
25 days wet-aged and 21 days dry-aged.
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Dry Aged 24 oz. Porterhouse $49.00
limited supply. 25 days wet-aged and 21 days dry-aged.
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Filet Mignon $42.00+
28 days wet-aged.
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Dry Aged 20 oz. Delmonico $47.00
25 days wet-aged and 21 days dry-aged bone-in rib steak.
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Dry Aged 16 oz. Toploin $36.00
25 days wet-aged and 21 days dry-aged.
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Dry Aged 18 oz. T-Bone $39.00
25 days wet-aged and 21 days dry-aged.
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12 oz. Bone in Filet $68.00
USDA Prime. The highest grade for steak connoisseurs only; wet-aged and served with a small portion of black Angus for flavor comparison.
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Ocean MeatsServed with choice of side.
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Scottish Salmon Oscar $39.00
Served medium-rare. Crabmeat, asparagus and hollandaise. May contain uncooked ingredients.
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Fresh Ahi Tuna $42.00
Highest grade Hawaiian ahi flown in fresh salt and pepper crusted, wasabi slaw, caramelized onions and teriyaki glaze. May contain uncooked ingredients.
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Atlantic Cold Water Lobster $95.00
Two 10-12 oz. tails. Warm butter.
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BonesServed with choice of side.
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1/2 Roasted Chicken $29.00
Free-range and antibiotic-free mushrooms, tarragon, garlic and butter.
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20 oz. Center Cut Pork Chop $34.00
Smoked. Bing cherry cognac.
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A la Carte
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Sweet Potato Mash $11.00
Spiced pecans and toasted marshmallows.
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Asparagus $9.00
Hollandaise.
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Steamed Broccoli $9.00
Olive oil and lemon.
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Creamed Sweet Corn $11.00
White truffle oil.
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Creamed Spinach $11.00
Applewood smoked bacon and herb garlic cream.
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Lobster Macaroni and Cheese $17.00
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Brandy Baby Portabellos $11.00
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Parmesan Crusted Fried Portabellos $13.00
Horseradish cream sauce.
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Menu for Flame Steakhouse & Wine Bar provided by Allmenus.com
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