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Queen City Deli
Iceberg and romaine lettuce with chopped pimentos, sliced red onions, house dressing and Parmigiano cheese.
Iceberg lettuce with pepperoni, Italian salami, provel cheese, pepperoncini, artichoke hearts, black olives with house dressing.
Iceberg lettuce with salami, hard boiled egg, red onions, provel cheese and special dressing.
Romaine lettuce with char-broiled chicken, hard boiled egg, provel cheese with feta dressing.
Fresh baby spinach with fresh mushrooms, sliced red onions, hard boiled egg with balsamic dressing.
Multi-flavored, corkscrew shaped pasta, with house dressing and vegetables.
Marinated chunks of beef tenderloins, served over greens wit Gorgonzola cheese crumbles with a balsamic dressing.
Italian sausage with roasted peppers and onions topped with red sauce, baked with provel cheese.
Homemade meat balls topped with red sauce and provel cheese served hot.
Prosciutto, salami, roast beef on garlic cheese bread topped with house salad.
Genoa salami, ham, mortadella, provolone cheese and our homemade olive salad on special muffuletta loaf.
Genoa salami, capicola, pepperoni and provel dressed with lettuce, tomato, onion, pepperoncini and topped with our house dressing.
Cremini mushrooms, eggplant, with spinach, provel and mozzarella cheeses, dressed with tomato, onions and peppers.
Hand sliced beef served on Craig's Italian loaf with horseradish sauce.
Slow roasted Italian spiced beef served on craig's Italian bread, wet or dry with hot giardinara.
Slow roasted Italian spiced beef and served on Craig's Italian bread, wet or dry with salsiccia and hot giardiniera.
Beef tenderloin on garlic cheese bread.
House sliced New York brisket pastrami, piled high on rye bread.
House sliced New York brisket, piled high on rye bread.
Penne shaped pasta with Parrino's meat sauce topped with Parmigiano cheese.
Penne shaped pasta with red and white sauce topped with provel cheese and baked.
Shell shaped pasta with Alfredo sauce, garlic and fresh parsley.
Corkscrew shaped pasta with vegetables and pesto sauce.
Layered pasta with beef and 3 cheese blend, baked with provel cheese.
Spinach pasta stuffed with a cheese and artichoke filling, served with marinara sauce, topped with Parmigiano cheese.
Served with white sauce and topped with Parmigiano cheese.
Cheese stuffed ravioli with Roma sauce topped with provel cheese and baked.
Breaded beef ravioli, breaded and fried, served with dipping sauce.
Breaded cheese stuffed ravioli, breaded and fried, served with dipping sauce.
Tubular noodles stuffed with chicken, beef, veal, baked with meat sauce and topped with white sauce and Parmigiano cheese.
Tubular noodles stuffed with 3 cheese blend, baked with marinara sauce, topped with white sauce and Parmigiano cheese.
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Menu for Queen City Deli provided by Allmenus.com
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