Fresh vegetable dipped in a delicately spiced chick peas batter and fried to golden perfection.

2 pieces. Crisply fried turnover, deliciously filled with mildly-spiced potatoes and green peas.

Flavorful crispy onion in lightly seasoned lentil flour batter mix deep fried.

Tender pieces of boneless chicken dipped in a delicately spiced batter and fried to perfection.

Tender pieces of boneless fish dipped in a delicately spiced batter and fried to perfection.

For 2. Combination of vegetable samosa and vegetable pakora.

For 2. Combination of chicken tikka, malai kabab, seekh kabab and shrimp.

Fresh vegetable samosa, finished with chick peas combination of yogurt, mint and tamarind chutney.

Spiced chickpeas, potatoes and flour dumpling delicately tossed in our own sweet and sour tangy sauce.

Fresh Chilly dipped in a delicately spiced chickpeas batter and fried to golden perfection. Spicy.

Minced lamb stuffed with spices

Delicious mildly spiced lentil soup made with chicken and herbs.

Indian style prepared tomato soup with a touch of black pepper.

Delicious chicken soup with herbs and spices.

Freshly diced cucumbers, tomatoes, onion in vinegar, lemon dressing and a touch of spices.

Fresh garden vegetables and greens served with house dressing.

Barbecued white meat chicken served over a mixed garden salad with ranch dressing.

Fresh chicken exotically cooked in a light and mildly-spiced gravy.

A Southern Indian favorite! Chicken cooked in tangy and highly spiced sauce with potatoes.

Boneless pieces of chicken cooked in hot and spicy south Indian style.

Boneless pieces of chicken cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Tender boneless pieces of chicken sauteed with sliced onions, tomatoes, green pepper, then glazed in tangy sauce.

Boneless chicken cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Boneless chicken cooked with nuts in a mildly spiced creamy sauce.

Pieces of chicken sauteed in karahi (wok), with onions, tomatoes, ginger, garlic, herbs and spices.

The universally popular "butter chicken". Boneless pieces of tandoori chicken cooked with onions, tomatoes, butter and creamy sauce.

Tender boneless chunks of chicken, broiled in the tandoor, then sauteed in a rich tomato, onion and butter sauce.

Boneless pieces of chicken cooked with fenugreek, herbs and spices.

Tender boneless chunks of chicken, broiled in the tandoor, the sauteed with onions, tomatoes, bell peppers and spices.

A delicious variety of traditional Punjabi chicken cooked on the bone with onions, tomatoes, ginger, garlic, fresh coriander and subtle flavors.

Chicken breast marinated in yogurt and spices, then broiled in the tandoor and cooked in a rich tomato and butter sauce, served with hard cooked eggs.

Chunks of boneless chicken cooked in mild cream sauce with cashews and golden raisins.

Boneless chicken cooked with spiced yogurt, served with basmati rice.

Chunks of boneless chicken cooked in mild cream sauce with cashews and golden raisins.

Black lentils are cooked on slow heat for longer hours in a traditional Punjabi pot (deg) and the fried in butter with fresh onions, garlic and tomatoes.

Yellow lentils cooked with onions, tomatoes, ginger, garlic and subtle flavors. Vegan.

A delicious variety of chickpeas, onions, tomatoes in a rich sauce. Vegan.

Spinach cooked with lightly fried homemade cheese cubes in mildly spiced sauce.

Fresh cauliflower and potatoes, with onions, tomatoes, ginger, garlic and spices. Vegan.

Whole eggplant is partially roasted in the tandoor before being mashed with tomatoes and onions, then simmered with mild herbs and spices. Vegan.

Peas and lightly-fried homemade cheese cubes cooked in mildly spiced sauce.

Fresh okra cooked with onions, tomatoes, ginger, garlic and pepper-laced sauce with Indian herbs and spices. Vegan.

Homemade Indian cheese, stuffed in vegetable balls and cooked in mildly-spiced creamy sauce with cashews and raisins.

A delicious royal entree. Fresh garden vegetables, gently simmered in a spice-laced creamy sauce and garnished with nuts.

Fresh mushrooms and broccoli sauteed in a traditional karahi (wok) with onions, tomatoes, freshly ground herbs and a touch of spices. Vegan.

Fresh garden vegetables cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions. Vegan.

Lightly fried cubes of homemade cheese sauteed with sliced onions, tomatoes, green peppers, then glazed in a tangy sauce and garnished with scallions.

Fresh cubes of homemade cheese sauteed in karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors.

Homemade cheese cooked in a mildly spices creamy sauce with green peppers, onions, tomatoes, herbs and spices.

Garden fresh mixed vegetables cooked in creamy tomato sauce.

Fresh mixed vegetables sauteed with asparagus, scallions, green peppers, homemade cheese, onion, tomatoes, herbs and spices.

Mixed vegetable cooked in South Indian style hot and tangy sauce. Vegan.

Spinach with aloo and spices. Served with basmati rice.

Indian cheese cubes, onion, bell paper and tomatoes. Served with basmati rice.

Fresh cubes of homemade cheese sauteed with a rich tomato, onion and butter sauce.

Fresh lamb exotically cooked in a light and mildly spiced gravy.

Tasty pieces of lamb cooked in a hot and spicy sauce with potatoes.

Boneless pieces of lamb cooked in hot and spicy South Indian style.

Tender cubes of lamb, marinated in herbs, spices and cooked with fresh tomatoes in a sharp tangy sauce.

Tender cubes of lamb cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.

Boneless pieces of lamb cooked with sweet and sour mango sauce, spices, and a touch of ginger and scallions.

Tender cubes of lamb cooked with nuts in a mildly spiced creamy sauce.

Juicy pieces of tender lamb, marinated overnight then simmered in a mildly spiced creamy sauce with nuts and raisins.

Boneless pieces of lamb cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Marinated tender cubes of lamb broiled in the tandoor, then cooked in a rich tomato, onion and creamy sauce.

Pieces of lamb sauteed in karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors.

Lamb cooked in spinach and mild sauce served with basmati rice.

Fresh goat exotically cooked in a light and mildly-spiced gravy.

Tasty pieces of goat cooked in a hot and spicy sauce with potatoes.

Tender cubes of goat cooked with fresh spinach and flavored with freshly ground spices a a touch of ginger and garlic.

Pieces of goat sauteed in Karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors.

Shrimp exotically cooked in a light and mildly-spiced gravy.

Succulent shrimp cooked in a hot and spicy sauce with potatoes.

Jumbo shrimp cooked with fresh spinach and flavored with freshly ground spices with a touch of ginger and garlic.

Large shrimp cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions.

Jumbo shrimp cooked in a creamy sauce with mild spices, herbs, nuts and raisins.

Tasty pieces of shrimp cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs and spices.

Marinated pieces of shrimp broiled in the tandoor, then cooked in a rich tomato, onion, butter and creamy sauce.

Barbecued boneless pieces of salmon fish cooked with onions, tomatoes and ground spices in a mild sauce.

Jumbo prawns sauteed with sliced onion, tomato, green peppers, then glazed in tangy sauce.

Barbecued pieces of shrimp cooked in a mildly spiced creamy sauce with hard cooked eggs & spices.

An adventurous taste of three vegetable curries served with samosa, raita, kheer, rice and naan bread in a traditional thali (Indian steel dish).

A mouth-watering Zayka special. Tandoori chicken, lamb rogan josh and vegetable korma served with samosa, raita, rice and naan bread.

Dinner for 2 starting with appetizer and drinks of your choice, 2 full entrees of your choice, salad, naan, raita, pickle and 2 desserts! Enjoy the royal hospitality.

Combination of sizzling tandoori specialties; chicken, lamb, shrimp .

Cubes of homemade cheese marinated and cooked in clay oven, served with vegetables.

Tender chicken is marinated in yogurt with fresh spices, barbecued over flaming coals in the tandoor.

Tender boneless pieces of chicken marinated in yogurt with fresh spices, cooked on a skewer in the tandoor.

Mild, tasty tender pieces of chicken are marinated in special spices barbecued on a skewer in the tandoor.

Large pieces of chicken are marinated in yogurt, gram flour, fresh mint, garlic, chef special sauce and then barbecued in the tandoor.

Ground lamb mixed with onions, green peppers, marinated with herbs and spices, then broiled on a skewer over the charcoal in the tandoor.

Tender morsels of lamb marinated in Zayka’s special recipe, then broiled in the tandoor.

Tasty lamb chops marinated in yogurt, herbs, spices and barbecued in the tandoor and served with fresh vegetables on sizzler.

Cubes of salmon fish marinated in an aromatic spice mix and barbecued in the tandoor and served with fresh vegetables on sizzler.

Fresh king-sized shrimp gently seasoned and slowly broiled over charcoal in the tandoor and served on sizzler with vegetables.

Naturally fragrant basmati rice steam cooked with fresh garden vegetables and exotic spices .

Chicken marinated with spices and saffron, then steam cooked with basmati rice with cashews and raisins.

A classic Moghul dish! Juicy lean pieces of lamb, cooked with basmati rice and spices with a sprinkle of nuts.

Long grain basmati rice and jumbo shrimp cooked with blend of spices and nuts.

Fresh goat (with bone) cooked with basmati rice, herbs and spices, cilantro and nuts.

Basmati rice flavored with saffron, cooked with shrimp, lamb, chicken, nuts and a blend of spices.

Long grain lemon flavored basmati rice stem cooked with peas and mustard seed and peanuts.

Flavored basmati rice cooked with green peas, cumin, raisins and nuts.

Basmati rice cooked with specialized mint flavored chicken served with raita.

Basmati rice with prawn served with raita.

Basmati rice cooked with specialized mint flavored lamb served with raita.

A thin and crispy lentil flat bread.

Homemade creamy yogurt with shredded cucumber, roasted cumin and herbs.

A sweet accompaniment to delight your meal.

A hot and spicy mixed vegetable pickle.

Round-shaped whole wheat bread, baked in the tandoor.

A deep fried and puffed bread.

Teardrop-shaped traditional Punjabi bread, baked in the tandoor.

A multi-layered whole wheat bread with melted butter, baked in the tandoor.

Teardrop-shaped traditional Punjabi bread, seasoned with fresh garlic, baked in the tandoor.

Teardrop-shaped traditional Punjabi bread seasoned with garlic, hot green chili, baked in the tandoor.

Whole wheat bread, stuffed with delicately spiced potatoes.

Leavened bread filled with spiced onions or onions and cheese or onions and baked in the tandoor.

Freshly homemade bread stuffed with nuts and dried fruits.

Freshly homemade bread stuffed with a delicious, delicately spiced mixture of shredded chicken and authentic spices.

Freshly homemade bread stuffed with a delicious, delicately spiced mixture of minced lamb and authentic spices.

Teardrop-shaped traditional Punjabi bread with green hot chilly, baked in the tandoor.

Served one. Round shaped whole wheat bread cooked on flat tawa.

Leavened bread and chickpeas with Indian gravy with 2 bhature.

Whole wheat parantha.

A light pastry made with milk, cheese balls and touched with thick honey syrup.

A traditional basmati rice pudding, flavored with almonds and pistachios.

Custard pudding with fresh fruits, almonds and pistachios.

Special homemade glazed carrot pudding.

New York style cheesecake.

Homemade Indian ice cream made with milk and nuts.

Homemade Indian ice cream with milk and mangos.

Cheese ball in sweeten milk garnish with Pistachio

Sweet or unsweet.

A refreshing drink prepared with homemade yogurt, flavored with pistachios and rosewater.

A refreshing drink prepared with homemade yogurt, flavored with pistachios and rosewater.

A delicious soothing yogurt sweet drink with mango.