Atlantic grilled salmon tossed in an organic basil pesto and served over organic red quinoa and brown rice with signature Power slaw (kohlrabi, Brussels sprouts, broccoli, kale, red cabbage, and carrots). Topped with Kalamata olives, feta, cucumber, tomato, and lemon-herb vinaigrette. Add extra protein for an additional charge.

All-natural smoked pork belly atop signature Power slaw (kohlrabi, Brussels sprouts, broccoli, kale, red cabbage, and carrots). Topped with our signature super slaw (broccoli stems, carrots, golden beets, turnips, and pink watermelon radish). Served with sweet and spicy chili sauce and finished with fresh lime, sliced almonds, and cilantro all atop organic red quinoa and organic brown rice. Add double pork belly for an additional charge.

Fresh wild-caught yellowfin tuna seared with garlic and peppercorns on our signature Power slaw (kohlrabi, Brussels sprouts, broccoli, kale, red cabbage, and carrots). Topped with avocado, cucumber, grape tomatoes, sliced almonds, and a spicy honey dressing. Add extra protein for an additional charge.

All-natural seared chicken breast served on a bed of organic red quinoa and organic brown rice. Comes with our signature super slaw (broccoli stems, carrots, golden beets, turnips, and pink watermelon radish), spiced honey sauce, green onion, and a lemon wedge. Add double chicken for an additional charge.

Black peppered seared shrimp with organic brown rice, organic quinoa, shredded signature super slaw (broccoli stems, carrots, golden beets, turnips, and pink watermelon radish), tomato, red onion, and feta with a spiced honey sauce. Add double shrimp for an additional charge.

Seared garlic and peppercorn wild-caught yellowfin tuna with spinach, avocado, cucumber, grape tomatoes, sliced almonds, and a spicy honey sauce. Comes with red wine vinegar and extra virgin olive oil dressing. Add double tuna for an additional charge.

Pepper grilled shrimp tossed in a lemon- herb vinaigrette with spinach, harvest lettuce, romaine, signature super slaw (broccoli stems, carrots, golden beets, turnips, and pink watermelon radish), grape tomatoes, red onions, and feda cheese. Add double shrimp for an additional charge.

Spinach, harvest lettuce, and romaine in a lemon-herb vinaigrette. Topped with roasted red pepper hummus, feta cheese, cucumbers, capers, and Kalamata olives. Add protein for an additional charge.

Romaine lettuce, pepperoncini, and Caesar dressing. Topped with all-natural seared chicken breast in our Sicilian fire sauce. Add double chicken for an additional charge.

Fresh farm spinach, sliced mushrooms, tomato, sweet red onion, and feta cheese with a red wine vinaigrette and extra virgin olive oil. Add protein for an additional charge.

Atlantic grilled salmon tossed in an organic basil pesto. Served over signature Power slaw (kohlrabi, Brussels sprouts, broccoli, kale, red cabbage, and carrots) and our signature super slaw (broccoli stems, carrots, golden beets, turnips, and pink watermelon radish). Topped with Kalamata olives, feta, cucumber, tomato, and lemon-herb vinaigrette. Add extra protein for an additional charge.

All-natural smoked pork belly atop signature Power slaw (kohlrabi, Brussels sprouts, broccoli, kale, red cabbage, and carrots). Topped with our signature super slaw (broccoli stems, carrots, golden beets, turnips, and pink watermelon radish). Served with sweet and spicy chili sauce and finished with fresh lime, sliced almonds, and cilantro. Add double pork belly for an additional charge.

Fresh wild-caught yellowfin tuna seared with garlic and peppercorns on our signature Power slaw (kohlrabi, Brussels sprouts, broccoli, kale, red cabbage, and carrots). Topped with avocado, cucumber, grape tomatoes, sliced almonds, and a spicy honey dressing. Add extra protein for an additional charge.

All-natural seared chicken breast served on a bed of our signature super slaw (broccoli stems, carrots, golden beets, turnips, and pink watermelon radish), spiced honey sauce, green onion, and a lemon wedge. Add double chicken for an additional charge.

Black peppered seared shrimp with our signature super slaw (broccoli stems, carrots, golden beets, turnips, and pink watermelon radish), tomato, red onion, and feta with a spiced honey sauce. Add double shrimp for an additional charge.