Assortment of fish, crab, avocado, cream cheese and jalapeno. Deep fried.
Shrimp tempura, spicy crab, topped seared salmon, crunch, house sauce and eel sauce. Raw fish.
Spicy crab and cucumber, topped with seared tuna, spicy ponzu sauce and green onions. Raw fish.
White tuna, cucumber, masago, topped with red tuna and wasabi sauce. Raw fish.
Shrimp tempura, avocado topped with crunch, eel, tuna, and spicy mayo sauce. Raw fish.
Spicy tuna, avocado topped with white tuna and masago. Raw fish.
Shrimp tempura, spicy tuna, topped with seared white tuna, spicy ponzu sauce and eel sauce. Raw fish.
Radish Roll. Tuna, salmon, yellowtail, cucumber, crab, masago and kaiwari wrapped with radish and ponzu sauce and garlic sauce on top. Raw fish.
Spicy tuna, shrimp tempura, topped with cream cheese, crab, spicy mayo and eel sauce. Raw fish.
Cream cheese, crab and salmon, topped with torched smoked salmon and ponzu sauce. Raw fish.
Salmon over California roll, topped with crunch and masago. Raw fish.
Spicy tuna, crab, salmon, spring mix, wrapped in cucumber, topped with ponzu and tobiko. Raw fish.
Shrimp tempura, avocado and crab, deep fried and topped with eel sauce. Deep fried.
Shrimp tempura, spicy tuna, crab, cream cheese, avocado; wrapped in soy paper, topped with eel sauce, spicy mayo and wasabi sauce. Raw fish.
Deep fried crab and avocado topped, dry seaweed powder and eel sauce and spicy mayo.
Shrimp tempura and avocado topped with crab, ponzu sauce, mayo and sesame seeds.
Spicy crab, cucumber, avocado; topped with jalapeno, spicy mayo, sriracha and eel sauce.
Shrimp tempura, crab; topped with cooked shrimp and avocado, sriracha, mayo and eel sauce. Served on fire.
Shrimp tempura, crab, cream cheese, topped with mango, crunch and eel sauce.
Spicy crab, shrimp tempura; topped with eel sauce, seafood sauce, seared scallops and shrimp.
Whole eel over California roll with eel sauce.
Shrimp tempura, cream cheese, topped with eel, avocado, eel sauce, crunch and masago.
Cucumber, eel, topped with avocado and eel sauce.
Shrimp tempura, cream cheese, topped with spicy crab and eel sauce.
Deep fried oyster, cream cheese, green onions with spicy mayo.
Crab, scallops, spicy sauce; baked over California roll with eel sauce and green onion.
Tamago, crab, kampyo, avocado, cucumber and spring mix with rice paper, topped with sweet chili sauce.
Smoked salmon, cream cheese, crab, deep fried topped with eel sauce. Deep fried.
Salmon, crab, avocado, cream cheese, scallion,asparagus, deep fried with eel sauce. Deep fried.
Avocado, crab, cucumber and masago.
Raw fish.
Raw fish.
Raw fish.
Spicy crab and cucumber, eel sauce and crunch.
Served with cucumber. Raw fish.
Served with cucumber. Raw fish.
Served with cucumber. Raw fish.
Served with cucumber, masago, sriracha and spicy mayo. Raw fish.
5 kinds of fish over California roll. Raw fish.
Deep fried sweet potato topped with fried onions, eel sauce and wasabi avocado sauce.
Salmon, cream cheese, crab and masago. Raw fish.
Salmon, crab and avocado. Raw fish.
Salmon and cream cheese, sriracha, eel sauce and deep fried. Deep fried.
Spicy crab, deep fried with eel sauce and sweet chili sauce. Deep fried.
California roll topped with a mix of spicy tuna and tempura batter and house sauce. Raw fish.
Japanese pickle, crab, oboro, tamago, masago and cucumber.
Shrimp tempura and crab with eel sauce.
Shrimp tempura and cream cheese with eel sauce.
Soft shell crab with masago and eel sauce.
Radish, pickle, cucumber, gobo, kampyo and asparagus.
Spicy tuna, shrimp tempura with soy paper and eel sauce. Raw fish.
Shrimp tempura, crab, masago and eeg rolled in soybean paper.
Deep fried salmon skin, green onion and radish sprout.
Boiled soybean in pods.
Pan fried dumpling.
Deep fried tofu with ponzu sauce.
Stuffed jalapeno with cream cheese, spicy crab and deep fried.
2 pieces shrimp and 6 pieces vegetables.
Spring mix, cucumber, apple, radish and crabsticks.
Broiled yellowtail collar.
Deep fried octopus with wheat.
Shrimp tempura, chicken and egg.
Shrimp and vegetable tempura.
BBQ eel on bed of sushi rice.
Mixed sashimi and sushi rice.
Beef bulgodi, mushrooms, green onions, carrots and spinach on bed of rice served with hot stone bowl.
Diced assorted fish and spring mix, radish, onion and cucumber over rice served with spicy sauce.
Beef teriyaki, chicken katsu, salmon teriyaki, 3 gyoza, 3 shrimp tempura, 3 spring rolls, fruits, chef's choice sushi and 3 roll served with rice.
Served with sushi rice.