Crispy shrimp, hand batteredand deep fried to a golden brown, served with steamed vegetables and steamed rice.

Thin slices of rib eye steak marinated in garlic, ginger, pepper, soy sauceand wine stir fried with onion, scallions, carrots, redand green peppers.

Ground chicken stir fried with garlic basil sauce and mixed vegetables.

Grilled, marinated chicken breast served on a bed of lettuce, onion, pepper, tomatoand topped with crispy noodles, served with our sweet and sour Thai dressing.

Stir fried mixed vegetables with our special sauce and meat. Served with steamed rice.

Marinated, grilled chicken breast, served on a bed of steamed vegetables and topped with our special peanut sauce.

Farm-raised basa, hand batteredand fried to a golden brown, topped with our special basil, garlic and chili sauce with assorted vegetable.

Stir fried mixed vegetables with our special sauce and meat. Served with steamed rice.

Grilled chicken marinated in our ''secret spice'', served with sweet chili sauce, served with steamed rice.

Stir fried mixed vegetables with our special sauce and meat. Served with steamed rice.

Marinated chicken breast, buttermilk batter infused with spicesand deep fried to a golden brown, served with steamed vegetables and steamed rice.

The ultimate gourmet burrito - Thai style! A delicious blend of vegetables and chicken, simmered in a coconut milk and wrapped in a flour tortilla, served with Tong's own special sauce and a side of spicy fried rice.

Tender chicken breast, simmered in a delightful coconut milkand ginger sauce, with fresh herbs, served with crisp vegetables, friend until crispy.

Filet of salmon, seasonedand pan fried to perfection, served with a milk sweet and sour sauce and assorted vegetables.

Stir fried mixed vegetables with our special sauce and meat. Served with steamed rice.

Stir fried mixed vegetables with our special sauce and meat. Served with steamed rice.

Ground chicken, blended with mild Thai spices, mixed with diced green beans, served over crispy rice noodles, served with lettuce leaves for wrapping.

Vegetables and tofu, wrapped in mandoo skin, then deep fried until golden brown.

Fresh shrimp and chicken minced, beaten with chili paste and lightly fried until golden.

Thin egg roll, filled with ground chicken, bean threadand julienne vegetables, friend until crispy.

Marinated jumbo shrimp, wrapped in a spring roll skin, deep fried until golden brown and lightly fried until golden.

Ground chicken, blended with mild Thai spices, mixed with diced green beans, served over crispy rice noodles, served with lettuce leaves for wrapping.

Calamari strips, lightly dipped in buttermilk batter, fried until golden brown.

Rangoon delight, crispy spring rolls, fresh spring rolls and chicken satay.

Carrots, onions, scallions, redand green peppers, baby corn, straw mushroomsand ginger.

Yellow squash, zucchini, tomato, baby corn, straw mushrooms, carrots and garlic.

Red and green peppers, yellow onions, scallionsand cashew nuts.

Choice of meat, simmered in curry sauce of choice, coconut milkand assorted vegetables (green, yellow or red).

Red and green peppers, yellow onions, carrots, scallionsand fresh basil.

Thai chili spices, stir fried with green beans, bamboo shoots, red and green peppers, carrots and onion.

Assorted vegetables.

A special seafood combination, in a hotand sour broth, seasoned with exotic Thai herbs, chili.

Hot and sour soup with chicken, chili, lemongrass, mushrooms, lime juice.

Thai coconut milk, chicken simmered with galanga, lime juice.

Hot and sour soup with shrimp, chili, lemongrass, mushrooms, lime juice.

Egg noodles stir fried with chicken and assorted vegetables.

Fried rice with special Thai chili paste with carrots, red and green peppers, basil.

Rice noodles with chicken, broccoli, egg in a sweet soy sauce.

Fried rice with your choice of meat, egg, tomato, yellow onion, carrots, red peppers, green peppers, and scallions.

Rice noodles fried with choice of meat, basil, bean sprouts, tomatoes and spicy Thai sauce.

Choice greens with a special dressing, topped with fresh or fried tofu.

Ground chicken steamed and tossed with peanut, gingerand lime juice, served on top of bean thread noodles.

Ground chicken, red onion, scallions, cilantro mixed with Thai spices and lime juice.

Thin slices of rib eye steak marinated in garlic, ginger, pepper, soy sauceand wine stir fried with onion, carrots, green onion, red and green peppers.

Farm-raised basa, hand batteredand fried to a golden brown, served with steamed vegetables, steamed rice.

Filet of grouper dipped in egg batter and deep fried to a golden brown, topped with our special basiland garlic sauce, vegetable medley.

Crispy shrimp, hand batteredand deep fried to a golden brown, served with steamed vegetables, steamed rice.

A combination of chicken, beefand shrimp, stir fried with fresh vegetables, bean thread noodles, traditional spices.

Sauteed seafood medley of squid, shrimp, scallops, crabmeat with lemongrass, basil, onions, garlic, red peppers in a delicious, spicy sauce.

Tender chicken breast, simmered in a delightful blend of coconut milk with fresh ginger, herbs, a medley of crisp vegetables to tantalize the palate.

Fresh and fancy jumbo shrimp, steamed in a pool of panang curry sauce, basil, fresh vegetables, served over angel hair pasta.

Boneless crispy duck, served in a sea of crispy rice noodle and a honey sweetened soy sauce with bell peppers, mushrooms, onions, ginger.

Thai sweet eggplant, sauteed until golden brown, braised with chicken or tofu, garlic, peppers, aromatic herbs.

Grilled chicken breast, served on a bed of chopped cabbage, fresh vegetables, covered with a Thai peanut sauce.

Fresh jumbo shrimp sauteed in lemongrass, basil, mushrooms, green beans, boldly flavored with chili peppers, peppercorns, exotic herbs.

Stir fried mixed vegetables with our special sauce and choice of meat. Served with steamed rice.

Filet of seasoned salmon fried to perfection, served with a mild sweetand sour sauce, fresh vegetablesand pineapple.

A delicious blend of vegetables, chicken, simmered in coconut milk and ''secret spices'', wrapped in a flour tortilla, served with Tong's own special sauce, a side of spicy rice.

Ground chicken, stir fried with garlic basil sauce, mixed with vegetables.

Marinated chicken breast, buttermilk batter infused with spices, deep fried to a golden brown, served with steamed vegetables steamed rice.

Yellow curry in coconut milk with green peas, bamboo shoots, green pepperand vegetables.

Red curry in coconut milk with green peas, bamboo shoots, green pepperand vegetables.

Green curry in coconut milk with green peas, bamboo shoots, green pepper, and vegetables.

Bananas wrapped in a blanket, fried until golden brownand crispy, served with vanilla ice cream.

Steamed sticky rice, tossed in sweetened coconut milk, served with fresh mango and Thai custard.

Authentic fried rice with egg, chicken, shrimp, pork, pineapple, redand green pepper, with Tong's special seasonings.

Egg noodles stir fried with egg and assorted fresh vegetables.

Spicy fried rice in a special Thai chili paste, fresh basil, tomato, greenand red peppers.

Rice noodles stir fried with basil, bean sprouts and a spicy Thai sauce.

Rice noodles, stir fried with shrimp, chicken, bean sprouts, scallions, egg, paprika, ground peanuts, traditional Thai seasonings.

Rice noodles with broccoli, onion, garlicand egg in a sweet soy sauce.

Authentic fried rice with egg, scallions, carrot, yellow onion, red and green peppers.

Cashew nut, dried chili, red peppers, zucchini, squash, scallions, onions, straw mushroomsand green beans.

Ginger, carrots, red peppers, green peppers, scallions, onions, straw mushrooms, yellow squash and zucchini.

Basil, carrots, yellow squash, zucchini, red peppers, green peppers, scallions, onions and straw mushrooms.

Sweet and sour sauce with assorted vegetables.

Garlic, tomato, carrots, yellow squash, zucchini, straw mushrooms, baby cornsand onion.