With salmon, tuna, octopus, or smoked squid.
8 pieces of chef's choice nigiri sushi with California.
Assorted fish, shrimp, craband avocado batter fried, wrapped with rice and seaweed.
Shrimp, crab and avocado rolled with salmon, yellow tail and tuna outside.
Crabmeat, cream cheese, shrimp tempura, eel, masago, green onion, crunchy, eel sauce on top.
12 pieces of chef's choice nigiri sushi (6 types of fish, 2 pieces each) with vegetable roll.
Regular lobster roll, crab meat, shrimp tempura.
California, ebi and kani.
5 types of fish.
8 pieces of chef's choice nigiri sushi with California.
12 pieces of chef's choice nigiri sushi (6 types of fish, 2 pieces each) with vegetable roll.
An assortment of 8 pieces of chef's choice nigiri sushi.
Cucumber roll.
Avocado, cucumber, asparagus, green onion.
Cooked gourd.
Crab, spinach, donbu egg custard, cucumber and kampyo.
Japanese radish roll.
Avocado, crab, masago and cucumber.
Crab shrimp, avocado and masago outside.
Flat style with shrimp, crab and mayo.
Scallop, masago, green onion and mayo.
Tempura and mayo.
Tuna with spicy sauce and green onion.
Yellowtail and scallions.
California with tuna avocado on top.
Salmon, eel, octopus and avocado rolled in a unique way.
Shrimp tempura, crabmeat and spicy tuna outside.
California roll with scallop mixture on top.
Shrimp tempura, smelt roe green onion and mayo.
Assorted fish, shrimp, craband avocado batter fried, wrapped with rice and seaweed.
Eel and avocado with sesame seed outside.
California, crunchy.
Assorted fish on top shrimp tempura inside.
Soft, shell crab, avocado and masago.
Eel, egg and crab inside with avocado outside.
Crab with shrimp tempura.