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Panda Inn Asian Fusion
Chinese pork or vegetable dumplings served with a scallion and cilantro sauce.
Our house specialty. A flavorful blend of egg, cabbage, scallions, shiitake mushrooms, water chestnuts and bamboo shoots wrapped tableside in warm peking pancakes. Your choice of pork, chicken, shrimp, or vegetable.
A combination of shredded cabbage, carrots, mushroomsand celery. Served with sweet and sour and hot mustard sauces.
Chinese pork or vegetable dumplings served with a scallion and cilantro sauce.
Crispy prawns served with a spicy Asian dipping sauce. A house favorite.
Pan-fried Chinese pork or vegetable dumplings served with soy sesame sauce. A classic beginning.
A combination of shredded cabbage, carrots, mushroomsand celery. Served with sweet and sour and hot mustard sauces.
Chicken breast, toasted almond strips, oyster soy sauce and iceberg lettuce wraps. served with hoisin sauce and hot mustard.
A combination of shredded cabbage, carrots, mushroomsand celery. Served with sweet and sour and hot mustard sauces.
Freshly roasted chicken breast with a medley of greens. Tossed with lemon soy vinaigrette.
Tender shrimp, chicken breast, barbequed pork, chicken wontons, mushrooms, bamboo shoots, fresh spinach and fresh ginger in a tasty chicken stock.
Spring salad mix, fresh mango, honey walnutsand tea-smoked duck tossed in a flavorful dressing.
Chinese classic with silken tofu, mushrooms, bamboo shoots, soy sauce and a splash of rice vinegar in a hearty chicken broth.
Velvety broth with chicken, eggs, water chestnuts, corn and a dash of sesame oil.
Chinese classic with silken tofu, mushrooms, bamboo shoots, soy sauce and a splash of rice vinegar in a hearty chicken broth.
Your choice of either beef or crispy calamari, baby mixed greens, cilantro, basil, red onions, tomatoes, carrots and bean sprouts in a light chili dressing.
Succulent shrimp, scallops, chicken breast, snow peas, water chestnuts, mushroomsand sizzling rice in a flavorful chicken broth.
Your choice of either beef or crispy calamari, baby mixed greens, cilantro, basil, red onions, tomatoes, carrots and bean sprouts in a light chili dressing.
Spring salad mix, fresh mango, honey walnutsand tea-smoked duck tossed in a flavorful dressing.
Freshly roasted chicken breast with a medley of greens. Tossed with lemon soy vinaigrette.
Our trio served with shanghai "fat" noodles in a savory broth with fresh vegetables.
A medley of fresh vegetables in a flavorful chicken broth with our thin rice.
Slow cooked beef with shanghai "fat" noodles and Chinese broccoli in a rich beef stock.
Handmade wontons with Chinese broccoli and thin egg noodles.
Hearty chicken broth served with Chinese broccoli and thin egg noodles.
Pan-fried marinated fillet of fish, Chinese black mushrooms and onions sauteed in a black bean sauce.
Tender chicken breast, roasted cashews, water chestnutsand bell peppers in a sesame soy sauce.
Chicken breast, fresh ginger, green onions, red jalapenos and roasted peanuts in a spicy soy sauce.
Tender marinated slices of beef with garlic, green onions, red jalapenosand bamboo shoots in a spicy soy sauce.
Jumbo scallops and red jalapenos served over sauteed fresh spinach in a shao xing wine sauce.
Tender beef and market fresh broccoli in a fresh ginger soy sauce.
Tasty medley of shrimp, tender beef, chicken breast, fresh broccoli, mushrooms and bamboo shoots in a mushroom soy sauce.
Succulent shrimp and a fresh vegetable medley in a spicy garlic sauce.
Tender shrimp and honey walnuts in our delectable special panda inn glaze.
Our classic mu shu recipe with shredded pork.
Tender marinated slices of beef with garlic, green onions, red jalapenosand bamboo shoots in a spicy soy sauce.
Sliced chicken breast and vegetable medley in a spicy garlic sauce.
Tender chicken breast, roasted cashews, water chestnutsand bell peppers in a sesame soy sauce.
Lightly battered shrimp stir fried with fresh minced ginger, garlic and green onions in our spicy sweet and aromatic sauce.
Tender shrimp and honey walnuts in our delectable special panda inn glaze.
Pan-fried marinated fillet of fish, Chinese black mushrooms and onions sauteed in a black bean sauce.
Succulent shrimp, fresh ginger, green onions, red jalapenos, roasted peanuts in a spicy soy sauce.
Succulent shrimp and a fresh vegetable medley in a spicy garlic sauce.
Succulent jumbo scallops and a fresh vegetable medley in a spicy garlic sauce.
Whole jumbo scallops and fresh asparagus stir fried in a black bean sauce.
Fresh asparagus tossed with fresh ginger, soy sauce and a dash of sesame oil.
Market fresh baby bok choy, shiitake mushrooms, snow peas, water chestnuts and lotus root in shao xing wine sauce.
Wok tossed fresh spinach and fragrant garlic.
Fresh string beans sauteed with fresh garlic and sesame oil in a shao xing wine sauce.
Chinese eggplant with fried silken tofu in a spicy garlic sauce.
Your choice of chicken, beef, shrimp, pork, vegetable, or any combination. Also available with brown rice.
Served with a beverage, side and ice cream.
Served with a beverage, side and ice cream.
Served with a beverage, side and ice cream.
Chinese eggplant with fried silken tofu in a spicy garlic sauce.
Market fresh baby bok choy, shiitake mushrooms, snow peas, water chestnuts and lotus root in shao xing wine sauce.
Sea scallops, succulent shrimp and wok-fried rice in a savory garlic ginger oyster sauce.
Your choice of chicken, beef, shrimp, pork, vegetable, or any combination. Also available with brown rice.
Asian noodles, marinated tender chicken, shrimp, fresh vegetables in a spicy white wine curry sauce. A Chinese favorite.
Your choice of chicken, beef, shrimp, pork, vegetable, or any combination with egg noodles. Topped with Napa cabbage, mushroom, carrots, snow peas, fresh broccoli and bamboo shoots.
Fresh string beans sauteed with fresh garlic and sesame oil in a shao xing wine sauce.
Your choice of chicken, beef, shrimp, pork, vegetable, or any combination with our thick shanghai egg noodles. Accented by Napa cabbage, mushrooms, bean sproutsand spinach in a light soy sauce.
Chocolate sponge cake with a warm chocolate ganache center. Served with a scoop of vanilla ice cream.
Mango mousse with layer cake surrounded by shaved white chocolate.
Creamy cheesecake covered with a light pastry crust. Served with a raspberry sauce and vanilla ice cream.
Menu for Panda Inn Asian Fusion provided by Allmenus.com
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