Boiled immature soybean.

2 egg rolls.

Bulgogi and veggies wrapped by slightly boiled, thin cabbage.

Korean style sushi with assorted veggies and choice of protein bulgogi, fried shrimp, teriyaki chicken, and kimchi.

5 gyoza.

3 spring rolls.

Fried thin tofu stuffed with seasoned rice and minced vegetables.

Green salad with mixed vegetables.

Salad with a seasoned microalgae base.

Sweet and savory royal dish of stir-fried glass noodle with assorted meat and veggies.

Ramen noodle in pork broth, pork, sprouts, green onion, and boiled egg. Pork is not available at the moment but beef, chicken, and shrimp choices are available.

Fried shrimp, noodle in a spicy broth, sprouts, green onion, and boiled egg.

Fried buckwheat noodle with vegetables and selected meat.

Cold soba buckwheat noodle, green onion, and dipping sauce.

Grilled chicken, rice, broccoli, and sauce.

Bulgogi beef, rice, broccoli, and sauce.

Stir fry bulgogi, kimchi rice, and broccoli.

Fried shrimp, rice, broccoli, and sauce.

BBQ short rib, rice, spring roll, chicken teriyaki, and salad.

Bulgogi beef, rice, spring roll, chicken teriyaki, and salad.

Double chicken teriyaki, rice, spring roll, and salad.

Rice, organix salad, spring roll, pickled cabbage and onion, and spicy peanut chicken.

Spicy pork, rice, spring roll, chicken teriyaki, and salad.

Crispy shrimp and fried veggies, rice, spring roll, chicken teriyaki, and salad.

Marinated beef short ribs.

Served with rice.

Deep fried tofu with Shiitake mushrooms and served with rice and miso.

Hot plate served with lettuce, sauce and rice

Healthy salad type spring mix, kale, egg, carrot, radish, and bean sprout.

Traditional type kale, lettuce, zucchini, egg, bean spout, radish, carrot, and kobi.

Traditional type kale, lettuce, zucchini, egg, bean spout, radish, carrot, kobi, plus kimchi, and served in sizzling hot stone bowl stone bowl not included in togo orders.

Bulgogi beef, rice, broccoli, and sauce.

Grilled chicken, rice, broccoli, and sauce.

Traditional type kale, lettuce, zucchini, egg, bean sprout, radish, carrot, and kobi.

Banana cheesecake