The aviary classic! Hand tossed with truffle oil and salt. Served with our house garlic aioli.
Brussels sprouts are fried crispy then tossed in olive oil, garlic and lemon. Topped with pickled onions.
Our classic bacon jam served with whipped goat cheese and garlic crostini's.
Brie, blue, white cheddar, whipped goat cheese and candied pecans. Served with honey, grapes and crostini's.
Four slices of toasted baguette with garlic compound butter, sliced roma tomato, creamy scrambled eggs, basil pesto and Parmesan. Topped with scallions and fried prosciutto.
Smoked salmon on grilled garlic toasts with whipped mascarpone cheese and fried capers.
Spring mix topped with apples, chevre, housemade croutons and pine nuts. Dressed with apple rosemary balsamic vinaigrette.
Romaine tossed with our caesar dressing, housemade croutons and Parmesan cheese.
Seasonal greens dressed with pumpkin vinaigrette, candied pecans, craisins, pumpkin seeds, white cheddar and sliced gala apples.
Bowtie pasta with garlic herb oil. Served on a bed of tossed spinach with zucchini, squash, cherry tomatoes, and red onions.
Scrambled eggs with applewood smoked bacon, caramelized onion and cheddar jack rolled in a savory crepe. Served with creme fraiche.
Applewood smoked bacon, spinach, scrambled eggsand applewood Parmesan topped with mornay and crumbled bacon.
Seared steak tips with scrambled eggs, caramelized onion and cheddar jack cheese rolled inside a savory crepe. Topped with cracked black pepper mornay.
Sauteed shrimp with tomatoes and spinach sauteed in a lemon pesto cream sauce wrapped inside a savory crepe. Topped with chevre and fried capers.
Blackened steak tips with caramelized onions and gorgonzola cheese wrapped in a savory crepe. Topped with creme fraiche and bleu cheese crumbles.
Scrambled eggs with spinach, tomato and garlic inside a savory crepe. Topped with Parmesan and hollandaise.
Seared steak tips with roasted red potatoes, carrots, onions, and goat cheese wrapped inside a savory crepe. Topped with espagnole.
Scrambled eggs and cheddar jack with your choice of ham, applewood smoked bacon or sausage. Rolled in a sweet crepe and served with a side of syrup.
Butternut squash, red peppers, asparagus, cherry tomatoes, and spinach wrapped in a savory crepe. Topped with a creamy mushroom sauce and toasted chèvre.
Signature pommes frites topped with mornay, ham, sausage, applewood smoked bacon, melted cheddar jack cheese and 2 eggs.
Classic French toast with our rich buttery brioche. Topped with berry compote or nutella.
Garden vegetables and chevre topped with hollandaise. Served with choice of side.
A new take on an old classic! A buttermilk fried chicken over our famous brioche French toast and shoulder bacon. Topped with maple syrup and spicy honey.
Blackened shrimp sautéed in scallion brown butter with peppers, onions and tomatoes. Served over shoulder bacon and cheddar grits with a fried egg.
Two eggs with your choice of ham, sausage or applewood smoked bacon. Served with toast and your choice of side.
Pan seared flank steak topped with garlic herb butter. Served over pommes frites and applewood smoked bacon hash with tomatoes and spinach. Topped with a fried egg.
Blackened 6 oz. flank steak with roasted asparagus and pommes frites. Topped with a gorgonzola butter sauce and buttermilk fried shallots.
Cherry glazed pork chop, served on a bed of vegetables succotash with pan seared butternut squash.
Pan seared airline chicken breast with sautéed apples. Served with loaded potato mash and fresh sautéed broccolini.
Pan seared lemon herb salmon filet topped with a creamy beurre blanc. Served with creamy herbed mushroom risotto.
Butternut squash, red peppers, asparagus, cherry tomatoes, and spinach wrapped in a savory crepe. Topped with a creamy mushroom sauce and toasted chèvre.
A delicious sweet crepe filled with mascarpone and smothered in our housemade bananas foster. Topped with creme anglaise and whipped cream.
Filled with whipped mascarpone and topped with your choice of blueberries, strawberries or bananas.
Housemade salted cream caramel, topped with whipped cream and creme anglaise.
Sweet crepe stuffed with mascarpone and topped with warm berry compote, lemon curd and torched marshmallow fluff.
Whipped cream and nutella served with blueberries, strawberries or bananas.
Chocolate mousse with toasted marshmallow fluff and brown butter crumble. Topped with chocolate ganache and creme anglaise.
Filled with espresso mascarpone. Topped with creme anglaise, chocolate ganache and chocolate shavings with whipped cream.
Turkey, applewood smoked bacon and swiss cheese with our garlic and herb aioli on buttered and grilled sourdough.
Two fried eggs with cheddar jack and your choice of ham, bacon or sausage on a flaky croissant with garlic and herb aioli.
Classic chicken salad with red grapes and candied walnuts topped with spring mix on a flaky croissant.
Aviary's take on a classic cheeseburger. Featuring a brioche bun, tomato jam, arugula, and goat cheese.
Swiss and Parmesan cheese, garlic aioli with ham on brioche. Topped with mornay sauce and your choice of egg.
Diced ham and mornay stuffed in a savory crepe. Topped with poached eggs and hollandaise.
Smoked salmon and poached eggs over a fried grits cake. Served on a bed of wilted spinach and mushrooms topped with hollandaise.
Seared steak tips sauteed with spinach, bacon and boursin cheese over a grilled croissant. Topped with poached eggs and hollandaise.