Goat cheese covered in a warm sun-dried tomato sauce with lasagna noodle Parmesan crisps and herb focaccia.
3 skewers with fresh meats, cheeses, olives, vegetables, and house-made dipping sauce.
Crostini basket with a trio of toppings chickpea spread, traditional tomato, and olive tapenade.
Lettuce, tomato, red onion, cucumber, and our signature house dressing.
A well-dressed salad topped with fresh meats, cheeses, olives, and vegetables.
Classic flag salad with fresh mozzarella and tomato topped with basil pesto.
Served with bread and herb butter. Housemade marinara sauce tossed with spaghetti noodles.
Served with bread and herb butter.
Served with bread and herb butter. Sauteed chicken and broccoli in an herbed alfredo sauce tossed with fettuccine noodles.
Served with bread and herb butter. Large pasta shells filled with Parmesan, mozzarella, and ricotta covered in marinara sauce.
Served with bread and herb butter. Cheese stuffed ravioli covered in a blend of marinara and cream sauce.
Served with bread and herb butter. Cheese stuffed tortellini with bacon and mushrooms in an herbed cream sauce.
Served with bread and herb butter.
Served with bread and herb butter. Pene pasta baked in marinara topped with cheese.
Served with bread and herb butter. Puff pastry filled with layered meat, cheese, egg, and spinach.
Layered pistachio, cherry, and chocolate.
Vanilla cake baked with coconut, and pecans topped with cream cheese frosting.
Chocolate cheesecake with cherry reduction, and crumbled pistachio.
San Pellegrino.