Scape American Bistro

With brie and mustard sauce

With creamy cheddar grits and tomato-okra stew

White truffl e and osetra caviar

Sweet potato salad with creole aioli

PEI mussels with bacon confi t and blue cheese

Braised pork belly, roasted red pepper glaze, and asian pear slaw

With guacamole and fried wonton shells

Red pepper-goat cheese tapenade, calabrian peppers, parmesan and celery plumes

Assorted cheese with house made preserves and crostini. Ask your server for today's offering

Fresh calamari, roasted tomato coulis, Mediterranean crudo relish

Romaine lettuce, creamy caesar dressing, pumpernickel croutons, shaved Parmesan

Baby heirloom tomatoes, cucumber, red onion, kalamata, white balsamic vinaigrette

With gruyere cheese gratinee

Heirloom tomato,cucumber, croutons, lemon basil sorbet

Fresh daily ask your server for details. Served with salsa cruda and tomatillo salsa

Flown in fresh daily from ports worldwide

Black tea-dashi, shari rice cake and wok tossed vegetables

Pan seared sea scallops, trofi e pasta, lemon-mustard sauce, marcona almonds and wild mushrooms

Roasted potatoes, caulifl ower, sweet corn puree, pickled mustard seed and tomato vinaigrette

With bacon confit

With ritz cracker gratinee

With fruit and nuts

With crunchy butter, parmesan and pine nuts

With creme fraiche

Peppadew and white cheddar grit cake, braised pork belly, glazed baby vegetable, chicken jus

Cold water lobster, asparagus, preserved meyer lemon

Papaya marmalade, sho-yu cream sauce and mashed potatoes

With sun-dried tomato marinara, crimini mushrooms, spinach, basil and cashew cheese with corn sauce

Fingerling potatoes, pork lardons and stewed leeks

Fresh pasta, shrimp, cold water lobster, spinach, garlic and chardonnay cream sauce

Smoked white cheddar, lettuce, tomato, pickle, onion, bacon jam