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John D McGurk's Irish Pub
A John D. Mcgurk's tradition.
Broiled, Swiss cheese.
Spring mix and red leaf lettuce, grape tomatoes, carrots, cucumbers, provel cheese.
Dried cranberries, toasted walnuts, Gorgonzola cheese, roasted garlic vinaigrette.
Chicken tenders, romaine lettuce, tomatoes, corn, black beans, roasted peppers, tortilla strips, cheddar cheese, tangy ranch dressing.
Snap peas, mandarin oranges, candied cashews, crispy wontons, sweet chili vinaigrette.
Romaine, shredded parmesan, garlic croutons, creamy Caesar dressing.
St. Louis' own, marinara, parmesan cheese.
Tangy ranch sauce.
Served with chipotle ranch.
Blue crab, sweet corn, double-smoked bacon.
Fresh baked pretzels, nacho cheese.
House-made Irish crisps.
Smoked bacon, 3 cheese blend, sour cream.
Ginger barbeque sauce.
Fried pita bread.
Tossed in hot sauce.
Tossed in hot sauce.
Char-grilled to temperature, sesame seed kaiser roll.
Corned beef brisket, sauerkraut, 1000 island dressing, Swiss cheese, toasted rye bread.
Corned beef brisket, Swiss cheese, toasted rye bread.
Monterrey jack, goat cheese, cheddar, roma tomatoes, guinness onions, sourdough bread.
Grilled chicken breast, Cajun seasoning, sauteed peppers and onions, provolone cheese, toasted bun.
Lettuce, tomato, onion, chipotle mayonnaise, toasted wheat bread.
Grilled chicken, guinness onions, bacon, Swiss cheese, toasted bun.
Toasted ciabatta bread.
8oz grilled filet mignon, yukon mashed potatoes, green beans and carrots, sherry veal jus.
Richly marbled and grilled, twice-baked potato, green beans and carrots, mcgurk's steak sauce.
Pan-seared, Gorgonzola mashed potatoes, green beans and carrots, roasted mushroom-cabernet sauce.
Pan seared salmon filet, pearl couscous, spinach, asparagus, lemon butter.
Grilled center cut, French green lentils, smoked bacon gruyere potato gratin, spiced fruit reduction.
8oz chicken breast stuffed with spinach, mushrooms, red peppers, tomato risotto, asparagus, bacon vodka cream sauce.
Pan-seared chicken breast, yukon mashed potatoes, spinach-artichoke sauce.
Beef tips braised in guinness stout, potatoes, carrots, served in a sourdough bread bowl.
A traditional lamb stew, fresh vegetables served in a sourdough bread bowl.
Beer battered cod filets, Irish crisps house-made tarter sauce.
Corned beef brisket, new potatoes, braised carrots, soda bread, horseradish.
House-made pork sausage, yukon mashed potatoes, grain mustard demi glace.
Buttermilk battered.
Roasted red peppers, spinach, parmesan, bacon cream sauce.
Traditional style, caramel and raspberry sauces, melted whiskey butter.
House-made chocolate, cherry and walnut pie, vanilla bean ice cream, caramel sauce.
Vanilla bean ice cream, chocolate sauce.
House-made, chocolate sauce, caramel sauce.
House-made, berry coulis, chocolate sauce, vanilla bean ice cream.
Menu for John D McGurk's Irish Pub provided by Allmenus.com
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