310 cal. Romaine lettuce, garlic croutons, Parmesan cheese, Caesar dressing.
Gluten free. 340 cal. Cage free eggs, maple sriracha glazed bacon, scallion.
240 cal. Organic baby greens, petite tomatoes, croutons, Parmesan cheese, Dijon balsamic vinaigrette.
500 cal. Classic bistro specialty, baked with provolone and gruyere cheese.
Gluten free. 480 cal. Organic baby greens, dried mission figs, spiced candied almonds, goat cheese, vanilla bean vinaigrette.
410 cal. Organic baby arugula, cucumber, tomato, red onion, toasted baguette, cilantro lime vinaigrette.
610 cal. Organic baby greens, romaine lettuce, julienne vegetables, crispy wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing.
540 cal. Organic baby greens, romaine lettuce, wild shrimp, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette.
Gluten free. 550 cal. Organic baby greens, romaine lettuce, herb and Dijon roasted salmon, French green beans, Kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, Dijon balsamic vinaigrette.
680 cal. Romaine lettuce, garlic croutons, Parmesan cheese crisp, Caesar dressing.
1170 / 810 cal. Provolone cheese, oven roasted tomatoes, organic arugula, Dijon balsamic vinaigrette, lemon chive aioli, rustic bread.
1230 / 860 cal. Warm roast beef, sharp white cheddar cheese, toasted Parmesan baguette, au jus.
1070 / 710 cal. Caramelized onion jam, Parmesan cheese, rustic bread.
1300 / 940 cal. Gruyère cheese, tomato, organic baby greens, citrus cranberry chutney, garlic aioli, toasted multigrain ciabatta.
1200 / 840 cal. Sliced chicken breast, organic baby greens, bacon, tomato, avocado, French green beans, garlic aioli, toasted rustic bread.
970 cal. Sweet tomato sauce, mozzarella and aged provolone cheese, basil, oregano.
970 cal. Basil pesto, fontina and Parmesan cheese, lemon arugula salad.
780 cal. Roma tomatoes, garlic oil, basil, mozzarella, Parmesan and aged provolone cheese.
830 cal. Jumbo lump crabmeat, orecchiette pasta, fontina cream sauce, gruyere cheese, organic arugula salad, tomato, red onion, Parmesan cheese crisp.
770 cal. Roasted garlic tomato sauce, organic baby spinach, oyster mushrooms, rosemary beurre blanc.
1270 cal. 10 oz. flat iron steak, herb butter, organic arugula salad, bistro french fries, Kalamata olive aioli.
Served with brussels sprout.
609 cal. Classic macaroni and cheese and a serving of fresh fruit.
357 cal. Sweet tomato sauce, grated Parmesan cheese, served with fresh fruit.
589 cal. Grilled cheese sandwich on whole wheat bread, french fries and fresh fruit.
656 cal. Chicken breast tenders, french fries, ranch or BBQ dipping sauce and fresh fruit.