The Crow's Nest

Waffle fries, vegetarian chiliand gouda jalapeno cheese sauce, garnished with jalapeno-sriracha sour cream and green onions.

Mixed greens, Gorgonzola, roasted tomato, fried cherry blossom parsnipsand green onion.

Waffle fries, bacon, brown gravyand gouda jalapeno cheese sauce, garnished with green onions.

Romaine, parmesan, hard boiled egg, toasted bread crumbsand our house-made creamy Caesar dressing.

Roasted walnut and chickpea mousse, garnished with tomato, lemon oiland olive tapenade served with warm pita.

Roasted walnut and chickpea mousse, garnished with tomato, olive tapenadeand lemon oil served with warm pita.

Grilled and stuffed with mushroom potato gratin, served on a bed of black beans and rice, topped with sausage and gouda jalapeno cheese sauce.

Portabella caps stuffed with baby shrimp, bread crumbs, red peppers, onionsand a 3 cheese blend.

Cider battered and dill breaded pickle spears, sprinkled with parmesan and served with jalapeno-sriracha sour cream.

Topped with bacon and pickles then garnished with house-made tomato jam and house-made maple Dijon.

Grilled and stuffed with mushroom potato gratin, served on a bed of black beans and rice, topped with gouda jalapeno cheese sauce.

Waffle fries, vegetarian chiliand gouda jalapeno cheese sauce, garnished with jalapeno-sriracha sour cream and green onions.

Waffle fries smothered in pork gravy, gouda jalapeno cheese sauceand bacon, garnished with green onions.

House-made savory 3 bean veggie patty on top of breakfast potatoes, smothered in meatless chili and gouda jalapeno cheese sauce and topped with a fried egg, served with toast.

Biscuits with vegetarian white country gravy and 2 eggs cooked however.

Biscuits with sausage country gravy and 2 eggs cooked however.

Yogurt, strawberries, blueberries, dried cranberries, granolaand honey.

House made waffle, fried chicken breastand honey, garnished with fresh fruit.

8 oz hamburger patty on top of breakfast potatoes, smothered in meatless chili and topped with gouda jalapeno cheese sauce and a fried egg, served with toast.

Make your own breakfast, chose any 1 a la carte item and any 2 geno-sides.

7 oz house cut New York strip with a cola gastrique and blue cheese bacon butter served with captain crunch topped hash brown casserole and 2 eggs cooked however.

Made from scratch red bean chili topped with melted cheddar.

Pork based and topped with melted Swiss.

7 oz house cut New York strip with mixed greens, carrot, tomato, marinated red onions, parmesan and worcestershire vinaigrette.

Mixed greens, Gorgonzola, roasted tomato, fried cherry blossom parsnipsand green onion.

Romaine, parmesan, hard boiled egg, toasted bread crumbsand our house-made creamy Caesar dressing.

2 soft shell tacos with civil life brown battered pollock filets, mixed greens, pickles, tomato, black beans and riceand jalapeno-sriracha sour cream.

House cut Turkey breast, bacon, cheddar, mixed greens, tomatoesand walnut-pesto mayo served on Texas toast.

Cheddar and smoked gouda with green apple slices and tomato jam on sourdough.

Bacon (duh), mixed greens tossed in bacon cider vinaigrette, roasted and fresh tomatoesand walnut-pesto mayo served on Texas toast.

Grilled chicken breast with sauteed onions and green peppers, Swissand remoulade on ciabatta.

House cut roast beef with Swiss cheese, marinated red onionsand horseradish sauce, served on ciabatta with au jus.

Braised pulled pork, green apple, Barbeque sauce, Swiss, bacon, marinated red onionsand pickles on French toast battered sourdough.

8 ounces and cooked to order with Swiss cheese, picklesand horseradish sauce, served on ciabatta with au jus.

8 ounces and cooked to order with garlic-pepper mayo, fried onions, mixed greens, tomatoand choice of cheese on a brioche bun.

House-made savory 3 bean veggie patty, hummus, mixed greens, tomato, Barbeque sauceand olive tapenade on ciabatta.

House-made salmon patty, mixed greens tossed in Caesar dressing, tomato, pickles and artichoke-caper tartar on a brioche bun.

House-made savory 3 bean veggie patty, smoked gouda, mixed greens, tomato, garlic-pepper mayoand olive tapenade on a brioche bun.

A heaping portion of polish sausage and sauerkraut served with caraway smashed potatoes, collard greensand a side of our house-made maple Dijon.

6 oz pan seared salmon topped with artichoke-caper tartar and served with oven roasted brussels sprouts and whipped parsnips.

10 oz house cut New York strip with a cola gastrique and blue cheese bacon butter, served with oven roasted brussels sprouts and fried yukons potatoes.

Savory beef and pork meatloaf, smothered in gravy, served with caraway smashed potatoesand green beans, garnished with fried onions.

Civil life brown battered pollock filets and waffle fries, topped with fried capers and pickles, served with artichoke-caper tartar and remoulade.

Shell pasta with our rich gouda jalapeno cheese sauce.

2 eggs scrambled with sausage, served with black beans and rice with cheddar, mixed greens, tomatoes, jalapeno- sriracha sour cream and warm tortillas.

Sausage patty with cheddar cheese, fried egg, tomatoand pepper mayo on a biscuit served with 2 geno-sides.

House-made savory 3 bean veggie patty with smoked gouda, mixed greens, tomato, garlic-pepper mayo and olive tapenade, on wheat bun. Vegan, served with hummus and Barbeque sauce instead of cheese and mayo.

Cheddar cheeseburger, bacon, fried egg, garlic-pepper mayo, on an English muffin.

Breaded and fried poached eggs with bacon on an English muffin, topped with hollandaise and fried capers.

French toast, stuffed with custard, topped with fresh fruit and powdered sugar.

With gravy.

Available vegetarian.

Available vegetarian.