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Tempura shiso, spicy tuna, avocado, dikon sprout jalapeno wafer and tobiko
Japanese cucumber with octopus, shrimp and a tosazu dressing
Cultivated seaweed salad topped with sesame seeds
Sesame marinated calamari salad tossed with mountain vegetables
Choice of spicy tuna roll or california roll and chef's choice of six piece nigiri
Tekka maki, 4 piece chef's choice nigiri and small sahimi combo
Sushi rice topped with select sahimi and vegetables
Tuna sashimi, ponzu, truffle oil, sprouts, tobiko, wasabi sesame seeds and chive oil
Yellowtail sashimi, jalapeno ponzu, yuzu, sprouts, scallions, chive oil, jalapeno wafers
1 upcharge
Smoked salmon, cream cheese
Crab & tempura crunch
Tuna & tempura crunch with a spicy wasabi aioli
Avocado on top of snow crab and fresh water eel
Shrimp tempura roll with snow crab topped with sweet soy reduction
Kanpyo, pickled daikon, enoki mushrooms
Tempura fried soft shell crab
California roll draped with salmon, tuna, yellowtail, shrimp & striped bass
Albacore tuna on the outside with crabstick on the inside & topped with assorted tobikos & tempura crunch. Served with champagne sauce.
Albacore tuna, wasabi aioli, cucumber, crunch, topped with spicy tuna
Snow crab and salmon wrapped with squid topped with sweet soy reduction
Sun dried tomatoes, cilantro, albacore tuna & whitefish topped with tempura crunch, masago & champagne sauce
Shrimp tempura roll stuffed with cream cheese, avocado, wasabi aioli topped with tobiko & sweet soy reduction
Eel, cooked egg, snow crab and finished with a sweet soy reduction
Spicy tuna roll topped with albacore tuna &ginger?garlic ponzu
Wasabi pea encrusted hamachi, salmon and cream cheese with a sweet chili sauce
Spicy snow crab, cucumber and avocado topped with striped bass, jalapeno wafer & chili aioli lightly seared
Snow crab, asparagus, topped with salmon and lemon zest
Fresh salmon, crab mix, avocado, enoki mushrooms topped with chili aioli and lightly baked
Snow crab, tuna, yellowtail & cucumber topped with masago & tobiko caviar
Crab, tuna, asparagus, topped with steamed shrimp, siracha, chili-sesame oil, scallions and sweet soy reduction
Lobster with pickleddaikon, asparagus wrapped with rice paper and topped with tuna, avocado, wasabi tobiko and eel sauce
Coconut encrusted tempura shrimp, mango, cucumber & masago topped with a sweet soy reduction
Crab, avocado, and cucumber draped With a side of fresh water eel and a sweet soy reduction
Fresh water eel, smoked salmon, crab stick, avocado, masago and cream cheese tempura fried topped with sweet soy reduction
Tuna, salmon, yellowtail, crab and avocado wrapped in cucumber paper sashimi style
yellowtail, cilantro, avocado and jalapeno wrapped in green soy paper
Tempura shrimp & cucumber draped with fresh salmon, asian pear & avocado
Japanese Hokkaido scallop with wasabi sesame seeds
Softshell crab, crab, asparagus, steamed shrimp, topped with siracha and sweet soy reduction
Wasabi aioli
Ponzu sauce
Sweet chili sauce
Chinese BBQ or honey mustard
Pork, shrimp, soy-vinegar sauce
Caramelized onion, truffled aioli
Pepper rubbed beef tender, roasted red pepper & garlic sauce, steamed rice
Grilled baby bok choy
Edamame puree, ponzu reduction
Asian vegetable mix, avocado toasted sesame soy dressing.
Grilled asparagus
Shrimp, pickled vegetables, and a sweet chili sauce
Tempura shiso, spicy tuna, avocado, daikon sprouts, tobiko
Spicy guacamole and cassava chips
Ponzu sauce. Add shrimp $4.00.
Lobster and vegetable broth
Enoki, shitake, grilled asparagus, sesame-citrus splash
Asian vegetables, roasted peanuts
Onion, peppers, chilis, ginger, steamed rice
Miso-orange-sesame glaze
White truffle oil, sesame dust