SanSai Japanese Grill

Udon soup is offered plain, with grilled chicken or with a side of shrimp and veggie tempura

Six gyozas served in fish broth and garnished with mushrooms, green onions and nori

Made with a soybean fish base. Garnished with tofu pieces, green onion and seaweed

Fresh baby greens, roasted almonds, sesame seeds, tossed with our signature honey mustard vinaigrette and garnished with mandarin oranges and crunchy noodles

Shredded green and purple cabbage, julienne carrots, green onions, roasted almonds and sesame seeds tossed with our own rice vinegar dressing garnished with crunchy noodles

Combination of oriental, sumi and signature salad of the day

Fresh baby greens, roasted almonds, sesame seeds, tossed with our signature honey mustard vinaigrette and garnished with mandarin oranges and crunchy noodles. Topped with grilled salmon

Grilled chicken breast served over a fluffy bed of baby greens with tomatoes, mandarin oranges, roasted almonds and sesame seeds, garnished with crunchy noodles and served with a side of our signature honey mustard vinaigrette

Fresh seared ahi tuna served over a bed of baby greens, with peppers, red onions, radish sprouts and cilantro, tossed with our own refreshing wasabi vinaigrette

Fresh tuna, salmon, red snapper, seasoned over a bed of baby greens with cucumbers, tomatoes, green onions and radish sprouts, tossed with our signature dijon mustard vinaigrette and garnished with roasted seaweed

Mild curry stew with potatoes, carrots, onion and your choice of meat

Four pieces of shrimp plus veggies

Choice of one of our Signature Salads topped with your choice of charbroiled teriyaki meat

Surimi crab meat, cucumber, avocado and sesame seeds

Cucumber, avocado, yamagobo, kaiware sprouts, takuwan radish and sesame seeds

Shrimp tempura, cucumber, yamagobo, surimi and unagi sauce, garnished with crunchy tempura

Fresh spicy tuna, avocado, cucumber and sesame seeds, garnished with masago and green onions

Fresh salmon, cream cheese, avocado and masago

Fresh salmon, avocado, cucumber and masago

Freshwater eel, cucumber, avocado, yamagobo, kaiware sprouts and sesame sprouts

Boiled shrimp, crab meat, avocado, cucumber, kaiware sprouts and sesame seeds

Fresh tuna, avocado, cucumber and sesame seeds

Fresh spicy tuna, shrimp tempura, avocado, garnished with unagi sauce, furikake, sesame seeds and green onions

Ten pieces of assorted nigiri, including tuna, salmon, eel, shrimp and red snapper, served on a pillow of rice

Three hand rolls of your choice from our selection of fresh sushi

Includes 4 pieces of nigiri sushi and your choice of a 6-piece roll

Our crispy tempura is prepared in rice bran oil and includes shrimp, string beans, zucchini and kabocha squash

Our yakiudon is made from thick wheat flour noodles with cabbage, onion and red bell pepper. Garnished with nori powder, sesame seed and green onion. Topped with a skewer of five grilled teriyaki shrimp

Soft shell crab deep-fried with tempura, kaiware sprouts, yamagobo, avocado, crab surimi and cucumber. Garnished with masago and unagi sauce

Spicy tuna, avocado, cream cheese, shrimp tempura, garnished with furikake ans spicy mayo

California roll generously topped with fresh tuna, salmon, red snapper and boiled shrimp. Garnished with green onions and masago

Freshwater eel, shrimp tempura, surimi, avocado, cucumber and yamagiobo inside, garnished with spicy tuna, avocado, unagi sauce and green onions on the outside

Shrimp and veggies wrapped in a golden brown crispy rice noodle coating

Served crispy on a wheat shell

Crispy gyoza stuffed with turkey, beef and veggies

Light and crispy with three pieces of shrimp plus mixed veggies

Lightly salted soybeans in their pod

Choice of one our our daily gourmet signature salads

Yakisoba noodles pan fried with cabbage, peppers and onions, garnished with sesame seeds

Served light and crispy

Served with radish sprouts and your choice of sushi