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St. Louis Gast Haus
Classic breaded veak cutlet, sliced thin and pan fried add an egg, sunny side up.
Tasty breaded pork cutlet, sliced thin and fried.
Breaded pork cutlet with hunter sauce.
Juicy breaded chicken cutlet, pounded thin and fried.
German sampler paltter roulade over spatzle, schnitzel and german sausage.
Three sausages with kraut.
One tender beef roll round bacon, onion and pickle over spatzle.
Two tender beef roll, round bacon, onion and pickle over spatzle.
Tender marinated roast beef.
Juicy roast beef.
8 ounce steak grilled to order.
6 ounce steak grilled to order.
Sauteed filet of fish with lemon and caper sauce.
Grilled chicken breast rolled around spinach, cheese and bacon.
Golden fried chicken.
Pork strips in creamy mushroom sauce over spatzle.
Sauerkraut with pork chunks topped with sliced of pork loin roast.
Ham steak with apples.
Cabbage rolls. (Ground beef mixed with rice and onions)
Goulash with spatzle.
Vegetarian casserole.
Homemade meatloaf with mashed potatoes.
Choice of german sausage and kraut.
Pretzel sandwich with sausage and kraut.
Menu for St. Louis Gast Haus provided by Allmenus.com
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