Vino Nadoz

Field greens, apples, parsnip chips, radishes and cherry tomoatoes with a tart cherry vinaigrette

Roasted beets with micro greens, mint, toasted pistachios, goat cheese mousse and sherry vinaigrette

Arugula, glazed pears, pancetta lardons, walnuts with a blue cheese dressing

Missouri grass fed beef, arabella cheese, peppered bacon, carmelized onions, house pickles, arugula, tomato jam & fries, add fried egg $1.50

Daily preparation

Pan roasted breast and leg, seared brussels sprouts, green apple and chili chutney, buttermilk biscuit with sorghum butter

Roasted fingerling potatoes, sauteed swiss chard, root beer reduction

White wine poached salmon, parsnip silk, sauteed haricot verts and roasted red pepper beurre blanc

Butternut squash puree, charred cherry tomatoes with ancho chili and lime roasted corn

Harissa & lime

Pan seared gnocchi, sauteed rapini, pork and veal meatballs, sicilian tomato sauce and shredded parm

House blends of sweet and savory roasted nuts and marinated kalamata and queen anne olives

Apple cider soubise, preserved lemon, cider reduction and bacon powder

Romesco, tapenade & crostini

Roasted wild mushrooms, fennel, caramelized onions, butter glazed turnips, balsamic reduction, goat cheese mousse

For 3

Beacaire bread, cnadied blood orange peel, white chocolate sauce

Bourbon maple reduction & vanilla ice cream

Salted caramel ice cream & bourbon caramel sauce