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Vino Nadoz
Field greens, apples, parsnip chips, radishes and cherry tomoatoes with a tart cherry vinaigrette
Roasted beets with micro greens, mint, toasted pistachios, goat cheese mousse and sherry vinaigrette
Arugula, glazed pears, pancetta lardons, walnuts with a blue cheese dressing
Missouri grass fed beef, arabella cheese, peppered bacon, carmelized onions, house pickles, arugula, tomato jam & fries, add fried egg $1.50
Daily preparation
Pan roasted breast and leg, seared brussels sprouts, green apple and chili chutney, buttermilk biscuit with sorghum butter
Roasted fingerling potatoes, sauteed swiss chard, root beer reduction
White wine poached salmon, parsnip silk, sauteed haricot verts and roasted red pepper beurre blanc
Butternut squash puree, charred cherry tomatoes with ancho chili and lime roasted corn
Harissa & lime
Pan seared gnocchi, sauteed rapini, pork and veal meatballs, sicilian tomato sauce and shredded parm
House blends of sweet and savory roasted nuts and marinated kalamata and queen anne olives
Apple cider soubise, preserved lemon, cider reduction and bacon powder
Romesco, tapenade & crostini
Roasted wild mushrooms, fennel, caramelized onions, butter glazed turnips, balsamic reduction, goat cheese mousse
For 3
Beacaire bread, cnadied blood orange peel, white chocolate sauce
Bourbon maple reduction & vanilla ice cream
Salted caramel ice cream & bourbon caramel sauce
Menu for Vino Nadoz provided by Allmenus.com
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