Bartolino's Osteria

Breaded and fried filet of sole baked with marinara sauce and cheese.

Breaded veal, baked with marinara sauce and provel cheese.

New York strip topped with steak butter.

Broiled filet of sole topped with breadcrumbs, lemon and butter.

Breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic.

Choice of chopped sirloin or grilled chicken breast with cottage cheese and sliced tomato.

With sauteed red peppers, green peppers, onions and tomato sauce.

With sauteed onions, mushrooms and provel cheese.

Grilled salmon with lemon butter caper sauce and fresh tomatoes.

Veal sauteed in white wine with prosciutto, provolone cheese, with sage and mushrooms.

6 Ounces breaded beef tenderloin medallion charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce.

Linguini noodles with shrimp, crab, clams, squid, fish, butter, mushrooms, garlic in a light tomato or cream sauce.

Veal sauteed in lemon and butter sauce with a touch of white wine.

Cannelloni, stuffed mushrooms, fried cheese, charboiled shrimp and toasted ravioli.

Breaded veal, baked with marinara sauce and provel cheese.

Mussels sauteed in a white wine, butter, garlic sauce.

Ten wings tossed in a spicy hot mustard sauce.

Crab meat mixed with red and yellow peppers, red onions and parsley.

Baked with lemon, butter and fresh chopped garlic. Topped with breadcrumbs.

Ice-cold jumbo shrimp served in a martini glass with cocktail sauce and lemon.

Meat-filled breaded ravioli dusted with parmigiano cheese.

Shrimp sauteed in butter, garlic and Dijon mustard.

Meat-filled breaded ravioli tossed in garlic butter and provel then dusted with parmigiano.

Lightly breaded and deep fried, served in a lemon butter sauce.

Minestrone.

Served with capers, onions, cream cheese and focaccia toast.

Tomato relish, pesto, balsamic onion jam with bleu cheese crumbles served with crostini bread.

Stuffed with a crab meat mixture and baked in lemon and butter.

Slices of eggplant layered with tomato sauce and provel cheese then baked.

Cannelloni, stuffed mushrooms, fried cheese, charboiled shrimp and toasted ravioli.

Italian cured meats and cheese.

Risotto balls stuffed with meat sauce and peas, breaded and deep fried.

Sauteed with marinara, kalamata olives and mushrooms.

Breaded and grilled calamari with a trinity of peppers.

With Asiago cheese, garlic and olive oil marinade.

With tomato sauce.

Provel cheese sticks, breaded and fried.

Lightly breaded over flash fried spinach with bistro dipping sauce.

Lightly breaded and deep fried, served in a lemon butter sauce.

Minestrone.

Cannelloni, stuffed mushrooms, fried cheese, charboiled shrimp and toasted ravioli.

Meat-filled breaded ravioli tossed in garlic butter and provel, then dusted with parmigiano.

Lightly breaded over flash fried spinach with bistro dipping sauce.

Served with capers, onions, cream cheese and focaccia toast.

Stuffed with chicken and artichoke hearts.

Provel cheese sticks, breaded and fried.

Meat-filled breaded ravioli dusted with parmigiano cheese.

Sliced tomatoes, with red onions, anchovies, Gorgonzola cheese and fresh mozzarella cheese, fresh garlic and white balsamic vinegar and extra virgin olive oil.

Crisp romaine, chicken and seasoned croutons tossed in our special Caesar dressing.

Grilled 6 Ounces salmon over mixed greens.

Baby spinach, bacon, fresh-sliced mushrooms, red onions, hard-boiled egg topped with fried breaded artichoke hearts.

Mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing.

Lettuce tossed with salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our house dressing.

Mixed lettuce tossed with our house dressing and topped with crab meat and shrimp.

Mixed field greens with sun-dried tomatoes, kalamata olives, cannellini beans and Italian dressing topped with grilled tuna steak.

Fresh lettuce, grilled chicken, bacon, hard-boiled egg, cannellini beans, green onions and parmesan cheese with our house dressing.

Lettuce tossed with chicken, salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our house dressing.

Mixed lettuce, diced red peppers, parmesan, green onions and cheese tossed with our house dressing.

Lettuce tossed with chicken, salami, provel cheese, pepperoncini, kalamata olives, artichoke hearts and tomatoes in our house dressing.

Roasted green and red peppers, sauteed onions and tomato sauce on garlic cheese bread.

Half pound hand-pattied burger topped with applewood smoked bacon and cheddar cheese.

Italian-style breaded chicken with a hint of lemon served on toasted garlic cheese bread.

Breaded and served golden brown on garlic cheese bread.

8 Ounces strip with sauteed onions and green peppers served on cheese garlic bread.

With roasted peppers on a multi-grain bun.

Grilled chicken breast with bacon, lettuce and tomato served on multi grain bread.

Granny's meatballs on garlic cheese bread.

On pretzel roll.

Grilled chicken breast, caramelized onions, romaine lettuce, tomatoes, provolone cheese and Caesar dressing wrapped in a tortilla.

Grilled 6oz salmon with a caper aioli served on a whole grain bread.

Tender roast beef with sauteed green peppers and onions with giardinera on garlic cheese. Served with a side of au jus.

With American, Swiss and cheddar cheeses.

On garlic cheese bread with au jus.

On white toast.

Half pound hand-pattied burger topped with applewood-smoked bacon and cheddar cheese.

Marinara, buffalo mozzarella and fresh basil.

Sausage, onions, mushrooms, pepperoni.

Penne noodles with Italian sausage in a saffron cream sauce with onions.

Sauteed chicken, mushrooms and asparagus in a light tomato and cream sauce.

Wide pasta layered and baked with Italian sausage, meat sauce and cheese.

Linguine noodles with chicken, spinach, sun-dried tomatoes and pine nuts tossed with olive oil and garlic.

Shell noodles tossed with sauteed shrimp in fresh garlic, light olive oil, splash of vodka and finished in a cream reduction.

Tubular pasta stuffed with ricotta and parmigiano cheese.

Pasta with meatballs or Italian sausage.

Bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato.

Circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese.

Rich meat sauce with cream.

Pasta with meatballs or Italian sausage.

Fettuccine noodles, white cream sauce.

Tubular pasta stuffed with meat, spinach, egg and cheese.

Char-broiled chicken breast in a light cream sauce.

Linguini noodles with shrimp, crab, clams, squid, fish, butter, mushrooms and garlic in a light tomato or cream sauce.

Provel cheese, meat sauce and 1 meatball.

Broccoli, cream or red sauce.

Bow tie noodles tossed with bacon, onion, butter and garlic.

Rich meat sauce with cream.

Circular stuffed pasta with peas, mushroom, onion, prosciutto, cream and parmigiano cheese.

Shrimp, crab, squid, butter, mushrooms and garlic in a light tomato sauce and cream.

Tubular pasta stuffed with meat, spinach, egg and cheese.

Pasta with meat balls or Italian sausage.

Broccoli, cream or red sauce.

Pasta with meat balls or Italian sausage.

Char-broiled chicken breast in a light cream sauce.

Cavatappi noodles with roasted tomatoes, basil, fresh mozzarella, olive oil and garlic.

Sauteed chicken in a light butter sauce, asparagus, mushrooms, tomato and cream.

Sweet Italian sausage, onion and saffron prepared with white wine and a touch of cream.

Tubular pasta stuffed with ricotta and parmigiano cheese.

Wide pasta layered and baked with Italian sausage, meat sauce and cheese.

Bowtie noodles, with broccoli, cauliflower, mushrooms and assorted vegetables, light cream and tomato.

Fettuccine noodles, white cream sauce.

Basil, garlic, olive oil, pine nuts.

Rich meat sauce with cream.

Sauteed scallops with fresh garlic, mushrooms, light olive oil, finished in a light tomato sauce and cream reduction.

Provel cheese and 1 meat ball.

Breaded, broiled and baked with provel cheese.

Lightly breaded and broiled boneless chicken breast stuffed with bread crumbs, tomato and cheese.

Breaded and broiled chicken breast with white wine, lemon, butter and fresh garlic.

Breaded and broiled boneless chicken breast, with provel cheese, topped with a garlic, white wine, lemon butter and mushroom sauce.

Sauteed chicken breast with garlic, spinach, mushroom, tomato in a light sambuca cream sauce.

Shrimp sauteed in white wine, garlic, tomato, artichoke hearts and capers.

Filet of sole breaded and fried, with melted cheese, white wine and mushrooms.

Char-broiled shrimp stuffed with crab meat.

Topped with fresh tomato relish and pine nuts.

Lightly breaded, char-broiled shrimp with butter, garlic and lemon.

Filet of sole, broiled with crab meat, lemon, butter and cheese.

Filet of sole, broiled with lemon and butter. A bartolino's favorite.

Shell noodles tossed with sauteed shrimp in fresh garlic, light olive oil, splash of vodka and finished in a cream reduction.

Angel hair with sauteed scallops, shrimp, fresh tomato, olive oil and garlic.

Shrimp, mushrooms, spinach, pine nuts, lemon butter, garlic.

Linguini noodles with shrimp, crab, clams, squid, fish, butter, mushrooms, garlic in a light tomato or cream sauce.

New York cut 14 Ounces .

6 oz crabmeat stuffed tenderloin topped with marsala wine, mushroom sauce.

6 Ounces breaded beef tenderloin medallion charcoal broiled, topped with provel cheese and fresh mushrooms in a white wine, lemon butter sauce.

18 Ounces char-broiled with lemon, honey and soy sauce.

Pork loin medallions breaded and broiled in a white wine sauce with peppers, onions, mushrooms.

Breaded veal, baked with marinara sauce and provel cheese.

Veal sauteed in lemon and butter sauce with a touch of white wine.

Breaded, pan-fried veal cutlet. Served with fresh lemon.

Veal sauteed with marsala wine, roasted red peppers and mushrooms.

Veal sauteed in white wine with prosciutto, provolone cheese, with sage and mushrooms.