Rich duck roux with roasted duck, crispy pork belly, grilled andouille, okra, trinity and rice.
Herbed chicken, kale, frisee, red onion, crumbled honey goat cheese, strawberries, candied pecans and tossed in an orange poppy seed vinaigrette.
Crisp romaine, shaved parmesan and croutons w- anchovy dressing.
Mixed greens, red onions, cucumbers and your choice of dressing.
Tossed in sweet chili ponzu and sambal with hand cut pork belly and scallions.
Jumbo shrimp, sauteed in NOLA Barbeque served over marinated fried green tomatoes with remoulade.
1 LB. buffalo style wings with celery and ranch.
Alligator, Cajun cream cheese and andouille stuffed in crispy wontons, fried and finished with sweet chili sauce.
Marinated fresh mozzarella, grape tomato and basil with balsamic reduction on 3 skewers.
A rich duck roux with roasted duck, crispy pork belly, grilled andouille, okra, trinity and rice.
Two pan seared blue crab cakes served over mixed greens with remoulade.
Crawfish, breaded and fried with fries and remoulade for dipping.
Two eggs your way, bacon or sausage links, breakfast potatoes and your choice of toasted multigrain or brioche bread.
Two eggs over medium, bacon, cheddar, lettuce, tomato, mayo, sliced brioche with breakfast potatoes.
4 Ounces Filet mignon cooked medium with 2 eggs cooked to order, breakfast potatoes, buttermilk biscuit and side of sausage gravy.
Brioche bread, vanilla custard, bananas, powdered sugar and maple syrup.
Poached eggs, Canadian bacon, made from scratch hollandaise on an English muffin served with breakfast potatoes.
Cold smoked salmon, fresh avocado, poached eggs and hollandaise on an English muffin with a side of breakfast potatoes.
Ham, spinach, caramelized onions and cheddar cheese folded into 4 eggs, served with breakfast potatoes.
Bread crumbed crab cakes, poached eggs, hollandaise sauce on an English muffin, breakfast potatoes.
Two from scratch buttermilk biscuits, sliced and covered with house made sausage gravy.
Jumbo shrimp in NOLA Barbeque topped with lettuce, tomato, onion, pickles and remoulade on toasted French baguette.
4 Ounces Seared patties topped with American cheese lettuce, tomato, onion and pickle on toasted brioche bun.
Smoked turkey breast with thick sliced wenneman farm's peppered bacon, white cheddar, lettuce, tomato and aioli on sliced brioche.
Thick cut Wenneman farm's peppered bacon with lettuce and tomato served on toasted brioche with aioli.
Cherry wood smoked pork shoulder tossed in house made Barbeque, topped with coleslaw and pickle on brioche bun.
Deli style sliced turkey breast with thick sliced Wenneman's peppered bacon, Swiss cheese, lettuce, tomato and aioli on sliced brioche.
4 hands city wide beer battered tilapia, house made slaw, capers and lemon tarter sauce in warm flour tortillas.
Breaded, seasoned and fried chicken breast cutlet with pickles and garlic mayo on brioche bun.
Fried crawfish, lettuce, tomato, onion, pickles and remoulade on a toasted French baguette.
Two pan seared crab cakes with lettuce, tomato, onion, pickles and remoulade on toasted French baguette.
Jumbo shrimp in NOLA Barbeque with lettuce, tomato, onion, pickles and remoulade on a toasted French baguette.
4 Ounces Seared patties with American cheese, lettuce, tomato, onion and pickle on the side served on toasted brioche bun.
1/2 LB. Of wenneman's ground beef, grilled to order w- white cheddar, thick sliced peppered bacon, caramelized onions, spring mix and garlic aioli on a toasted brioche bun.