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Cup of famous Thai hot and sour soup with scallions and shiitake mushroom.
Cup of miso soup with tofu, scallions and seaweed.
Cup of creamy crawfish soup with scallions.
Cup of red miso with shiitake, mushrooms, tofu, scallions and seaweed.
Mixed greens tossed in a sesame dressing, sliced almond and fried wonton strips.
Romaine with ginger vinaigrette topped with lump crab.
Romain, carrots, cabbage and sliced almonds topped with fried chicken breast and fried wonton strips.
Cucumbers seasoned seaweed over thinly sliced English cucumbers with ponzu sauce.
Cucumbers seasoned seaweed over thinly sliced English cucumbers with ponzu sauce with shrimp, octopus, albacore and crab stick.
Thinly sliced English cucumber with ponzu and sesame seeds.
Seasoned squid mixed with Japanese vegetable over thinly sliced English cucumbers and ponzu.
1 piece.
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5-6 Pieces.
5-6 Pieces.
5-6 Pieces.
5-6 Pieces.
5-6 Pieces.
5-6 Pieces.
5-6 Pieces.
5-6 Pieces.
5-6 Pieces.
5-6 Pieces.
5-6 Pieces.
5-6 Pieces.
Tuna, salmon and yellowtail with scallions.
California roll, tuna roll, individual piece of tuna, salmon, yellowtail, shrimp, eel and masago.
Tuna, salmon, yellowtail, shrimp, octopus, crab stick and tamago.
Tuna, salmon, yellowtail, prawn, eel, roe, squid and surf clam.
Tuna, salmon, yellowtail, shrimp, eel, salmon roe, masago, prawn, albacore tuna, squid and hokki clam super white tuna (escolar).
Sashimi of tuna, salmon, yellowtail, octopus, tamago, nigiri pieces of albacore, smoked salmon, masago, shrimp, eel and tuna roll with scallion.
Tuna, salmon, yellowtail, octopus, hokki clam and tamago.
Tuna, salmon, yellowtail, octopus, super white tuna (escolar), squid, prawn, hokki clam and tamago.
Individual nigiri piece of tuna,salmon, masago, yellowtail, shrimp, eel, salmon roe, prawn, albacore tuna, super white tuna (escolar) hokki clam and tuna roll with scallion.
An assortment of sashimi tuna, salmon, yellowtail, super white tuna, salmon, yellowtail, super white tuna (escolar), octopus, masago, salmon roe, shiitake, takuan and tamago over sushi rice.
Thin slices of tuna sashimi over sushi rice.
Served on a bed of steamed rice.
California roll and individual piece of tuna, salmon, yellowtail and shrimp.
Pickled dikon.
Tempura and veggies.
Sweet squash.
Veggies, veggies, veggies.
Tempura asparagus, cream cheese and sweet soy.
Cucumber, avocado, shitaki, kanapyo and egg.
Fermented soy beans.
Carrots, cucumber and asparagus topped with avocado.
Crunchy crab, tamago and cucumber. Topped with eel and avocado.
Lump crab, mayo and steamed asparagus.
Sweet soy, cucumber and scallions.
Smoked salmon, avocado and cream cheese.
With tamago.
Avocado, topped with hot sauce.
Crab, avocado, cream cheese. Topped with smoked salmon.
Soft shell crab, dikon, avocado, gobo and cucumber.
Lump crab, avocado, topped with seared salmon sesame seeds and teriyaki.
Spicy crawfish and avocado.
Spicy crawfish, tempura and avocado, topped with spicy scallop and mayo.
Cucumber and eel. Topped with avocado.
Tempura California roll with spicy mayo.
Tempura shrimp, topped with crab stick and spicy mayo and eel sauce.
Spicy crawfish. Topped with seared tuna.
Tempura shrimp, lettuce and mayo.
Crab, cream cheese cucumber, avocado and apple.
Tempura lobster tail, asparagus, topped with sweet chili sauce.
Soft shell, spicy crawfish and avocado roll.
Cucumber topped with cayenne.
Pinko fried shrimp with katsu sauce.
With spicy mayo.
Shrimp tempura, crab, avocado, cucumber and eel.
Wth tamago.
Salmon, cream cheese and tempura roll.
Crunchies, crab, crawfish, avocado, mayo, no rice and tempura fried with sweet soy.
Masago, spicy crab, crunchy,shrimp, avocado, hot sauce and scallion.
Spicy crawfish, avocado, cilantro. Topped with seared tuna, sweet chili sauce.
Pinko fried oyster with katsu sauce.
Shrimp, crab cucumber, topped with seared super white tuna, sesame seeds and teriyaki.
Crunch crab, sweet chili sauce, topped with sushi shrimp.
Crunch crab, sweet chili sauce, topped with tempura shrimp and hot sauce.
Lump crab, asparagus, cream cheese, top with seared salmon, sweet soy and spicy mayo.
Spicy crawfish, cilantro topped with seared super white tuna and garlic.
Cream cheese, avocado topped with crunchies and eel.
Spicy crawfish, crab, cream cheese, tempura fried and sweet soy.
Shrimp tempura, crab masago, avocado and cucumber.
Shrimp tempura, topped with scallop mayo, masago and hot sauce.
Crab, avocado and cucumber. Topped with masago.
With lump crab.
Avocado with cream cheese.
With avocado.
Crab, avocado and masago. Wrapped with cucumber and ponzu sauce.
Shrimp tempura. Topped with tuna and hot sauce.
A bigger Philly with masago. Wrapped with cucumber.
California roll topped with spicy tuna.
Tuna, avocado, takuan and scallion.
Crab, salmon, avocado, crunchies, tempura fried. No rice.
Mayo, shrimp, crab, cucumber. Topped with scallop, masago and scallion.
Avocado, cucumber, spicy tuna, salmon, yellowtail. Topped with wasabi roe.
Cucumber, crab, topped with tuna and avocado.
With avocado.
Spicy tuna, crawfish. Topped with eight pieces of fish. Spicy mayo and sweet soy.
Spicy tuna, crawfish, avocado, crunchies. Topped with shrimp, hot sauce and jalapeno.
Cucumber and crab topped with tuna, salmon yellowtail and shrimp.
Crab, eel, tamago, crunchies, avocado. Topped with masago.
Tuna, avocado, cilantro. Topped seared albacore and sweet chili sauce.
Crunchy,crab and shrimp. Topped with tuna, salmon, white fish, and sweet chili sauce.
Spicy tuna topped with three types of tuna.
Salmon, hot sauce, wasabi, tobiko, crunchies. Topped with avocado.
Tuna, bonito flakes, mayo, Japanese mixed peppers and cucumbers.
Avocado, cucumber, topped with dynamite (crab, white fish, mayo, sesame oil) crunchies and eel sauce.
Pork flavored broth with sliced pork, seaweed, bamboo shoots and scallions.
Soy sauce broth with sliced pork, seaweed, bamboo shoots and scallions.
Boiled soybeans topped with kosher salt.
Six large oyster grilled on the half shell with garlic ponzu.
Oysters on the half shell with ponzu and cocktail sauce.
Fried milk, tofu with soy base sauce.
Hand made and served sweet chili sauce.
Grilled yellowtail cheek with ponzu.
Fried and served with wasabi tartar and spicy mayo.
Vegetable spring rolls with sweet chili sauce.
Fried soft shell crab served with ponzu.
Cold buckwheat noodle with soy based dipping sauce.
Shrimp, scallop, calamari, crab stick and vegetables.
With sauteed vegetables with sweet soy sauce nad topped with seaweed salad.
Octopus dumplings with katsu sauce, shave bonito and QP mayo.
Fried squid legs with a side of qp mayo.
Shrimp and vegetables.
Pan fried pork gyoza.
Shrimp dumplings.
Tuna, avocado, cucumber, lettuce and Japanese mayo wrapped with rice paper. Served with spicy ponzu .
Thinly sliced tuna with dikon, wasabi, mayo, capers and sesame vinaigrette.
Layers of tuna, salmon, yellowtail, wasabi flying fish roe, masago, avocado and sushi rice with sesame vinaigrette.
Assortment of Japanese pickled vegetables.
Romaine, carrots, cabbage and sliced almonds topped with fried chicken breast and fried wonton strips.
Mixed greens tossed in a sesame dressing, sliced almond and fries.
Romaine with ginger vinaigrette topped with lump crab and fried wonton strips.
Stir fried beef tenderloin with onions, mushrooms and bell peppers. Served on a fresh baguette with a choice of side.
Stir fried chicken breast with onions, mushrooms and bell pepper. Served on a fresh baguette with a choice of side.
With spicy mayo and Japanese slaw. Served on a fresh baguette with a choice of side.
Fresh chicken salad with chopped romaine and tomato. Served on a fresh baguette with a choice of side.
With katsu sauce and Japanese slaw. Served on a fresh baguette with a choice of side.
With spicy mayo and spring mix. Served on a fresh baguette with a choice of side.
With miso and side ginger salad.
With miso and side ginger salad.
With miso and side ginger salad.
With miso soup and side ginger salad. Two piece tuna, two salmon, two piece yellowtail,two piece octopus, two piece tamago, smelt roe, salmon toe, shiitake and takuan over a bed of sushi rice.
With steamed rice, miso soup and side ginger salad. Two piece tuna, two salmon, two piece yellowtail, two piece octopus and two piece tamago.
With steamed rice, tempura sauce, miso soup and a side of ginger salad.
Chicken breast encrusted with panko and fried to a golden brown with steamed rice, sliced cabbage, miso soup and a side of ginger salad.
With steamed rice sauteed vegetable, miso soup and a side of ginger salad.