• Missouri
  • St. Louis
  • Hiro Asian Kitchen

Hiro Asian Kitchen

(314) 400-7693
  • 1405 Washington Ave, St. Louis, MO 63103
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  • $$$$$
(314) 400-7693
  • Menu
  • Drinks
    • Voss Sparkling $4

    • Hot French Roast Coffee $3

    • Southeast White Coffee $4

    • Taiwanese Milk Tea $4

    • Cold Chai Tea $4

    • Indian Rose Garden Loose Tea $4

    • Italian Grey Loose Black Tea $4

    • Jasmine Loose Green Tea $4

    • Coconut Water $4

    • Orange Juice $3

    • Milk $3

  • To Share (Brunch)
    • Brunch Tater Tots $6

      Chipotle aioli and green onion.

    • Brunch Beet Hummus $9

      Edamame and warm pita.

    • Brunch Potstickers $8

      Sweet ponzu.

    • Brunch Sticky Rice $8

      Smoked tofu, chicken, Chinese sausage and shiitake mushrooms.

    • Brunch Steamed Dim Sum $9

      Pork and shrimp sui mai, ponzu.

    • Brunch Korean Fried Chicken Wings $10

      Toasted sesame, crushed peanuts.

    • Tater Tots $6

      With spicy mayo.

    • Brunch Crispy Veggie Pouches $6

      Sweet chili sauce.

    • Brunch Lobster Rangoon $10

      Cream cheese, sweet chili.

    • Brunch House Pickled Vegetables $5

    • Brunch Lao Style Barb $10

      Saturday only. Minced chicken, shrimp chips, Asian herbs.

    • Brunch Fresh Lumpia $10

      Saturday only. Shrimp, pandan crepes, pork rinds.

  • Specials (Brunch)
    • Brunch Hiro Slinger $13

      Bulgogi beef, spicy cheesy tater tots, chipotle mayo and an over easy egg.

    • Brunch Steak & Egg $15

      NY strip, 2 eggs, potato hash, grilled tomato, green curry chimichurri.

    • Brunch Chai Tow Kway $10

      Wok-stir radish cake, egg, pickled radish, bean sprouts.

    • Breakfast Ramen Brunch $12

      Shiitake, house bacon, poached egg, wheat noodles, bone broth.

    • Chicken and Sweet Potato Waffle $12

      Honey cream cheese and butter bourbon syrup.

    • Breakfast Bao $12

      Crispy house bacon, two eggs and two sausage links.

    • Brulee Banana Waffle $10

      Chocolate hazelnut spread, honey syrup, vanilla ice cream.

    • Kale Salad $9

      Purple cabbage, chili flakes, citrus-lemongrass dressing.

    • Taiwanese Chicken Fried Steak $12

      Chunky sweet corn coulis and farm egg.

  • Waffles (Brunch)
    Saturday & Sunday Brunch
    • Crispy Chicken Thigh & Pumpkin Pie Waffle Brunch $12

      Honey cream cheese, syrup.

    • Green Tea Waffle Brunch $10

      Vanilla bean ice cream, seasonal fruits, coconut creme fraiche, syrup.

    • S'mores Waffle Brunch $10

      Nutella spread, burned marshmallows, crusted graham crackers, syrup.

  • Sides (Sunday Brunch)
    • Togarshi Spiced Bacon $5

      Three pieces.

    • Sausage Links $6

      Two links.

    • Add an Egg $2

  • Small Eats (Dinner)
    Small Eats (Dinner)
    • Fresh Kale Salad $6

      Broccoli, toasted almond, and lemongrass-citrus dressing.

    • Lao Style Larb $10

      Minced chicken, shrimp chips, Asian herbs.

    • Beet Hummus $9

      Edamame, warm pita.

    • Pork Belly Slider $4

      Pickled root vegetable, crushed peanut.

    • Lotus Leaf Wrapped Sticky Rice $8

      Smoked tofu, chicken, Chinese sausage and shiitake mushrooms.

    • Tofu Goreng $7

      Asian herb salad, roasted peanuts, sweet chili sauce.

    • Lobster Rangoon $10

      Four pieces. Cream cheese and sweet chili.

    • Chicken Wings $8

      Six pieces. Spicy Korean gochujang sauce and roasted peanuts.

    • Chicken Pot Stickers $7

      Three pieces. Sweet citrus ponzu sauce.

    • Steamed Dim Sum $9

      Pork and shrimp sui mai, ponzu.

    • Chicken Satay $8

      Grilled chicken kebab and savory peanut sauce.

    • Grilled Whole Squid $12

      Sambal, lime.

    • Salt and Pepper Calamari $9

      Jalapeno, and wasabi tartar.

    • Asian Green $6

      Seasonal, oyster sauce and fried onions.

    • Cucumber Pickles $5

      Chilled crispy slices.

    • Housemade Kimchi $5

    • Pork Belly Gua Bao $4

      Asian steamed bun. Pickled vegetables and sweet plum sauce.

  • Main Courses (Dinner)
    • Grilled Whole Mackerel $20

      Vietnamese pepper lime sauce.

    • Miso Salmon $20

      Roasted broccoli and burned lemon.

    • N.Y. Strip Steak $18

      Steamed broccoli, green curry chimuchurri.

    • San-Pei Chicken Claypot $16

      With Asian eggplant, basil, sweet soy reduction.

    • Malaysian Style Braised Beef $20

      With hard boiled egg.

    • Mussels $15

      Spicy tom yum broth.

    • Japanese Curry $15

      Baby corn, potato, carrots, cashew nuts.

    • Braised Pork Shank $16

      Shiitake mushroom and seasonal vegetables.

    • Asian Eggplant and Tofu $17

      Sweet basil and spicy black bean.

    • Fried Chicken Dinner $15

      2pc Leg/Thigh -side of mashed potatoes -side of green beans -side of cornbread.

  • Noodles (Dinner)
    Dinner Ramen
    • Hiro Ramen $16

      Fresh wheat noodle, braised pork belly and five-spice ground pork.

    • Spicy Laksa Ramen $17

      Shrimp, egg noodles and roasted shrimp broth.

    • Shrimp Mee Gerong $20

      Southeast Asian stir fried egg noodles, tomatoes and Asian greens.

    • Korean Fried Rice $16

      Kimchi, fried egg, scallions and bean sprouts.

    • Local Tofu Ramen $16

      Egg, seasonal vegetables, rice noodles, mushroom broth.

  • Sides (Dinner)
    • Thai Jasmine Rice $2

    • Garlic Herb Rice $3

    • Kimchi Fried Rice $8

      Scallions, bean sprouts.

    • Baby Bok Choy $7

      Teriyaki sauce, fried onions.

    • House Pickles $5

    • Spicy Broccoli $8

      Korean gochujang, toasted sesame, togarashi.

  • Starters (Lunch)
    • Lunch Chicken Pot Stickers $8

      With sweet citrus ponzu sauce.

    • Lunch Housemade Pickles $5

      Seasonal vegetables.

  • Soups and Salads (Lunch)
    • Lunch Veggie Soup $6

      Local tofu and mushroom broth.

    • Lunch Chinese Chicken Salad $10

      Lettuce, bean sprouts, crispy wonton and plum sesame vinaigrette.

    • Lunch Fresh Kale Salad $10

      Egg, broccoli, radish, toasted almond, citrus-lemongrass dressing.

    • Lunch Vietnamese Salad $9

      Rice noodles, Asian salad, roasted peanuts.

  • Share (Lunch)
    • Lunch Tater Tots $6

      Chipotle aioli and green onion.

    • Lunch Beet Hummus $9

      Edamame and warm pita.

    • Lunch Chicken Potstickers $8

      Sweet ponzu.

    • Lunch Sticky Rice $8

      Smoked tofu, chicken, Chinese sausage, shiitake mushrooms.

    • Lunch Lao Style Larb $10

      Minced chicken, shrimp chips, Asian herbs.

    • Lunch Steamed Dim Sum $9

      Pork and shrimp sui mai, ponzu.

    • Lunch Korean Fried Chicken Wings $10

      Toasted sesame, crushed peanuts.

    • Lunch Crispy Veggie Pouches $6

      Sweet chili sauce.

    • Lunch Lobster Rangoon $10

      Cream cheese, sweet chili.

    • Lunch House Pickled Vegetables $5

  • Sandwiches (Lunch)
    • Lunch Classic Vietnamese Sandwich $10

      Pickles, jalapeno, cucumber, aioli.

    • Lunch Southeast Spicy Beef Sandwich $12

      Roots vegetables, pickles, over easy egg.

    • Lunch Crispy Fish Sandwich $12

      Panko dusted sole, Asian slaw, wasabi tartar, toasted brioche bun.

    • Angus Burger $12

      Sauteed onions, Asian barbecue sauce, tomatoes, toasted brioche bun. Comes with your choice of house salad or tator tots.

    • Lunch Asian Hot Chicken Sandwich $10

      Crispy chicken fillet, pickled spicy cucumber, brioche bun.

  • Gluten-Free, Vegan and Healthy Choice (Lunch)
    • Lunch Steamed Seasonal Vegetables and Local Tofu $10

      Curry peanut dipping sauce.

  • Rice & Ramen (Lunch)
    Lunch Ramen
    • Lunch Hiro Ramen $12

      Fresh wheat noodles, braised pork belly, and five-spice ground pork.

    • Lunch Spicy Laksa Ramen $13

      Shrimp, egg noodles and roasted shrimp broth.

    • Lunch Pho Ramen $13

      Meatballs, beef, rice noodles, fresh herbs and beef bone broth.

    • Lunch Local Tofu Ramen $10

      Egg, seasonal vegetables, rice noodles, mushroom broth.

    • Lunch Korean Bibimbap $12

      Buglogi beef, assorted vegetables, spicy gochujang sauce.

    • Lunch Teriyaki Chicken $10

      Sauteed vegetables, jasmine rice.

    • Lunch Crispy Pork Katsu $10

      Crispy pork cutlet, jasmine rice, Asian slaw.

  • Kid's Menu
    7 and Under
    • Kid's Veggie Dips $5

      Broccoli, carrots, cucumbers, ranch dressing.

    • Kid's Butter Noodles $5

      Peas and carrots.

    • Kid's Lo Mein Noodles $5

    • Kid's Fried Rice $5

    • Kid's Grilled Cheese $5

      American cheese.

    • Kid's PB&J $5

      Classic peanut butter and jelly.

    • Kid's Nutella $5

      With marshmallow cream.

    • Kid's Chicken Fingers $5

      Served with ranch dressing.

    • Kid's Fish Fillet $5

      Sole served with ketchup.

  • Desserts
    • Vietnamese Coffee Ice Cream $7

      Caramel popcorn, roasted coconut flakes.

    • Pineapple Cake $7

      Vanilla bean ice cream, roasted pineapple chutney.

    • Black Sesame Cake $7

      Candy sesame dust, seaweed wafer.

    • Ice Cream Trio $7

      Vietnamese coffee with chocolate cover coffee beans, vanilla bean wafer toasted black sesame honey with sesame seeds.

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