J. Gumbo's (10th St)

Our famous bumblebee stew sprinkled with bleu cheese and served with tortilla chips.

Our crawfish etouffee blended with chili powder, cheddar cheese and served with tortilla chips.

Crisp tortilla chips smothered in our drunken chicken and white chili with cheddar cheese, sour cream and jalapenos.

Tortilla chips smothered in voodoo chicken, cheddar cheese, jalapenos, sour cream and voodoo sauce.

Tender chicken slow-cooked in a lightly sweet hoison sauce. Perfect for those who like things on the mild-side. Served over a bed of white rice with a slice of French bread. Gluten free.

A blend of yellow corn, stewed tomatoes, onions and black beans in a sweet and spicy cream sauce. Served over a bed of white rice with a slice of French bread. Vegetarian. Gluten free.

Tender chicken slow-cooked with garlic, red onion and celery in a tangy Cajun Buffalo sauce and topped with bleu cheese crumbles. Served over a bed of white rice with a slice of French bread.

A New Orleans twist on the French classic! Hearty tomato stew with onions, eggplant, zucchini, squash, okra and bell pepper. Served over a bed of white rice with a slice of French bread. Vegetarian.

Tender chicken, slow simmered with garlic, stewed tomatoes, Cajun spices and beer. Our signature dish. Served over a bed of white rice with a slice of French bread.

Plump crawfish in our savory golden roux sauce with onions, celery and a dash of red, white and black pepper. Served over a bed of white rice with a slice of French bread.

Our home-style soup boasts a deep brown roux, onions, celery, chicken and sausage and is slow-cooked for over four hours. Served over a bed of white rice with a slice of French bread.

Traditional creole-style jambalaya with shredded chicken, sausage and the trinity (bell pepper, onion and celery). Served over a bed of white rice with a slice of French bread. Gluten free.

Our bumblebee stew and voodoo chicken served on a flour tortilla and topped with cheddar cheese, jalapenos and sour cream. Served over a bed of white rice with a slice of French bread.

Creamy, slow cooked camellia beans with yellow onion, smoked sausage and Cajun seasonings. Served over a bed of white rice with a slice of French bread.

Slow-cooked chicken in a spicy Cajun tomato sauce with garlic and olive oil, sprinkled with our secret voodoo spice. Served over a bed of white rice with a slice of French bread. Gluten free. Spicy.

Cajun white bean chili with stewed tomatoes, onions, cilantro, jalapeno, an a hint of clove and dill. Served over a bed of white rice with a slice of French bread. Vegetarian. Gluten free.

Shredded chicken in a tangy Cajun Buffalo sauce with red onion topped with bleu cheese crumbles and served open-face on French bread.

French bread loaded with our famous drunken chicken and sprinkled with green onions.

A sweet and spicy blend of our bumblebee stew and voodoo chicken topped with shredded cheddar cheese, jalapenos and sour cream, served open-faced on French bread.

Our spicy voodoo chicken served on French bread with green onions and a dusting of our secret voodoo sauce.