A combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. Served with meat sauce.
Hand breaded artichokes served with marinara sauce.
French bread dipped in garlic butter and topped with Provel cheese.
A Hill tradition.
Toasted crostini with pesto, fresh mozzarella and cherry tomatoes.
Sicilian olives, Fontinella cheese, prosciutto, capicola, mortadella and salami.
Breaded chicken strips served with choice of dressing.
Hand breaded eggplant baked with marinara sauce and mozzarella cheese.
Choice of dressing and sauce.
Two homemade meatballs with meat sauce
Slices of tomato topped with fresh mozzarella, basil and sweet red onion drizzled with olive oil.
Romaine lettuce topped with shaved Parmesan and croutons.
Iceberg and spring mix topped with Provel cheese and tomato.
Iceberg and spring mix topped with Parmesan cheese, tomato, red onion, black olives, artichokes and pimentos tossed in house Italian dressing.
Iceberg and spring mix, carrots, red onions, Kalamata olives, tomatoes, eggs and white asparagus.
Iceberg and spring mix topped with Provel and Parmesan cheese, ham, salami, pepperoni, tomatoes, black olives, red onions and pepperoncini.
Served with olive oil.
Fresh baby spinach with almonds, red onion, craisins and Gorgonzola cheese tossed with a sweet balsamic vinaigrette.
Please contact restaurant for the current selection.
Charbroiled 8 oz. ribeye served on garlic bread. Served with french fries.
Seasoned roast beef with ham and salami and topped with signature dressing and Provel cheese. Served with french fries.
Charbroiled 10 oz. burger with choice of cheese. Served with french fries.
Italian meatballs baked with marinara sauce and Provel cheese. Served with french fries.
Seasoned roast beef with Provel cheese and au jus. Served with french fries.
Breaded chicken breast topped with marinara sauce and mozzarella cheese. Served with french fries.
Italian salsiccia topped with sautéed onions and green peppers with marinara sauce and Provel cheese. Served with french fries.
Charbroiled chicken breast with choice of cheese. Served with french fries.
Volpi salami, prosciutto, capicola, mortadella and provolone cheese topped with an Italian olive relish. Served with french fries.
Clam sauce with olive oil, white wine, garlic and butter.
Cream sauce with pancetta, egg and peas.
Prepared in a garlic cream sauce.
Cheese filled noodles baked in a bed of marinara sauce and topped with Bechamel.
Beef and pork-filled noodles baked in a bed of meat sauce and topped with Bechamel.
Linguine with fresh seafood prepared with garlic, olive oil, butter and white wine.
Beef and pork-filled pasta in a cream sauce with peas and prosciutto.
Whole wheat pasta with seasonal vegetables, olive oil, garlic, butter and white wine.
Baked in a bed of meat sauce with ricotta, Provel and mozzarella cheese and topped with Bechamel.
Prepared in a cream sauce with fresh mushrooms and broccoli.
Filled with shrimp, scallops and lobster and prepared in a balsamic vinaigrette with tomatoes, spinach and feta cheese.
Baked in marinara sauce and topped with mozzarella cheese. Served with side of pasta and Guido's signature salad.
Sauteed with green peppers and mushrooms in a sweet Marsala wine sauce. Served with side of pasta and Guido's signature salad.
Two grilled chicken breasts served with steamed broccoli and choice of sauce. No sides included.
Served in a white wine lemon and butter sauce with fresh mushrooms. Served with side of pasta and Guido's signature salad.
8 oz. filet mignon rolled in bread crumbs and topped with Provel cheese and mushrooms in a picatta sauce. Served with side of pasta and Guido's signature salad.
Sauteed prosciutto and fresh mushrooms in a white wine cream sauce. Served with side of pasta and Guido's signature salad.
Charbroiled 8 oz. filet mignon with Cabrales cheese served with sauteed Spanish potatoes. Served with Guido's signature salad.
Saffron rice with vegetables, chicken and fresh seafood. Please allow additional time for preparation. No side included. Served with Guido's signature salad.
Pan-seared boneless rainbow trout topped with jamon serrano and served with a side of vegetables. Served with Guido's signature salad.
Charbroiled lamb lollipops topped with rosemary, garlic and white wine. Served with sauteed Spanish potatoes. Served with Guido's signature salad.
Pan-seared boneless rainbow trout topped with lemon, butter, and capers. Served with a side of vegetables.
Saffron rice with seasonal vegetables. Please allow additional time for preparation. No side included. Served with Guido's signature salad.
Spanish meatballs with onions, garlic and white wine topped with fried potatoes.
Spanish seafood salad
Cured Spanish Ham and Manchego Cheese with picos
Imported aged Manchego cheese with fruit conserve.
Imported marinated Spanish olives.
Steamed potatoes in an alioli sauce.
Cold-cured salmon served on crostini bread with dill sour cream, capers and onions.
Daily selection of Spanish cheese with fruit.
Smelts marinated in vinegar with olive oil and fresh garlic.
Homemade Russian style potato salad.
Chilled vegetable soup made with tomatoes, green peppers, cucumbers and garlic.
Tinned Mussels served with alioli sauce and homemade potato chips
Authentic smoked sausage and cheese
Charbroiled 4 oz. beef tenderloin with Cabrales cheese.
Broiled New Zealand mussels topped with Manchego cheese and butter.
Croquettes made with chicken and served with tomato alioli.
Fried squid with lemon.
Shrimp sautéed in olive oil, garlic and cayenne pepper.
Puff pastries filled with choice of chicken or chef's choice.
Spanish omelet with onions and potatoes.
Skewered beef tenderloin served with a horseradish sour cream sauce.
Steamed mussels in a sherry sauce.
Broiled codfish topped with tomatoes, onions and sweet red peppers.
Artichokes cooked in white wine and olive oil with garlic, peas and prosciutto.
Baked goat cheese with tomato, onions and green peppers. Served with fresh basil and crostini bread.
Spanish meatballs with onions, garlic and white wine topped with fried potatoes.
Fried potatoes in a spicy picante sauce and alioli
Bacon-wrapped dates stuffed with Mitica cheese
Assortment of imported and homemade sausages.
A blend of wild mushrooms sauteed in garlic and olive oil finished with sweet sherry
Grilled baguettes topped with tomatoes and garlic
Egg custard with caramel sauce.
Homemade St. Louis tradition!