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The Pat Connolly Tavern
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The Pat Connolly Tavern
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We make ordering easy.
- Menu
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Brunch Menu
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Deep-Fried French Toast $8.50
Crisp and custardy with real maple syrup.
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Egg & Cheese Sandwich $7.00
Fried egg and cheese on white or rye toast.
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Traditional Breakfast $7.50
2 eggs your way, potatoes or toast and sausage or bacon.
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Cold Brew Iced Coffee $3.75
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Pat's Breakfast Slinger $10.50
Fried chicken breast, eggs, biscuits and sausage gravy.
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Belt Sandwich $10.00
Thick-Cut bacon, fried egg, garlic mayo, lettuce and tomato on white or rye toast.
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Corned Beef Hash $10.50
Diced corned beef sautéed with potatoes and served with two eggs.
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Steak & Eggs $13.00
6 oz. Certified Angus strip steak and two eggs.
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Biscuits & Gravy $7.50
Two house made buttermilk biscuits with sausage gravy.
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Appetizers
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Vanilla Sweet Potato Fries $6.00
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Pat's Famous Onion Rings $8.00
Crispy, unique and delicious. Made fresh and Thick-Cut.
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Chicken Tenders $9.00
Fresh cut breast meat, served with dipping sauce.
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Fresh Cut French Fries $5.00
Cut In-House and Twice-Fried.
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Toasted Ravioli $9.00
Large raviolis filled with your choice of beef or cheese. Breaded In-House and served with marinara.
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Fried Chicken Livers $9.00
Served with cocktail sauce.
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Buffalo Wings $11.00
Served saucy or seared with dipping sauce.
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Soup & Salad
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House Salad $5.00
Leaf lettuce, croutons, tomato, cucumber and carrots.
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Spinach Salad $9.50
Bacon, Hard-Boiled egg, tomato and red onion.
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SandwichesServed with one side.
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Steak Sandwich $13.00
Certified Angus beef strip steak on toasted hoagie with melted Swiss, garlic mayo and sautéed onions.
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Pub Burger $10.50
Half-pound of certified Angus beef (Special Blend of Chuck, Brisket and Short Rib) on a toasted bun.
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BLT $10.00
Thick-Cut bacon, lettuce, tomato and garlic mayo on toast.
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Fresh Veggie $9.00
Cheddar, grilled mushrooms, spinach, tomato, red onion and cucumber on toasted rye with garlic mayo.
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Chicken Breast $11.00
Grilled or fried chicken breast with garlic or chipotle mayo.
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Shrimp Po' Boy $12.00
Cajun blackened with tomato, slaw, fried onion straws and chipotle mayo.
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Reuben $11.00
Corned beef, Swiss, sauerkraut and 1000 Island dressing, grilled on marble rye.
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Veggie Burger $11.00
Range free vegan meat, made in STL.
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DinnersServed with two sides.
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French Fried Shrimp $14.00
Six sustainable Hand-Breaded jumbo shrimp. Served with cocktail sauce.
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Pat's Famous Fried Chicken $13.00
Half a chicken (4 pieces), Hand-Breaded and made to order.
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Fried Cod $13.50
8 oz. of sustainable Alaskan cod, battered to order. Served with tartar sauce.
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Kids' Menu
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Bowl of Soup or Chili $5.00
With fries or apple slices.
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Grilled Cheese $5.00
With fries or apple slices.
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Chicken Tenders $6.00
With fries or apple slices.
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Kids' Burger $5.50
With fries or apple slices.
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Desserts
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Park Ave. Irish Car Bomb Brownie $5.00
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Fitz's Root Beer Float $4.00
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Park Ave. Gooey Butter Cake $4.00
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Sugaree Bakery Seasonal Pie $4.00
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Menu for The Pat Connolly Tavern provided by Allmenus.com
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