Mr. Currys India Restaurant

Ground beef roasted with onions, potatoes, tomatoes, spices and herbs. Served as rolled in soft and fluffy bathora nan bread.

Tandoored marinated chicken breast Roasted with tikka sauce, onions, spices and herbs. Served as rolled in soft and fluffy bathora nan bread.

Garbanzo Roasted with tikka sauce, onions, spices and herbs. Served as rolled in soft and fluffy Bathora nan bread.

Potato, tomato and onions Roasted with tikka sauce, onions, spices and herbs. Served as rolled in soft and fluffy Bathora nan bread.

Traditional Indian smoothie made with mango and yogurt.

Traditional Indian tea with milk.

Rice pudding. Rice pudding in sweet milk with almonds, raisins, and pistachio.

Juicy milk balls fried and covered in sweet syrup.

Battered crisp beef stuffed with spiced potatoes.

Prawn dipped in batter and deep fried.

Crisp patties stuffed with spiced potatoes and green peas.

Crisp patties stuffed with deliciously flavored and cooked meat.

Slices of chicken breast dipped in batter and deep fried.

Chicken breast marinated and broiled over mesquite in tandoor.

Ground lamb spiced with onions, chilies, cilantro and then roasted.

Lentil and vegetables cooked in mild herbs and spices.

Chicken leg and thigh marinated in yogurt, spices, and herbs and skillfully broiled over mesquite in tandoor oven.

Mixed vegetables delightfully cooked in Mr. Curry's biriyani sauce and baked with flavorfully cooked basmati rice.

Mixed vegetables cooked in Mr. Curry's lightly creamy korma sauce.

Marinated beef cooked in a sauce of delicate blend of aromatic spices, ghee, cream and almond.

Marinated pieces of beef cooked in hot sauce with potatoes.

Morsels of boneless lamb, marinated in a yogurt, garlic, ginger sauce, and mixed and baked with basmati rice. Biriyani is a fragrant rice dish native to the Indian subcontinent. It is prepared by slow baking a layered mix of basmati rice and a plethora of herbs and spices. Served with cooked rice, naan, daal soup and raitha.

Morsels of boneless beef, marinated in a yogurt, garlic, ginger sauce, and mixed and baked with basmati rice. Biriyani is a fragrant rice dish native to the Indian subcontinent. It is prepared by slow baking a layered mix of basmati rice and a plethora of herbs and spices. Served with cooked rice, naan, daal soup and raitha.

Prawn cooked in tomato, onion, garlic, ginger, with a mild spicy sauce and delicately mixed and baked with cooked basmati rice. Biriyani is a fragrant rice dish native to the Indian subcontinent. It is prepared by slow baking a layered mix of basmati rice and a plethora of herbs and spices. Served with cooked rice, naan, daal soup and raitha.

Classic dish of curried chicken delicately blended and baked with basmati rice. Biriyani is a fragrant rice dish native to the Indian subcontinent. It is prepared by slow baking a layered mix of basmati rice and a plethora of herbs and spices. Served with cooked rice, naan, daal soup and raitha.

Delightful basmati rice with your choice of fresh vegetables in a sauce made of onion, garlic, and ginger. Biriyani is a fragrant rice dish native to the Indian subcontinent. It is prepared by slow baking a layered mix of basmati rice and a plethora of herbs and spices. Served with cooked rice, naan, daal soup and raitha.

Shrimp cooked in an aromatic sauce of onions, tomato, herbs and spices. Served with cooked rice, naan, daal soup and raitha.

Prawn cooked in an aromatic sauce with onions, tomato, herbs and spices. Served with cooked rice, naan, daal soup and raitha.

Marinated and tandoor-ed prawn cooked in a tomato cream tikka sauce. Served with cooked rice, naan, daal soup and raitha.

Potatoes and green peas cooked in spicy gravy. Served with cooked rice, naan, daal soup and raitha.

Delightful blend of potatoes and cauliflower. Served with cooked rice, naan, daal soup and raitha.

Garbanzo beans delicately cooked in a curry gravy. Served with cooked rice, naan, daal soup and raitha.

Mushroom and green peas simmered in spicy fresh tomato sauce. Served with cooked rice, naan, daal soup and raitha.

Fresh mixed vegetable cooked in creamy curry sauce. Served with cooked rice, naan, daal soup and raitha.

Cubes of soft cheese in a fresh tomato sauce with cream. Served with cooked rice, naan, daal soup and raitha.

Seasoned garbanzo beans cooked in a fresh tomato sauce with cream. Served with cooked rice, naan, daal soup and raitha.

Crunchy crepe made of lentil flour and stuffed with lightly spiced mix of cooked onion, green peas and potatoes mix.

Crunchy crepe made of lentil flour with ghee.

Beef marinated and roasted with a delicate blend of aromatic spices, and simmered in ghee, onion, tomato and herbs, served with cooked rice, naan, daal soup, and raitha.

Chicken breast cooked in coconut sauce and a delicate blend of aromatic spices and simmered in onion, tomato, mushrooms, and herbs, served with cooked rice, naan, daal soup, and raitha.

Traditional leavened flour bread, baked in our tandoor oven.

Leavened flour bread deep fried.

Daily specials - garlic naan, onion kucha and kheema naan.

Tandoored boneless chicken breast (white meat) cooked in Mr. Curry's famous tikka masala sauce.

Ground lamb cooked with potatoes and Mr. Curry's delicate blend of spices.

Cubes of boneless chicken cooked in mr. Curry's mild korma sauce with cashews and raisins.

Delightful blend of potatoes and cauliflower cooked with onion, tomato and Mr. Curry's spices and herbs.

Sag curry made with mushrooms and spinach with Mr. Curry's spices and herbs.

Cubes of soft paneer cheese and green peas cooked in a fresh tikka masala sauce.

Tandoored chicken quarters (red meat) cooked in Mr. Curry's famous butter masala sauce.

Tender filet of lamb pieces cooked in Mr. Curry's delicious korma sauce with delicate blend of aromatic spices and herb.

Cubes of boneless chicken cooked in Mr. Curry's mild curry sauce.

Garbanzo beans delicately cooked in a Mr. Curry's curry gravy with coconut cream.

Curry made with lentils and spinach, with Mr. Curry's spices and herbs.

Tandoored boneless chicken breast (white meat) cooked in Mr. Curry's famous tikka masala sauce.

Marinated tender filet of beef cooked in Mr. Curry's vindaloo sauce with potatoes.

Cubes of boneless chicken cooked in Mr. Curry's mild coconut curry sauce.

Mushroom and green peas simmered in spicy fresh korma sauce.

Curry made with Indian cheese and spinach.

Eggplant cooked with Mr. Curry's spices, onions, tomatoes, and yogurt.

Tandoored chicken quarters (red meat) cooked in Mr. Curry's famous butter masala sauce.

Ground lamb cooked with potatoes and Mr. Curry's delicate blend of spices.

Cubes of boneless chicken pieces cooked in Mr. Curry's vindaloo sauce with potatoes.

Potatoes and green peas cooked in Mr. Curry's korma sauce.

Curry made with garbanzo and spinach.

Paneer and cauliflower cooked in Mr. Curry's delicious tikka masala sauce.

Tandoored boneless chicken breast (white meat) cooked in Mr. Curry's famous tikka masala sauce.

Marinated tender filet of lamb cooked in Mr. Curry's vindaloo sauce with potatoes.

Cubes of boneless chicken cooked in Mr. Curry's mild korma sauce with cashews and raisins.

Seasoned garbanzo beans cooked in Mr. Curry's famous tikka masala sauce.

Curry made with potatoes and spinach, with Mr. Curry's spices and herbs.

Coconut curry with Indian cheese and cauliflower.

Cubes of chicken cooked in a mild cream sauce with cashews. Served with cooked rice, naan, daal soup and raitha.

Tandoored chicken breast cooked in tomato cream tikka sauce. Served with cooked rice, naan, daal soup and raitha.

Chicken pieces cooked in hot sauce with potatoes. Served with cooked rice, naan, daal soup and raitha.

Chicken stir-fried with chilies, shredded onions, and hot spices. Served with cooked rice, naan, daal soup and raitha.

Crispy lentil wafers.

Cooked basmati rice.

Yogurt with tomato and onion, etc.

Eggs scrambled with onions, salt, and jalapenos.