American Brown Ale
Citrus IPA
Passion Fruit and Guava
Longford Estate Cab Sauv – Monterrrey, CA 2014 – ripe dark cherry, blueberry, vanilla notes, balanced and elegant on the palate, supple tannins, savory herbs and mocha, lingering fruit finish
White- Frontera Chardonnay Chilean Aromas of pineapple, citrus, and vanilla. Red Frontera Pinot Noir Chilean Fresh and Fruity with notes of cherries and strawberries
Delicate and Bright ruby Red Colored. Aromas of ripe red fruits, with notes of Strawberry, Raspberry, and subtle hints of spice and toasted french oak. Medium Bodied and Fruit Forward
Elvio TINTERO Arneis – Langhe, Italy – soft, juicy, ripe pears and limestone minerals draw you in from the first sniff, great aromatics, a seductive mid-palate, and a lively lingering finish
Montebuena Tempranillo – Rioja, Spain – fresh vivid ruby color, red fruit, soft spiciness with a hint of vanilla, notes of raspberry, cherry, supple long finish
Areyna Estate Malbec – Lujan de Cuyo, ARG – aromas of raspberry, ripe red fruits, smoky, good structure, soft texture, round tannins, long finish
Gian Carlo Prosecco (Glera) – Veneto, Italy – extra dry bubbly, hints of green apple, a little citrus, touch of honey note, pleasant, refreshing
House of Cards Chardonnay – Sonoma, CA – notes of apple, bosch pear, subtle oak, lemon, lime, orange blossom, minerality, subtle butterscotch
Odd Lot Petite Sirah 80% Petit Verdot 20% – Monterrrey, CA – bold, full bodied, soft tannins, lingering finish of black fruit, odd because these two grapes are usually blended with others rarely just the two on their own
Evan Williams Kentucky Straight Bourbon Whiskey
Sobieski Rail Vodka
Admiral Nelson Spiced Rum
Titos Vodka
New Amsterdam
E&J Apple Brandy
Pearl Vodka Cucumber Flavored
Baileys Irish Cream
New Amsterdam Mango Vodka
Hochstadter's Rock and rye Rye WHiskey infused with Raw Honey, Navel Orange, Rock Candy & Bitters 84 Proof
Kentucky Straight Bourbon Small Batch
Luna Azul Tequila Blanco
Brokers London Dry Gin
Clase Azul Reposado is an ultra-premium, reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours. Once the agave reaches a deep, rich flavor, it is fermented with proprietary yeast prior to distillation. Once the tequila is distilled, it is aged for 8 months in hand-select oak barrels. The result is a superb, smooth taste, which exceeds expectations with each sip.
Brilliant deep ruby red color, fruity aromas. Montebuena Red has a spicy vanilla bouquet and is smooth and fruity in the mouth with some well-integrated secondary nuances, full-flavored and a persistent pleasant finish.
Thai Ice Coffee 6oz Drip Coffee 2oz Sweet Condensed Milk Served Cold on Ice
Cocoa Mixture with Hot Water
Served Martini Glass 2oz Bourbon 1oz Sweet Vermouth 2 Dash Bitters Shake all Ingredients Hard, strain into martini glass Garnish with Orange peel rubbed on rim and then dropped in drink, drop maraschino cherry in
Served Rocks Glass on Ice Pour Ingredients into Rocks Glass 1.5 oz Bourbon 2 Dashes Bitters Splash Cherry Juice Splash Water Garnish with Orange Slice and Maraschino Cherry
Build in Collins Glass poured over Rocks 1oz Tequila-Luna Azul Blanco .25oz Fresh Orange Juice Splash Simple Syrup Finish with LaCroix Grapefruit
Build in Rocks Glass on Ice 1.5oz vodka .25oz Lime juice Finish with Ginger Beer Garnish with Lime
Build in Rocks Glass over ice 2oz Tequila 1oz Lime Juice 1oz Triple Sec
Build in Rocks Glass over Ice 2oz Tequila 1oz Lime juice 1oz Dry Curacao
3 to 1 prosecco to OJ. Leave two inches of space at top of glass
Crispy Edge Dough(flour dough) Filled with Ginger Pork & Cabbage Filling Served with Citrus Ponzu Glaze Daikon Micro Greens
Turmeric dough Spicy Chorizo & Date Filling Lemon Pepper Cream Sauce Pea Shoots Microgreens
Parsley & Fennel Dough Spiced Lamb Filling Cucumber Tzatziki Dill Microgreens
Garlic Dough Roasted Verde Chicken Filling Avocado Crema Sauce Black Bean Powder and Cotija Cheese
Garlic Herb Dough Creamy Buffalo Chicken Filling Buffalo Sauce Glaze Celery Microgreens
Crispy Edge Dough(Flour) Chicken Spring Roll Filling Bibb Lettuce Wrap Nuoc Cham Glaze-Like a Tangy Sweet Thai Chile Mixed
Chia Seed Dough Bean Dip Filling Fire Roasted Picante Sauce Lime and Cilantro
Cinnamon Dough Apple Pie Filling Bourbon Caramel Sauce
Matcha Green tea dough Mascarpone Cherry Filling White Tea Citrus Glaze w/Chamomile
Crispy Edge Dough Plant Based chicken Filling Coconut Cashew Tikka Masala
Lemon Pepper Dough Plant Based Chicken & Lemon Grass filling Coconut Kaffir Lime Sauce
Add a Free Potsticker to your order
Toasted Couscous Paprika roasted Cherry Tomato Cucumber Coriander Pickled Red Onion Mint & Parsley Feta Cheese Lemon 5oz serving
Wasabi Cucumber Togarashi Spice Black Sesame Seeds Red Cabbage Microgreens 2oz serving
Baby Bok Choy Garlic Chile Sauce Orange 4oz serving
Cauliflower Coconut Curry Toasted Coriander & Coconut Flakes Cilantro and Key Lime 6oz serving
Not Vegan<br />Grilled Corn<br />Lime Cream Sauce<br />Cotija Cheese<br />Chipotle Spice<br />Cilantro<br />7oz serving
Smoky Chipotle Red Beans with Sofrito Rice<br /><br />
Arugula Parsley Lemon/honey vinaigrette Topped with Parmesan, Asiago, Romano 6oz serving
Thin noodles sautéed in our house made teriyaki sauce
Rocks Glass served on Rocks 1oz Rail Bourbon .5oz Lemon Juice Top with Cider
Collins Glass served on Rocks .25oz Agave Nectar 3 Splash Bitters Fill with Prosecco Garnish with Lemon Feeling like Prosecco but maybe with a bit more to it. The subtle sweetness of Agave Nectar and a bit of sharpness from the bitters make this a light, refreshing cocktail any time of the day.
Collins Glass over Rocks 1.5oz Dry Gin .75oz Coconut Milk .75oz Coriander Syrup .5oz Lime Juice Shake all Ingredients Hard then pour over ice Splash Soda, Garnish with Lavender/Orange Blossom Spray Inspired by the Traditional Gin Fizz with with an Asian Zing! Jesse, the Operations Manager, has spent months traveling in Southeast Asia, rooting the additions of Coconut Milk and Coriander to this Cocktail.
4oz Bloody Mix 1.5 oz Titos Vodka .5oz Lime juice Shake Hard with Ice Serve in Pint glass or Chalice on Ice w/ Togarashi Rim Togarashi is the Japanese word for red chili peppers and a general name for a group of condiments that blend chili pepper with other ingredients
1oz Brokers Gin 1oz Creme de Violet .75oz Lime .5 oz Agave Nectar Topped with Mango Wheat
(1)Jerk Chicken Thigh (3)Chorizo Date Stickers Grilled Pineapple Relish Sofrito Rice Lemon Pepper Cream Sauce
(1) Sesame Ahi Tuna (3) Traditional Pork Potstickers Wasabi Cucumber Citrus Ponzu Katsuobushi-Bonita Flakes-Dried Fish Flakes
(3)STL Ribs (3) Buffalo Chicken Stickers Bacon Cheddar Mash Potatoes Blue Cheese Sauce
(3)Azteca Stickers Collards Creamed Garlic Cassava(Starchy Sweetness) Epazote Verde-Green Salsa w/ a hint of mint Crispy Pinto Bean
(3) Azteca Potstickers (2) Eggs Over Easy Salsa Cotija Cheese
Chive Dough + Goat Cheese, Egg and Spinach Filling served with Tomato Hollandaise
2 Thick Cut Pieces of Bacon<br />(4) Potstickers your choice w/ sauce<br />
2 eggs cooked your way (3) potstickers your choice Choice of Sauce
Add One Egg cooked to your liking
One Piece of Locally Sourced Thick Cut Bacon
3 Everything Bagel Potsticker Served with House Cured Salmon and Lemon Hollandaise
Everything Bagel Seasoned Dough + Cream Cheese and Chive Filling served with Lemon Hollandaise
Crispy Edge Dough + Breakfast Sausage Filling served with Country Style Sausage Gravy
Approximately 14 Potstickers per Bag
Parsley and Fennel Dough + Mediterranean Spiced Filling with Tzatziki Sauce
Garlic Dough - Verde Chicken Filling + Avocado Crema, Black Beans and Cotija Cheese
Red Hot Riplets dough + Italian Sausage, Povel, Provolone, and Green Pepper Filling with Creamy Marinara
Garlic Dough + Cajun Style Andouille Filling with New Orleans Style Remoulade
Togarashi Dough + Shrimp & Edamame Filling with Sesame Mirin Glaze
Onion Dough + Cheeseburger Filling served with Bibb Lettuce, Relish, Diced Cherry tomatoes and Tomato Aioli
Crispy Edge Signature Dough + Pork, Cabbage, Ginger and Chili Oil filling with Citrus Ponzu Sauce
Crispy Edge Dough with Plant Based Pork, Ginger, Cabbage and Chili Oil Filling. Served with Citrus Ponzu Sauce
Crispy Edge Dough + Chicken Springroll Filling served in Bibb Lettuce, Peanuts and Nuoc Cham Glaze
Crispy Edge Dough + Plant Based Chicken Springroll Filling served in Bibb Lettuce, Peanuts and Nuoc Cham Glaze
Turmeric Dough + Chorizo and Date Filling with Lemon Pepper Cream Sauce
Turmeric Dough + Plant Based Chorizo and Date Filling with Lemon Pepper Cream Sauce
Garlic Herb Dough + Creamy Buffalo Chicken Filling served with Buffalo Glaze and House Made Ranch
Garlic Herb Dough + Creamy Buffalo Plant Based Chicken Filling served with Buffalo Glaze and House Made Ranch
Crispy Edge Dough + Plant Based Chicken Filling with Coconut Cashew Tikka Masala
Pepper Dough + Plant Based Lemongrass Chicken Filling with Coconut Kaffir Lime Sauce
Cinnamon Dough + Apple Pie and Oat Filling with Bourbon Caramel Sauce-VEGAN
Almond Dough + Tart Cherry Mascarpone Filling with Citrus Tea Glaze
Wandering Poet - Rihaku; Honey Dew, Banana, Herbal Hawk in the Heavens - Tentaka; Dry and Crispy, Mixed Nuts, Fresh Cut Grass Bride of the Fox - Kanbara; White Chocolate & Pistachio Aroma
Choose Your Potsticker and Either Veggie White Rice, Teriyaki Noodles, or Red Beans & Rice<br />Includes 5 Potstickers and A Side
Choose Your Potsticker and Either Veggie White Rice, Teriyaki Noodles, or Red Beans & Rice<br />Includes 2 Potstickers and a Side
Marble Rye Dough + Corned Beef, Cabbage and Potato Filling Served with Sweet Grain Mustard Vinaigrette
Hello Our Potsticker Apprentices, One of our favorite events to host has been our potsitcker making class. It has created a place for us to all come together and do something we are very passionate about. Making potstickers and teaching others about it. Considering COVID-19, we will be unable to host the next class at Crispy Edge BUT we have another idea in mind to still share the potsticker love while respecting social distancing. Introducing: Crispy Edge @ Home Potsticker Class "from our quarantined kitchen to yours" In response to our stay at home restrictions and keeing our community safe, Crispy Edge is getting creative and offering an at home potsticker class. How is such an awesome thing possible? You will be able to pickup -or- we deliver all the essential ingredients you'll need, along with a delicious 14oz bags of potstickers of your choice. You and yours (kids and pets love to cook) can hangout for a super fun online course, hosted by Crispy Edge founder David Dresner in his kitchen. Join us for an hour of dough-filled fun! Stay Well Out there and hope to see you in class!
White - Tropical and Balanced
American Pale Ale
American Lager
Non Alcoholic
Gluten Free Beer
Gluten free
Elegant and expressive with remarkable touches of fresh strawberries and traces of raspberries.<br />Absolutely elegant with a correct presence of tannins and the barrel notes are very well integrated.The acidity is fresh due to the fruit that maintains a good balance among all the components of the wine.
Santa Lucia Highlands, Central Coast, CA- With cedar and raspberry on the nose, the palate offers blueberry, cherry and minty chocolate flavors.