Gai cuon. Fresh rolls of mint, cilantro, bean sprouts, lettuce, vermicelli noodles and your choice of meat. Served with fish sauce or peanut sauce.

Hoanh thanh chien hoac hap. Pan-fried or steamed dumplings served with ginger soy sauce.

Dau hu chien. Fried tofu served on a bed of lettuce and with a side of sweet and sour sauce.

Cha gio. Fried rolls of ground pork and chicken served with a side of lettuce, cucumber, cilantro and fish sauce.

Lightly battered wings tossed in a house-made sweet-and-spicy sauce.

Muc chien. Fried squid served on a bed of lettuce and with a side of spicy mayo.

Banh cua chien. Fried cheese wontons served with sweet and sour sauce.

Tai. Savory, house-made beef broth with tender noodles and rare beef.

Bo vien. Traditional Vietnamese pho with house-made beef broth, meatballs and noodles.

Tai bo vien. Rare beef and meatballs, served in a house-made beef broth with tender rice noodles.

Tai nam. Rare beef and beef flank, served in a house-made beef broth with tender rice noodles.

Tai gan. Beef tendon, rare beef and tender rice noodles served in a house-made beef broth.

Tai sach. House-made beef broth with tender rice noodles, rare beef and the addition of tripe.

Tau nam gan sach. Traditional Vietnamese pho loaded with rare beef, beef flank, beef tendon and tripe.

Dac biet. House special Vietnamese pho, loaded with rare beef, beef flank, tripe, beef tendon and meatballs.

Ga. A tasty house-made chicken broth with rice noodles and tender chicken breast.

Bo kho. House-made beef broth with beef flank, beef tendon and carrots.

Bo hue. A spicy lemongrass broth filled with vermicelli noodles, beef flank, ham and pork belly.

Chay. Flavourful broth with tender tofu, vegetables and noodles.

Do bien. Savoury noodle soup with assorted seafood and your choice of noodles.

Canh chua. Flavorful tamarind soup packed with veggies and served with raw fish sauce, vermicelli noodles and your choice of white or brown rice. Choose from chicken, beef, shrimp, tofu or fish. Please place order a day ahead for this item.

Spicy papaya salad with pickled carrots and radish, basil, peanuts, fried onions, Dao Tien's original dressing and your choice of protein.

Salad of lettuce mixed with pickled carrots and radish, basil, peanuts, fried onions, Dao Tien's original dressing and your choice of protein.

Cha lua and lo tai heo. Vietnamese-style banh mi sandwich. Served on a fresh baguette with ham, sausage, mayonnaise, butter, cucumbers, jalapenos, cilantro, pickled carrots and pickled radish.

Op la. Sunny side-up eggs, served on a fresh baguette with mayonnaise, butter, cucumbers, jalapenos, cilantro, pickled carrots and pickled radish.

Ga nuong. Grilled pork served on a fresh baguette with mayonnaise, butter, cucumbers, jalapenos, cilantro, pickled carrots and pickled radish.

Grilled chicken served on a fresh baguette with mayonnaise, butter, cucumbers, jalapenos, cilantro, pickled carrots and pickled radish.

Bo nuong. Grilled beef served on a fresh baguette with mayonnaise, butter, cucumbers, jalapenos, cilantro, pickled carrots and pickled radish.

Dac biet. House special banh mi loaded with Vietnamese sausage, grilled pork, grilled chicken, and grilled beef. Served on a fresh baguette with mayonnaise, butter, cucumber, jalapeno, cilantro, pickled carrot and pickled radish.

Dau hu chien. Fried tofu served on a fresh baguette with mayonnaise, butter, cucumbers, jalapeños, cilantro, pickled carrots and pickled radish.

Ga nuong. Tender pieces of grilled chicken on vermicelli noodles, mint, cilantro, bean sprouts, lettuce, pickled carrots and radish, onions, peanuts and a side of fish sauce.

Thit nuong. Delightful grilled pork on vermicelli noodles, mint, cilantro, bean sprouts, lettuce, pickled carrots and radish, onions, peanuts and a side of fish sauce.

Bo nuong. Gratifying grilled beef on vermicelli noodles, mint, cilantro, bean sprouts, lettuce, pickled carrots and radish, onions, peanuts and a side of fish sauce.

Tom nuong. Marvelous grilled shrimp on vermicelli noodles, mint, cilantro, bean sprouts, lettuce, pickled carrots and radish, onions, peanuts and a side of fish sauce.

Bo xao. Superb, stir-fry beef on vermicelli noodles, mint, cilantro, bean sprouts, lettuce, pickled carrots and radish, onions, peanuts and a side of fish sauce.

Dac biet. 4 enticing types of meat on vermicelli. Grilled chicken, pork and beef, combined with shredded pork skin and egg roll, on vermicelli noodles, mint, cilantro, bean sprouts, lettuce, pickled carrots and radish, onions, peanuts and a side of fish sauce.

Dau hu chien. Tender fried tofu on vermicelli noodles, mint, cilantro, bean sprouts, lettuce, pickled carrots and radish, onions, peanuts and a side of fish sauce.

Bi. Succulent, shredded pork skin on vermicelli noodles, mint, cilantro, bean sprouts, lettuce, pickled carrots and radish, onions, peanuts and a side of fish sauce.

Cha gio. Delectable, fried eggrolls on vermicelli noodles, mint, cilantro, bean sprouts, lettuce, pickled carrots and radish, onions, peanuts and a side of fish sauce.

Tender, grilled chicken, on broken rice, served with pickled carrots and radish, lettuce, cucumber and tomato.

Thit nuong. Savory grilled pork on broken rice, served with pickled carrots and radish, lettuce, cucumber and tomato.

Bo nuong. Succulent, grilled beef on broken rice, served with pickled carrots and radish, lettuce, cucumber and tomato.

Tom nuong. Juicy, grilled shrimp on broken rice, served with pickled carrots and radish, lettuce, cucumber and tomato.

Suon nuong. Grilled pork chop on broken rice, served with pickled carrots and radish, lettuce, cucumber and tomato.

Dac biet. Your choice of meat, egg cake, fried egg, and shredded pork skin on broken rice, served with pickled carrots and radish, lettuce, cucumber and tomato.

Rice stir fried with eggs, bean sprouts and onions.

Ga. Rice stir fried with chicken, eggs, bean sprouts and onions.

Heo. Rice stir fried with pork, eggs, bean sprouts and onions.

Bo. Rice stir fried with beef, eggs, bean sprouts and onions.

Tom. Rice stir fried with shrimp, eggs, bean sprouts and onions.

Chay. Rice stir fried with tofu, vegetables, eggs, bean sprouts and onions.

Do bien. Rice stir fried with seafood, eggs, bean sprouts and onions.

Duong chau. Rice stir fried with shrimp, Chinese sausage, beef, chicken, pork, egg, bean sprouts and onions.

Ga.

Heo.

Bo.

Tom.

Dau hu.

Do bien.

Dac biet.

Bo luc lac. Spicy. Diced flank steak stir-fried with jalapenos, garlic and Thai basil leaves, served with your choice of white or brown rice. Served with pickled carrots and radish, lettuce, cucumber and tomato.

Ca chien. Fried flounder served with a side of fish sauce and your choice of white or brown rice. Served with pickled carrots and radish, lettuce, cucumber and tomato. Please allow 20-30 minute preparation.

Kho to. Your choice of protein simmered with Dao Tien's special sauce, onions and butter and placed in a clay pot. Please allow 30-40 minutes preparation for fish. Served with pickled carrots and radish, lettuce, cucumber and tomato.

Tu cuon. Dao Tien gives you everything to roll your own fresh rice paper rolls. Choose from: grilled chicken, pork, beef or shrimp.

Curry chicken stir-fried and served on a bed of steamed rice. Choose your desired level of spice. Served with pickled carrots and radish, lettuce, cucumber and tomato.

Ga xao xa ot. Spicy lemongrass chicken, cooked to your desired level of spice. Stir-fried and served on a bed of steamed rice. Served with pickled carrots and radish, lettuce, cucumber and tomato.

Ga xao rau cai. Chicken stir-fried with bean sprouts, mushrooms, bamboo, carrots, bok choy, Napa cabbage, headed cabbage, celery and broccoli.

Ga xao bong cai. Crisp broccoli stir fried with marinated chicken.

Ga xao guna. Chicken and ginger stir-fried and served on a bed of steamed rice. Served with pickled carrots and radish, lettuce, cucumber and tomato.

Ga xao me. Tender pieces of chicken stir fried in a brown sauce.

Heo xao xa ot. Spicy lemongrass pork, cooked to your desired level of spice. Stir-fried and served on a bed of steamed rice. Served with pickled carrots and radish, lettuce, cucumber and tomato.

Heo xao ca ri. Curry pork stir-fried and served on a bed of steamed rice. Choose your desired level of spice. Served with pickled carrots and radish, lettuce, cucumber and tomato.

Heo xao rau cai. Pork stir-fried with bean sprouts, mushrooms, bamboo, carrots, bok choy, Napa cabbage, headed cabbage, celery and broccoli.

Heo xao bong cai. Crisp broccoli stir fried with succulent pork.

Heo xao gung. Chicken and ginger stir-fried and served on a bed of steamed rice. Served with pickled carrots and radish, lettuce, cucumber and tomato.

Bo xao xa ot. Spicy lemongrass beef, cooked to your desired level of spice, stir-fried and served on a bed of steamed rice. Served with pickled carrots and radish, lettuce, cucumber and tomato

Bo xao ca ri. Spicy curry beef, cooked to your desired level of spice, and served on a bed of steamed rice. Served with pickled carrots and radish, lettuce, cucumber and tomato.

Bo xao rau cai. Beef stir-fried with bean sprouts, mushrooms, bamboo, carrots, bok choy, Napa cabbage, headed cabbage, celery and broccoli.

Bo xao bong cai. Beef and broccoli stir-fried and served on a bed of steamed rice.

Bo xao gung. Beef and ginger stir-fried and served on a bed of steamed rice. Served with pickled carrots and radish, lettuce, cucumber and tomato.

Dau hu xao xa ot. Spicy lemongrass tofu, served on steamed rice with pickled carrots and radish, lettuce, cucumber and tomato.

Dau hu xao ca ri. Spicy curry tofu, served on steamed rice, with pickled carrots and radish, lettuce, cucumber and tomato.

Dhu hu xao rau cai. Tofu stir-fried with bean sprouts, mushrooms, bamboo, carrots, bok choy, Napa cabbage, headed cabbage, celery and broccoli.

Dau hu xao gung. Stir-fried tofu and ginger, with pickled carrots and radish, lettuce, cucumber and tomato.

Dau hu xao ca chua. Stir-fried tofu and tomatoes, with pickled carrots and radish, lettuce, cucumber and tomato.

Dau hu rang muoi. Salted pepper tofu, with pickled carrots and radish, lettuce, cucumber and tomato.

Tom xao xa ot. Spicy lemongrass shrimp, served on steamed rice with pickled carrots and radish, lettuce, cucumber and tomato.

Tom xao ca ri. Spicy curry shrimp, served on steamed rice with pickled carrots and radish, lettuce, cucumber and tomato.

Tom xao rau cai. Shrimp stir-fried with bean sprouts, mushrooms, bamboo, carrots, bok choy, Napa cabbage, headed cabbage, celery and broccoli.

Tom xao bong cai. Crisp broccoli stir fried with shrimp.

Tom xao gung. Shrimp stir fried with shrimp, served with pickled carrots and radish, lettuce, cucumber and tomato.

Tom rang muoi. Salted pepper shrimp, served on steamed rice with pickled carrots and radish, lettuce, cucumber and tomato.

Muc xao xa ot. Spicy lemongrass squid served on steamed rice with pickled carrots and radish, lettuce, cucumber and tomato.

Muc xao ca ri. Spicy curry squid served on steamed rice, with pickled carrots and radish, lettuce, cucumber and tomato.

Muc xao rau cai. Squid stir-fried with bean sprouts, mushrooms, bamboo, carrots, bokchoy, Napa cabbage, headed cabbage, celery and broccoli.

Muc xao bong cai. Crisp broccoli stir fried with squid.

Muc rang muoi. Salted pepper squid, served on steamed rice, with pickled carrots and radish, lettuce, cucumber and tomato.

Ga kho cay. Battered chicken stir-fried with a hot braised sauce and dried red pepper served with white, brown or fried rice.

Ga chua ngot. Battered chicken stir-fried with a sweet-and-sour sauce served with white, brown or fried rice.

Sup ca ri ca. Yellow curry and coconut cream soup base with potatoes, carrots and chicken served with your choice of rice noodle, egg noodle, vermicelli or toasted baguette.

Mi hoanh thanh. Pork and seafood based soup with egg noodles, shrimp, wontons, and barbeque pork.

Hu tieu thai dao tien. Stir-fried rice noodles with bean sprouts, onions, chives, tamarind sauce, peanuts and your choice between chicken, pork, beef, tofu, shrimp and seafood.

Che, a traditional Vietnamese dessert pudding with black beans, mung beans, green jelly, coconut, sugar water and shaved ice.

Traditional sticky rice served with coconut pudding and peanuts.